Enjoy the perfectly balanced flavor of savory and sweet black garlic with these world-famous black garlic recipes.
A Few Words About Black Garlic Recipes
These black garlic recipes will be the perfect addition to your daily meals. They add an incredibly savory, slightly sweet, and tangy flavor to every dish they are added to. Black garlic is made from regular garlic by fermenting it for several weeks in a heating pot or rice cooker at a warm temperature.
It has a mild and earthy flavor than regular garlic. It has a roasted garlic touch with a soft caramelized texture and a richer flavor. The process of fermenting the garlic gives it a balsamic vinegar flavor making it perfect for umami seasonings. Black garlic is also rich in antioxidants, so it adds a higher nutritional value to foods it is added to. Try these amazing recipes that show a complete procedure to ferment black garlic and to make balanced meals, pasta, sauces, and butter recipes using black garlic.
Index of Black Garlic Recipes
See the best selection of Black Garlic Pasta
These recipes will help you make perfectly seasoned pasta using black garlic in the form of pastes, sauces, or oils.
1
Ricotta Cheese Black Garlic Pasta
This recipe shows a detailed tutorial for making restaurants style pasta with special ingredients. The first step is to use a garlic press to get fine black garlic paste. This is followed by sautéing it in a pan along with plain garlic, onion, and heirloom tomatoes. After everything is seasoned well, the next step is to toss in our pasta. Guanciale slices are also pan-fried separately to be added to this mixture while plating. Top it off with ricotta cheese and some greens to give it a balanced flavor. Black garlic gives this recipe an earthy and balsamic vinegar taste. Try this perfect pasta recipe for your family at dinner; they’ll love every bit of it.
Click below to see the Recipe:
Ricotta Cheese Black Garlic Pasta
2
Black Garlic Pasta With Sauce
Homemade pasta tastes better than any other pasta. This recipe uses a perfect blend of ingredients to make the perfect black garlic sauce pasta. The first step is to prepare the dough for pasta. After flatting the dough and cutting it on thing pasta, it is boiled in water. Meanwhile, we prepare the garlic sauce by tossing our black garlic in oil and mashing it into a nice paste. Other ingredients are then added to make a perfect garlicky sauce, to which boiled pasta is added immediately. After slight sautéing, the pasta is ended off by adding cilantro and cherry tomatoes. Try this authentic homemade pasta recipe to get a real flavor of pasta cooked in garlic sauce.
Click below to see the Recipe:
3
Best Black Garlic Chili Oil Noodles
This recipe shows a complete tutorial to make noodles with black garlic chili oil. We all love spicy noodles as a quick meal, and this recipe will become your go-to recipe for instant noodles. The first step is to prepare the chili oil. The procedure mashes the black garlic into a paste and adds in your chillis, soya sauce, oyster sauce, and hot oil to make a nice sauce. The next step is to boil the noodles and toss them in this black garlic chili oil. This perfect black garlic noodles recipe will immediately become your comfort food.
Total Preparation Time: 20min
Click below to see the Recipe:
Best Black Garlic Chili Oil Noodles
4
Black Garlic Shiitake Mushroom Pasta
Mushrooms are an important component of many recipes. They give a tender and meaty texture to the food they are added to. This recipe also used shiitake mushrooms to saute in with a black garlic puree. After simmering this mushroom sauce for some time, the boiled fettuccine pasta is added and tossed well to get all the flavors. The pasta is ended off by garnishing with green onions. Try this amazingly delicious recipe to make a unique dinner option for your family.
Click below to see the Recipe:
Black Garlic Shiitake Mushroom Pasta
5
Roasted Garlic Noodles Recipe
Here is another saucy noodles recipe to make your day. The procedure is very simple, but this recipe’s main task is roasting the garlic properly. The first step is to prepare the sauce by adding three sauces and setting it aside. The next step is to roast the garlic and prepare the mash with black and roasted garlic. This is then cooked in butter, followed by adding the sauce. The final step is to add boiled noodles. The black garlic in this recipe can be substituted with balsamic vinegar or honey, but the flavor is not authentic. Try this incredibly delicious noodles recipe to make your day.
