Delicious Pan-Fried Greek Fries Topped with Feta Cheese. Authentic Recipe of Patates Tiganités Me Féta.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Patates Tiganités Me Féta Recipe

With crispy fries, salty feta, and tangy lemon juice this recipe has it all! Time to impress your guests with these homemade Greek fries. The addition of traditional Greek ingredients to plain old fries will change the way you eat them forever! These easy-to-make Greek fries are a fast and simple addition to any dish you are serving. Pan fried may scare you but if you use the right oil and the right skillet for these Greek fries you will not regret leaving your comfort zone. The major components of these Greek fries are the toppings you give them. The traditional Greek feta cheese will complement the red onions and fresh tomatoes to add that Mediterranean taste to these fries needs. With these bold ingredients, you can say these fries are done but don’t forget the sprinkle of oregano and a final splash of lemon makes all the difference.


Agoralia Recipes Traditional Authentic Dishes v017

Delicious Pan-Fried Greek Fries Topped with Feta Cheese. Authentic Recipe of Patates Tiganités Me Féta.

User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Main Cooking Method Fried, Fried (Pan)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 6 People
Calories / Serving 476 kcal

Ingredients
 

  • 5 pcs Russet Potato
  • 150 grams (5.29 oz) Feta Cheese
  • ½ pc Red Onion Medium
  • 1 pc Tomato Medium
  • ½ pc Lemon
  • 1 tsp Dried Oregano
  • 2 tbsp Fresh Parsley
  • 300 ml (10.14 floz) Vegetable Oil For frying
  • 1 tbsp Salt

Instructions
 

Potato

  • Wash and peel the potatoes. Cut the potatoes into bâtonnets. This is done by squaring the potatoes by cutting the edges. This way you will have square sides instead of round making your slices more even. Then cut the potatoes lengthwise into ½ cm (0.2 in) then cut these slices in half. This will give you the classic French fries shape.
  • It is advised to soak your potatoes in water for 30 minutes before frying. Don’t forget to pat them dry before frying them.
  • In a pan with high sides heat the oil to 350 °F/176°C.
  • Place an even layer of potatoes into the heated oil. Fry them for 5-6 minutes, till lightly browned. Remove them with a slotted spoon from the oil and pat dry on a plate covered with paper towels. Repeat this until all of your potatoes are fried.
  • After blanching the potatoes increase the oil's heat to 375°F/190°C.
  • Fry the potatoes the same way for 1-2 minutes until they are golden colored. Don’t forget to turn them to ensure even frying. Remove with the slotted spoon and pat them dry on a fresh paper towel.
  • Season your fries with salt and oregano right after they are fried, so they stick. Remember to moderate the salt since the feta topping is already salty.

Toppings

  • Crumble the feta into small chunks. Chop the red onions and tomatoes into small cubes.
  • Finish these Greek fries with a sprinkle of dried oregano, chopped parsley, and a squeeze of lemon. Kalíórexi! Enjoy your meal!

NOTES

  • When frying the potatoes make sure they are dry. If there is water on them, the oil will splash when you drop them.
  • Do not use a pot, use a skillet with 5 cm/2-inch-high sides. This will prevent the oil from smoking up too much.
  • You can deseed the tomatoes if you don’t want the fries to get soggy. You just need to cut them in half and scoop the seeds out before you dice them.
  • You can make this recipe in two ways. You can pan-fry the potatoes or bake them depending on your preference. The baked fries will be healthier and will take longer but when done correctly they are as good as fried.
  • If you choose to bake your fries coat them well with olive oil. This will ensure the potatoes become crispy and golden in the oven.
COOKING TIPS:

When trying these potatoes, it is best to use vegetable oil since the smoke point of the oil is higher. This will ensure your potatoes don’t burn easily. Vegetable oil has less of a flavor compared to olive oil as well, which ensures the potato's original flavor is not changed.

It is important to use russet potatoes for these Greek fries. These potatoes are high in starch making them the best kind for baking and frying. Russet potatoes have a bland flavor, so they work perfectly with the bold flavors of Greek cuisine. Keep your potatoes in cold water if you are cooking them in batches, so they don’t oxidize and brown.

SERVE WITH:

You can combine these greek fries as a side dish to souvlaki. You can choose to add some kalamata olives if you choose as a topping.

— Specific Atributes of This Recipe:

Seasonal Cooking Summer Recipes, Winter Recipes

Nutrition

Calories: 476kcalCarbohydrates: 1gProtein: 4gFat: 51gSaturated Fat: 10gPolyunsaturated Fat: 27gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 22mgSodium: 1449mgPotassium: 31mgFiber: 0.2gSugar: 0.04gVitamin A: 225IUVitamin C: 2mgCalcium: 131mgIron: 0.4mg
Keyword Pan-Fried Greek Fries with Feta Cheese, Patates Tiganités Me Féta Recipe
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