34 Irresistible Bay Scallop Recipes You Will Love to Try

Ready to find the best bay scallop recipes online on our list? Make your favorite and surprise your family this week with a bay scallop dish!

A Few Words About Bay Scallop Recipes

Are you looking for the best bay scallop recipes? Although, what is a bay scallop? Bay scallops are a highly coveted ingredient in the culinary world, known for their sweet and delicate flavor and tender texture. These small shellfish can be prepared in various ways, making them versatile ingredients for multiple dishes. Suppose you compare bay scallops vs. sea scallops. In that case, the latter is almost three times as large and has a chewier texture.

This roundup will explore some of the most popular bay scallop dishes. From baked bay scallop recipes, bay scallop recipes with pasta, bay scallop ceviche, bay scallop recipes with rice, bay scallop casserole recipes, and others.

Do you want to see other seafood recipes? Try reading our 39 of the Most Amazing Salmon and Shrimp Recipes You Must Try!

See the Most Amazing Baked Bay Scallop Recipes

Baked bay scallops are sweet and flavorful. Let one of these recipes inspire you to make your own baked bay scallop dinner tonight!

1

Baked Bay Scallops in Garlic Cream Sauce

Bay scallops have a very subtle taste and texture, so you must pair them with a punchier flavor. That’s what the following recipe did by using creamy garlic.

Aside from that, the maker also tossed in some breadcrumbs on top before they baked it.

All the ingredients make this wonderful dish creamy inside and crunchy on the outside. Pair it with french fries or use it as a bay scallop appetizer.

Click here to see the instructions for the recipe

2

Lemon and Wine Bay Scallop Gratin

Seafood and white wine are a match made in heaven, so the following recipe is unique.

They mix the tender scallops with zesty lemon, white wine, and garlic in this dish.

It’s a great take on scallop gratin because they left it plain instead of using panko or breadcrumbs.

The maker then pairs the scallop with some baked bread to make it a complete meal.

Calories per serving: 431
Total Preparation Time: 15 minutes

Click here to see the instructions for the recipe

3

Buttery Bay Scallops Casserole

Although the name says so, this is not an actual casserole but a baked scallop dish with some breadcrumbs and lovely spices.

The maker wants to keep the ingredients simply because they love the scallops’ flavor to be the center point.

She uses white wine, butter, bay leaf, and garlic in this recipe. She recommends you bake them in individual ramekins for added cuteness so that everyone gets a warm dish.

Total Preparation Time: 15 minutes

Click here to see the instructions for the recipe

4

Baked Bay Scallop Supreme

Just reading the name will excite you, and this dish does live up to its name.

It’s a baked bay scallop supreme, where the flavors will win over anyone.

This dish’s usual baked scallop recipe is complemented with some cheese and spicy peppers.

Incredibly, you’ll create a brand-new flavor with just a little extra touch.

Click here to see the instructions for the recipe

See the Simplest Bay Scallop Recipes with Pasta

Adding bay scallops to your pasta is the easiest way to make a side dish into a full meal. Try one of these bay scallop recipes with pasta to liven up your weekly brunch. Do you want more pasta recipes? Look at 35 of the Most Amazing Instant Pot Pasta Recipes to Try This Week.

1

Healthy Pasta with Bay Scallops and Creamy Cauliflower Sauce

Are you looking for healthy bay scallop recipes?

Look no more because you’ll be able to fulfill your nutritional goals and satisfy your cravings with this bay scallop pasta with creamy cauliflower sauce.

That’s right; mixing the cauliflower with coconut milk will create a creamy sauce without guilt.

To take it a step further, the maker also couples it with black bean pasta for added fiber.

Calories per serving: 350
Total Preparation Time: 35 minutes

Click here to see the instructions for the recipe

2

Linguini with Bay Scallops and Spinach

The following recipe is another healthy one that will satisfy you.

The maker uses fresh tomato-based sauce with linguini to make this bay scallop pasta recipe.

But she also gives you the option to go for a healthier keto mode by recommending zoodles or zucchini noodles if you’d like.

She keeps the flavors fresh and straightforward to ensure you taste bay scallops’ unique profile.

Calories per serving: 356
Total Preparation Time: 15 minutes

Click here to see the instructions for the recipe

3

Bay Scallop with Pasta, Steamed Asparagus, and Toasted Breadcrumbs

This may be odd because it differs slightly from other bay scallop pasta recipes.