Calories per Serving: 993 Kcal
Total Preparation Time: 50min
Click below to see the Recipe:
6
Ramen With Black Garlic Oil
This recipe shows a complete tutorial to make authentic Tonkotsu Ramen using black garlic oil. The first step is to prepare the broth using pork meat. All the instructions to prepare this broth are shown in this video. The next step is to prepare the special sauce that needs to be added to this while assembling. The black garlic oil recipe is also made by darkening the color of fresh garlic on the stove and grinding them into a thin paste. The next step is to prepare the toppings to add to your Ramen. The final step is to assemble all the preparation in a big bowl. Start by adding the special sauce, black garlic oil first, then the broth, then the boiled noodles, which is ended by adding the prepared toppings. Now you have a perfect Tonkotsu Ramen for you to enjoy for your lunch or dinner meal.
Click below to see the Recipe:
7
Pappardelle Black Garlic Pasta
If you are not a fan of strong garlic flavor in your dishes and this recipe might be for you. It is a black garlic Pasta recipe that will give you a perfect sweet and garlicky flavor without having the strong smell of garlic. The first step is to boil the pasta and set it aside. The next step is to prepare the special sauce to which the pasta will be added later. Start by adding oil to a pan and saute some onions with black garlic. The next step is to add the white wine and let it cook until they form a rich sauce. The final step is to toss in the pasta and add the seasonings of your choice. Try this easy and minimum ingredients recipe at home without any extra hustle.
Calories per Serving: 434 Kcal
Total Preparation Time: 30min
Click below to see the Recipe:
Pappardelle Black Garlic Pasta
8
Noodle With Black Garlic Sauce
Black garlic has a rich and sweet flavor that is different from normal garlic. This recipe shows another tutorial to make Asian pasta and mushroom stir-fried in black garlic sauce. The procedure of this recipe is also very simple and similar to the previous one. It is a perfect vegan option for your complete meals. The first step is to saute mushrooms with black garlic in oil. This is followed by making a special sauce and boiling the pasta. The final step is to assemble all three things in a pan and mix them well with the seasoning of your choice. Try this perfectly savory recipe to make at home for your friends and family member while hosting a dinner or lunch event.
Calories per Serving: 84 Kcal
Total Preparation Time: 15min
Click below to see the Recipe:
Noodle With Black Garlic Sauce
See the best selection of Black Garlic Complete Meals
These black garlic recipes show a tutorial to make complete meals using black garlic in your meals to have at dinner or lunch.
1
Black Garlic Mushroom Burger
This recipe shows a tutorial for making a burger with a mushroom topping sauteed in black garlic paste. The first step is to prepare the beef patties to add to the burger. This is followed by sautéing sliced mushrooms and adding black garlic paste. The following step is to assemble all the ingredients in a burger bun. The first layer consists of two fatty beef patties, followed by adding a layer of Swiss cheese. The last step is to add the mushroom sauce on the top to get a combined flavor of this recipe. This black garlic burger recipe’s perfect blend of each filling gives it a signature taste. The mushrooms are caramelized in this black garlic paste recipe. Try this amazingly juicy and flavorsome recipe to have the perfect flavor of a meaty burger.
Total Preparation Time: 35 min
Click below to see the Recipe:
2
Kimchi Fried Rice With Black Garlic
Kimchi fried rice bowl is a favorite meal of many people in Korea. This kimchi Fried Rice Bowl is also nutrient-dense, with added whole grains, proteins, and vegetables. The specialty of this recipe is two unique ingredients that make it different from ordinary fried rice. This is a Forbidden rice and black fermented garlic recipe. The rice is black and has a nutty flavor. The garlic has a rich flavor and aroma, adding a unique touch to your recipe. Try this complete meal recipe using black garlic; it will immediately become your favorite meal. It has all the good combinations of ingredients, including vegetables, whole carbohydrates, and proteins added as a fried egg. Make sure to try this amazing Korean black garlic recipe to have an authentic flavor of Korean cuisine.
Click below to see the Recipe:
Kimchi Fried Rice With Black Garlic
3
Quick Black Garlic Risotto
Here is another quick and easy recipe made by using black garlic in the ingredients. This recipe uses basic ingredients to make Rositto with special sauteed mushrooms and chopped black garlic. The first step is preparing the risotto by cooking the rice and peas in chicken stock and adding chopped black garlic. After the risotto is ready, the final step is to add sauteed mushrooms on top of it. Try this amazingly delicious and full-filling recipe to make a healthy and complete meal using black garlic for your family members.
