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Authentic Recipe of Shami Kabab. Delicious Pakistani Traditional Fried Patty of Minced Chicken or Beef and Split Chickpeas.

Shami Kabab is one of the best non-vegetarian, easy-to-cook snacks. It is usually served with yogurt mixed with ground coriander or mint.


Things to know about Shami Kabab Recipe

Shami Kabab is a traditional Pakistani recipe and is served as a starter. Minced chicken or beef, ground chickpeas or lentils, and egg are the main ingredients of this recipe.

It is preferred for dinner during the Winter season. It is served with mint or coriander chutney (yogurt mixed with ground mint or coriander).

It comes under the category of a mechanical soft diet. Shami kabab is also appropriate for Individuals with chewing or swallowing difficulties.


Delicious Pakistani Traditional Fried Patty of Minced Chicken or Beef and Split Chickpeas. Authentic Recipe of Shami Kabab.

Local Recipe Name with Local Characters: کبا ب می شا
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Servings
Calories / Serving 319 kcal

Ingredients
 

  • 1 cup Split Chickpea – Chana Dal
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 7-8 grains Black Peppercorn
  • 2 sticks Cinnamon Stick
  • 2 tsp Coriander Seed
  • 3 pcs Red Chili Pepper
  • ½ tsp Red Chili Flake
  • 500 grams (1.1 lb) Chicken Boneless
  • 1 tsp Salt
  • 1 cup Water
  • 1 tsp Fresh Ginger Root Finely chopped
  • 2 pcs Green Chili
  • 2 tsp Garlic Finely Chopped
  • ½ cup Fresh Coriander Leaf Chopped
  • ½ cup Fresh Mint Leaf Chopped
  • 2 pcs Egg
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Instructions
 

  • Soak split chickpeas (dal chana) for 30 minutes.
  • Add oil and spices (cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, red chili, and chili flakes) to a pressure cooker and sauté for 1-2 minutes.
  • Put soaked lentils (dal chana) and mix it.
  • Now, add boneless chicken, salt, and water. Bring to boil then lower the heat and let it simmer. Cook until all the water evaporates.
  • Cool it for a short time and grind ingredients to make a paste.
  • Add ginger, green chili, garlic, coriander leaves, and mint leaves to the paste. Mix it well.
  • Beat the eggs.
  • Make kabab (cutlets) of any shape.
  • Dip cutlets (kabab) in eggs and fry until it becomes golden brown.
  • Ready to serve.

— Specific Atributes of This Recipe:

Religious Cooking Halal Recipes, Islamic Recipes

Nutrition

Calories: 319kcalCarbohydrates: 33gProtein: 19gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 47mgSodium: 638mgPotassium: 224mgFiber: 14gSugar: 1gVitamin A: 563IUVitamin C: 5mgCalcium: 145mgIron: 4mg
Keyword Shami Kabab Recipe, Traditional Pakistani Fried Patty of Minced Chicken or Meat, Split Chickpeas, and Egg, کبا ب می شا
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What to serve with Shami Kabab?

Serve it with yogurt mixed with ground mint or coriander.

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Variations of Shami Kabab

Beef and red beans can be used in place of chicken and split chickpeas (dal chana).


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