In the following tutorial, you’ll create bay scallop pasta with steamed asparagus and toasted breadcrumbs.

Although it might seem weird, panko breadcrumbs add an exciting texture to soft pasta and bay scallops.

Before you know it, you’ll sprinkle breadcrumbs on all your pasta.

Click here to see the instructions for the recipe

4

Bay Scallops in Basil Cream Sauce

Pasta and basil are a classic pairing, add in some bay scallops, and you’ve got a complete meal.

In the following recipe, you’ll use buttery wine sauce and basil as the main flavor profile.

Another unique part of the recipe is the addition of spring onion, which enriches it.

The maker uses pappardelle pasta to ensure the sauce is soaked up beautifully in every mouthful.

Total Preparation Time: 15 minutes

Click here to see the instructions for the recipe

5

Creamy Bay Scallop Pasta Shells

Who doesn’t love a good combination of ricotta cheese with tomatoes and chives?

Those are the main ingredients you’ll use in addition to bay scallops for this recipe.

She also adds jalapenos to give the dish more spice and recommends using shell pasta to scoop up all the goodness inside it.

You can omit the jalapenos if you desire a less spicy dish.

Calories per serving: 640
Total Preparation Time: 20 minutes

Click here to see the instructions for the recipe

5

Bay Scallop and Lingueni

If you want a fresh bay scallop pasta recipe without any creaminess, this one will be the best for you.

They keep the dish simple by only using butter, olive oil, and lemon as the sauce base. Then at the end, she adds lemon zest and fresh parsley into the mix.

Optionally, you can add Parmigiano Reggiano if you’re craving richness.

Click here to see the instructions for the recipe

7

Creamy Lemon Dill Pasta with Bay Scallops

Dill is an underrepresented herb, and this dish proves you can create a fantastic taste with it.

In the following tutorial, you’ll use a creamy lemon sauce with dill to pair your bay scallops and pasta.

She also adds paprika and parsley to ensure the sauce has flavor layers.

To make the dish, prepare the creamy sauce, pasta, and bay scallops separately before plating them together. This is to ensure you cook the pasta and the bay scallops properly.

Calories per serving: 660
Total Preparation Time: 50 minutes

Click here to see the instructions for the recipe

8

Parmesan Bay Scallop Pasta

Here’s a recipe that will delight young and old, rich bay scallop pasta with decadent tomato sauce and parmesan cheese on top.

Putting butter inside a tomato-based sauce might seem weird, but it enriches the sauce and complements the bay scallops perfectly.

You’ll use canned tomato sauce for this recipe, which is why butter is important.

She tells you to cook the pasta and sauce first, then cook the scallops separately so you won’t overcook them.

Total Preparation Time: 45 minutes

Click here to see the instructions for the recipe

9

Creamy Orzo with Bay Scallops, Asparagus, and Parmesan

The following recipe will introduce you to an interesting orzo pasta that’s not used often.

The shape is short and thin, similar to rice. It’s the perfect pasta for this recipe because you can easily scoop it up with the scallop and creamy sauce to create a delicious mouthful.

Crack some black pepper on top to finish it off so you can cut through the richness and give this dish another layer of flavor.

Click here to see the instructions for the recipe

See the Freshest Bay Scallop Ceviche Recipes

Do you want a dish that accentuates bay scallops’ freshness? Then these bay scallop ceviche recipes are the perfect addition to your menu.

1

Bay Scallop Ceviche with Avocado

There’s nothing like fresh ceviche that makes you appreciate the flavor of bay scallops.

The sauce is simply made out of cilantro, tomatoes, red onion, avocados, lime juice, and seasonings.

Serve this to your guests with tostadas or saltine crackers to make a wonderful appetizer. It’s one of the freshest shrimp and bay scallop recipes you can find.

Click here to see the instructions for the recipe

2

Simple Bay Scallop Ceviche

Are you into a spicier bay scallop ceviche? Then this next recipe will be perfect for you to try this week.

Aside from using the usual fresh salsa mixture, this recipe also calls for some spicy jalapenos.

Eat them fresh because the scallops can get tough if you leave them for over 12 hours.

Click here to see the instructions for the recipe

3

Bay Scallop Ceviche with Serrano Pepper

If you’d like your bay scallops to be the center of the dish, then you should try this classic ceviche recipe.