Calories per Serving: 282 Kcal
Total Preparation Time: 1 hour 5min
Click below to see the Recipe:
4
Black Garlic Bulgogi Beef Crostini
Here is another unique tutorial to make Black Garlic Bulgogi Beef Crostini. The recipe uses many ingredients, but the final product is out of this world. The first step is to marinate the steak by adding all the ingredients in a zip lock bag listed in the recipe. After marinating it for a required time, it is grilled on a hot grill pan with butter. Meanwhile, the steak is grilled. We prepare the French Loaf to make 20 servings and top them with a black garlic spread. The final step is to combine all the ingredients to make a fine bulgogi. Try this amazingly delicious recipe to make at dinner for your family members.
Calories per Serving: 375 Kcal
Total Preparation Time: 2 hours 35 min
Click below to see the Recipe:
Black Garlic Bulgogi Beef Crostini
5
Salmon With Black Garlic
Everyone is talking about black garlic and its usage in different foods. This recipe also shows a quick 15-minute tutorial to make a Salmon with black garlic Glaze. The first step is to peel the black garlic and mash it into a paste. The following step is to cook this garlic with soya sauce, oil, and other seasonings. After the garlic glaze is prepared, the pieces of salmon are added to this glaze and allowed to cook for 8 to 10 minutes by constantly changing the sides. Greens and garnishing ingredients are added to have a complete flavor in this recipe. This glazed Salmon is served best with boiled rice or mashed potatoes. Try this easy and super delicious recipe to make a perfect meal option for your dinner.
Click below to see the Recipe:
6
Japanese Miso Eggplant With Black Garlic
This recipe shows a complete procedure to make glazed eggplants with black garlic. The procedure to make this recipe is very simple and easy. It is a perfect option for people who want to switch to a vegan diet. It is oven roasted recipe, so the first step is to cut the eggplant into fine slices and roast it in the oven at 400F. After the eggplants are perfectly baked, they are taken out and topped with a special sauce containing miso, black garlic, oil, and other ingredients. After adding this sauce, the eggplants are again placed in the oven for 2 minutes until they get the perfect glaze, flavor, and texture. Try this amazingly delicious vegan black garlic recipe to make for your vegetarian friend.
Calories per Serving: 134 Kcal
Total Preparation Time: 25min
Click below to see the Recipe:
Japanese Miso Eggplant With Black Garlic
7
Black Garlic Steak From Kwanghi Chan
This recipe shows a complete tutorial to make a special salad using black garlic marinated steak. The first step is to prepare the steak by covering the marinate and adding the black garlic paste. This is grilled or baked until cooked from both sides. Meanwhile, the salad is prepared to later toss in with this steak. The salad is made with many vegetables, including radishes, onions, and black kale. Each vegetable is cut into thin slices and topped with salad dressing. This is followed by slicing and tossing the cooked steak into this salad. This is a perfect meal with a healthy vegetable option for dinner or lunch. Black garlic is thought to have more antioxidants than regular garlic, so it adds up nutritional value to this recipe.
Click below to see the Recipe:
Black Garlic Steak From Kwanghi Chan
8
Delicious Black Garlic And Beef
This recipe has a complete tutorial to make stir-fried Black Garlic And Beef. The first step is quite similar to the previous recipe, which is to marinate the beef with all the seasonings listed in this recipe. The beef is cut into cubes and marinated for 15 minutes. This is followed by sautéing the marinated beef for 1 to 2 minutes and placing it aside. The next step is to slightly pan-fry black garlic onion and red bell peppers. After the vegetables are nice and crispy, the beef is added to them, followed by adding all the sauces and seasonings to give it a perfect juicy flavor. Try this amazingly easy black garlic and beef recipe to enjoy anytime on the dinner or lunch menu.
Click below to see the Recipe:
Delicious Black Garlic And Beef
See the best selection of Black Garlic Sauce
Try these black garlic sauce recipes to add a perfect earthy and garlicky flavor to your meals.
1
Black Garlic Butter
Black garlic butter is tasty and very easy to make. It is rich and packed with umami flavor. This garlic butter is soft and delicious. This is a very easy-to-make dish and also isn’t much time-consuming. It only takes five minutes to make with a wonderful and amazing recipe. The first step is to heat fresh garlic slowly for several weeks. Then add unsalted butter so that you can add salt as you want. Using kosher or sea salt makes it less salty than table salt, so try using one. Black garlic butter is also very good for health. Try out this amazing dish as soon as possible.
Calories per Serving: 213 Kcal
Total Preparation Time: 5min
Click below to see the Recipe:
2
Black Garlic Hummus
This is a very simple and easy-to-make recipe that contains some sweetness. Black hummus is a very healthy recipe, and one must try it once in his lifetime. It contains ingredients like chickpeas, black garlic, tahini, and olive oil. Hummus contains a little sweetness, so if you need your hummus sour, you can add lemon. Canned chickpeas are a better option for this dish. It is only one serving dish. Black garlic hummus contains about 613 calories. So what are you waiting for? Try it and enjoy it.
Calories per Serving: 613 Kcal
Total Preparation Time: 35min
Click below to see the Recipe:
3
Miso Black Garlic Sauce
If you want to try something tasty and easy to make, this is probably the dish you’d want to know about. Miso sauce is a mixture of sweet, salty, and umami flavors. It is made of vinegar, soybeans, rice, and koji. It only takes 10 minutes to prepare this worth-eating dish. Miso black garlic sauce made at home is ten times better than the one that you eat outside. It is healthy for you and your family. This is the best dish that will make your mouth watery, so what are you looking for? Go and try it out.
Total Preparation Time: 10min
Click below to see the Recipe:
4
Black Garlic Vinaigrette
If you love to eat black garlic and want to make something new and healthy, this should be your next dish. This yummy dish is very nice and fun to make. It is a little time-consuming but is also worth the wait. It tastes makes you feel like heaven and is also a very healthy-to-eat recipe, so you don’t have to worry about your health. Try out this amazing new and healthy recipe and surprise your family with the taste of this dish.
Click below to see the Recipe:
5
Creamy Black Garlic Sauce
Black garlic is a normal garlic placed for several weeks to age. The first step is to take black garlic. The next step is to cook the chicken thighs. Nothing is tasty if there isn’t any sauce. So the third and most important step is to make the sauce. The last step is to add all the things together. It can be a main dish with almost about six servings. The preparation time is about 15 mins while cooking may take up to 45 mins. Try out this black garlic chicken recipe, and you’ll never regret it.
Total Preparation Time: 60min
Click below to see the Recipe:
6
Rich And Sweet Black Garlic Aioli
Black garlic can be used in many things to give them flavor. Black garlic contains a little sweet and umami flavor. Black garlic aioli can be used as a sauce to try out with any meal. Following are the ingredients used to make the black garlic aioli recipe. Black garlic, fresh garlic, egg yolk, balsamic vinegar, salt, and oil. The first step is to turn black garlic into a smooth paste. Add fresh garlic, yolk, salt, and vinegar in the second step. Drizzle it in oil until the paste becomes smooth. Try out this yummy recipe and surprise your family.
Calories per Serving: 106 Kcal
Total Preparation Time: 10min
Click below to see the Recipe:
Rich And Sweet Black Garlic Aioli
7
Seared Scallops With Lime Black Garlic Sauce
This recipe has three things made together to form a perfect complete meal. The first step is to place the scallop on a skillet and cook it on both sides. This is followed by adding the special garlic lime sauce on top of this cooked scallop to get the juicy texture and flavor from this sauce. The following step is to make the couscous according to package instructions. The final step is assembling everything to make a complete meal. The couscous is added first, topped with cooked scallops, and a black garlic slice on the top. You can drizzle more sauce as per your preference. Try this amazing, balanced, and fulfilling recipe at lunch or dinner.