The following recipe keeps it light by using only bay scallops and tomato salsa.

The maker also adds some serrano and bell peppers to give the dish more texture.

Eat them with tortilla chips or enjoy inside flour tortillas as a full dinner.

Click here to see the instructions for the recipe

4

Bay Scallop Ceviche with Tostones and Spicy Puffed Vermicelli Rice Noodles

Do you want your bay scallop ceviche to be a complete dinner? Then you should try this recipe.

Instead of mixing in the normal salsa, the maker adds puffed vermicelli rice noodles on top of the ceviche.

The result is an amazing-looking dish that tastes delicious and fills you up at the same time.

Click here to see the instructions for the recipe

See Most Inviting Bay Scallop recipes with Rice

Bay scallops and rice are among the best pairings we have ever seen. From risotto to curry and sushi, we have everything for everyone!

1

Bay Scallop Fried Rice with XO Sauce and Crispy Garlic

If you love Chinese cuisine, you’ll love the following recipe.

It’s bay scallop fried rice with XO sauce and crispy garlic chips. XO sauce is derived from scallops; that’s why it’s perfect for this recipe and takes the bay scallops’ flavor to another level.

Another highlight is the garlic chips, which you slice and fry until golden. They give the dish more fragrance and a crispy texture.

Calories per serving: 550
Total Preparation Time: 20 minutes

Click here to see the instructions for the recipe

2

Bay Scallop Shrimp Biryani

This biryani is one of the best bay scallop and shrimp recipes.

If you’re new to cooking biryani, this recipe is the perfect way to start. Biryanis typically require a lot of time to cook.

Still, this one can be prepared in a shorter amount of time because shrimp and bay scallops are quickly cooked.

The myriad spices used in this recipe will give your bay scallops more flavors than you can imagine.

Click here to see the instructions for the recipe

3

Cajun Seafood Gumbo with Bay Scallops

Up your protein game and prepare this cajun sausage and seafood gumbo for your family tonight.

If you prefer to spend less time in the kitchen when you cook, this recipe almost halves the time needed to make gumbo.

One of the tricks is to use smoked sausage so that the flavors are appropriately infused into the gumbo.

Pop in the bay scallops at the end before serving so that they’re not overcooked.

Calories per serving: 417
Total Preparation Time: 45 minutes

Click here to see the instructions for the recipe

4

Bay Scallop Risotto with Prosciutto

If you’re looking for bay scallop risotto recipes, we have the best ones for you.

This is a bay scallop risotto with added prosciutto, which gives the dish a richer flavor.

They also add in some saffron to give it a distinct flavor. But if the spice is too pricey for you, you can go ahead and skip the saffron and still get a similarly fantastic-tasting dish.

Calories per serving: 459
Total Preparation Time: 35 minutes

Click here to see the instructions for the recipe

5

Thai Bay Scallop Curry

A bay scallop with rice recipe list will only be complete with a curry recipe.

Here’s a fantastic Thai red curry with bay scallops, which pairs amazingly with rice.

To make this Thai curry, you’ll need exotic ingredients, such as coconut milk, red curry paste, and fish sauce.

But we promise these can be easily obtained from your local Asian grocery store. So, nothing is holding you back from trying this recipe tonight!

Total Preparation Time: 30 minutes

Click here to see the instructions for the recipe

6

Baked Bay Scallop Sushi Dynamite

If you want to start making bay scallop sushi, the following recipe is great to cook tonight.

It’s an entry point to sushi because it’s a baked dynamite recipe. Mix the bay scallops with crab meat and the sauce, then top it off with fish roe.

Bake the dish until golden, then serve it with sushi rice!

Click here to see the instructions for the recipe

7

Bay Scallop Risotto

The following recipe is a classic bay scallop risotto with a white wine base.

You’ll use arborio rice, a short grain for making creamy risotto. Top the risotto with shredded parmesan cheese and enjoy with a glass of white wine.

This is a recipe you’d want to add to your regular menu.

Click here to see the instructions for the recipe

See Easy and Breezy Skillet Bay Scallop recipes

There’s no quicker way to cook scallops than throwing them for a sear on a skillet. Try one of these easy bay scallop recipes and tell us what you think.

1

Simple Seared Bay Scallops with Shallots

Do you want simple fried bay scallop recipes? Then this straightforward skillet-fried bay scallops with lemon and shallots are the perfect dish for you and your family.