Total Preparation Time: 25min
Click below to see the Recipe:
Seared Scallops With Lime Black Garlic Sauce
8
Delicious Black Garlic Bread
This recipe has a simple tutorial to make a black garlic butter recipe to the top of French bread, making an earthy toast for your breakfast or evening snack. The first step is to peel off the black garlic. This is then blended with unsalted butter to form a thick garlic butter paste. This butter is then transferred to thinly sliced French Bread, which is toasted with parmesan cheese on top. This is a quick and easy recipe to get a rich and creamy flavor of black garlic by following a few simple steps. Try this amazing roasted bread recipe that will make a perfect solution for your breakfast or any other meal.
Click below to see the Recipe:
9
Black Garlic Pesto
If you’re looking for something amazing and different to cook, this is the one for you. Black garlic pesto is made of black garlic, which contains different flavors. This dish is also very fun to cook if you love cooking. It also doesn’t take much time to cook, so it can be used as a quick meal. You can eat it with different foods. The first step is to add all ingredients to a food processor and continue till it becomes smooth. Then drizzle them in oil to make them sauce-like. Do the seasoning, and you’re done with your dish. Try this out and amaze your family.
Click below to see the Recipe:
10
Black Garlic Sauce On Bread
This recipe shows the tutorial to make a sauce with black garlic, other herbs, and spices to give it a perfect taste. This sauce goes well with chicken, meat, rice, or noodles. It has a perfect blend of flavors from lemon grass, black garlic, and other seasonings. It is a runny sauce that can be added to your meals to spice up the flavor. This sauce can be stored in the refrigerator for a week and used when needed. Try this easy and quick black garlic sauce recipe to make a perfect side dish for yourself and your family.
Click below to see the Recipe:
See the best selection of Fermented Black Garlic
There is a time when you want to try black garlic but can’t find them in stores. These fermented black recipes will help you make black garlic at home.
1
How To Ferment Black Garlic
Fermented black garlic has been taken all over the Internet. People are curious to try this rich and caramelized garlic that adds a heavenly to all the foods it is added to. Black garlic is very expensive to buy from a store, so it is a better option to make it at home. The recipe uses the most convenient procedure, an instant cooker, to make this black garlic. The procedure is very simple but quite time-consuming. Preparing black garlic in an instant pot would take 1 to 2 months. The idea is to add normal garlic in 2 layers of aluminum foil, place it in an instant pot, and let it cook for 1 to 2 months. Make sure to keep on checking the pot daily. After the black garlic is ready, you can use it in your favorite foods for a special umami flavor.
Calories per Serving: 4 Kcal
Total Preparation Time: 21 days 10 min
Click below to see the Recipe:
2
Easy Fermenting Of Black Garlic
This tutorial shows three different ways to ferment your garlic at home. The first one is to use the dehydrator to make the black garlic. The first step is to wrap the whole garlic in cling wrap, followed by two layers of foil, and place it in the dehydrator at 60 degree Celsius. It is allowed to cook for several weeks until perfectly black. The second option is to do the same procedure, put the regular wrapped garlic in a large pot, and let it cook in a fermenter. The final process is to use an instant pot to make Black garlic. The only difference is that we place a rack at the bottom, so the wrapped garlic does not touch the base of the instant pot. It is a time taking recipe, but the final product is rich and has a perfect umami flavor that will surprise you. Try this amazingly delicious recipe to prepare your meals with perfectly savory black garlic.
Click below to see the Recipe:
Easy Fermenting Of Black Garlic
3
Making Black Garlic Using Rice Cooker
This perfect black garlic recipe is another addition to fermented garlic. The first step is to place a rack at the bottom of the instant pot, so the garlic does not burn while cooking. The next step is to place a paper towel above the rack and place your fresh garlic on it. Try to get slightly purple garlic from the outside, as it gets a better flavor. The next step is to cover the garlic layer with another paper towel and add as many layers of Garlic that fit in the pot with the paper towel in between. Allow it to cook at a warm temperature setting for almost 10 days. Check the garlic after 10 days. If it is done, stop cooking; if it is very soft, cook it for 4 more days. Make sure to place the instant cooker in an airy place, as the aroma of garlic will spread all over the house. Try this easy and quick recipe to make perfect black garlic for making perfect savory and umami-flavored dishes.
Click below to see the Recipe:
Making Black Garlic Using Rice Cooker
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
AR0000877RR