You’ll sautee the bay scallops with lemon juice, white wine, and shallots in this recipe.

It’s a nice little appetizer you can enjoy before a full meal.

Calories per serving: 190
Total Preparation Time: 12 minutes

Click here to see the instructions for the recipe

2

Simple Shrimp and Bay Scallop Recipe

Another excellent and easy skillet bay scallop recipe you can make in minutes.

The shrimp and bay scallop is paired with cannellini beans for added flavor and fiber. Adding some mashed potatoes to the side makes this a full dinner.

One pro tip from the maker is to ensure the skillet is hot to get a nice sear on your bay scallops.

Calories per serving: 596
Total Preparation Time: 25 minutes

Click here to see the instructions for the recipe

3

Easy Scampi Style Bay Scallops with Garlic

If you like shrimp scampi, this garlic bay scallop recipe will be a good option.

The scallops are coated with flour, then fried to perfection. Cook the bay scallops quickly because they can be rubbery when overcooked.

Serve this with potatoes or rice to make a fulfilling dinner, and remember to garnish it with parsley.

Calories per serving: 442
Total Preparation Time: 15 minutes

Click here to see the instructions for the recipe

4

Bay Scallops In Garlic Lemon Butter Caper Sauce

If you’re on a health streak, this bay scallop in lemon butter caper sauce is gluten-free and low in calories.

The bay scallops are lightly fried in a skillet with white wine, butter, lemon, and capers.

The capers add a refreshing, unique taste different from other dishes. It’s one of the best keto Bay Scallops recipe.

Total Preparation Time: 9 minutes

Click here to see the instructions for the recipe

5

Bay Scallops Meuniere

If you’ve never heard of bay scallops Meunier, they’re sauteed bay scallops cooked in olive oil, garlic, and pepper sauce.

It’s one of the most straightforward sauteed bay scallop recipes on this list because you only need seven ingredients to make this dish.

It’s a great appetizer that you can scoop up with baguettes. You can also make this into a complete meal with rice.

Click here to see the instructions for the recipe

6

Normandy Cider Bay Scallop Recipe

If you’re unfamiliar with Normandy cider, it’s a light, bubbly alcoholic drink typically made from apples and pears.

In this recipe, you’ll use the refreshing drink to infuse more sweetness into your bay scallops, creating a rich-tasting dish.

The base also has cream and shallot, a very satisfying dish you can enjoy during cold winter nights. Garnish the soup with parsley and serve it with rice.

Click here to see the instructions for the recipe

7

Bay Scallops Omelette

Are you looking for quick and easy bay scallop recipes you can eat for breakfast?

Then try this Filipino-inspired bay scallop omelet you can whip up in minutes.

All you need are bay scallops, eggs, spring onions, cornstarch, salt, and pepper.

Fry the omelet on a skillet or serve with some soy sauce and rice.

Click here to see the instructions for the recipe

Other Bay Scallop Recipes You Will Love to Try

Because there are too many excellent bay scallop recipes, we have no choice but to add other recipes that might inspire you!

1

Broiled Bay Scallops

In this recipe, you’ll broil the bay scallops inside butter, garlic, lemon, pepper, and parsley to infuse unique flavors.

Although broiling can sometimes take ages, this recipe only needs you to broil it for 8 minutes.

That’s because bay scallops can only be cooked briefly or lose their fantastic texture. Serve it as an appetizer or eat it with toasted bread.

Total Preparation Time: 8 minutes

Click here to see the instructions for the recipe

2

Bay Scallop Chowder

If you’re looking for bay scallop recipes perfect for winter nights, this scallop chowder will make you feel warm and cozy.

To make the dish, you will need bay scallops, garlic, white wine, clam juice, potatoes, and chicken stock.

Cook the whole soup first, then add the bay scallops near the end before serving. Enjoy the plate with a glass of white wine for a great weekday dinner.

Click here to see the instructions for the recipe

3

Louisiana Garlic Butter Sauce Bay Scallops in Air Fryer

If you own an air fryer, this is a superb bay scallop recipe for you to try.

This easy recipe uses only three ingredients: bay scallops, Louisiana garlic butter sauce, and parsley for garnish.

Put the bay scallops on skewers, then douse them with the garlic butter sauce. Put them inside the air fryer until golden brown.

Enjoy them as a great afternoon snack or an appetizer for your dinner party.

Click here to see the instructions for the recipe