30 Most Amazing Chanterelle Recipes You Will Love

We made cooking chanterelle mushrooms a lot easier. The 30 Most Amazing Chanterelle Recipes You Will Love are listed right here.

A Few Words About Chanterelle Recipes

Chanterelle recipes are just magical – bringing out the delicate but bold mushroom flavor and golden color of chanterelles. Chanterelle mushrooms are quite expensive and seasonal, so make sure to use them with only the best chanterelle recipes.

For you to take advantage of Chanterelle mushroom’s magic, we rounded up the 30 Most Amazing Chanterelle Recipes You Will Love. We have the best chanterelle mushroom recipes here – from appetizers to snacks, main dishes, and even desserts! Vegan or non-vegan, we listed them all for you. Cooking chanterelle mushroom recipes is now made easier for you! Professional chef or not, you can certainly take note of these chanterelle recipes.

1

Fricassee of Chanterelles

Have you ever tried vegan white wine in cooking a chanterelle mushroom recipe? Now is the time to be experimental and try this Fricassee of Chanterelles recipe.

It uses vegan white wine as one of the main ingredients, but do not worry. You will not get tipsy as most of its alcohol content evaporates while cooking, and you are left with its sweet and tangy flavor.

In this recipe, you can use either fresh or dried chanterelle. Make sure to prepare your pasta and chanterelle mushroom before starting, as this is a sauce recipe. Did I also mention that this is a vegan chanterelles recipe? Try it!

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

2

Vegan Chanterelle Mushroom Gravy Recipe

If you are not a fan of ready-to-use cooking creams, this vegan chanterelle recipe is for you! The Vegan Chanterelle Mushroom Gravy is perfect for health-conscious people.

It is not your conventional gravy but very easy to prepare. And not to mention, it uses few ingredients. It is also highly flexible. You can dip your favorite fried chicken in it, mix it with your pasta, pour it over rice or potatoes, or use it as a salad dressing.

It makes your dishes divinely delicious! Try this simple yet amazingly healthy dried chanterelle mushroom recipe using chanterelle mushrooms. Make sure to share it with your friends and family.

Calories per Serving: 120
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

3

Vegan Carnitas

Believe it or not, Vegan Carnitas uses chanterelle mushrooms instead of meat. Carnitas is a staple Mexican dish that literally means “little meats.”

It is made of very tender, slow-cooked braised, or simmered pork or chicken in a copper pot. It is also widely used in different Mexican dishes like burritos, tamales, tortas, and tacos. But have you ever tried not to use meat in carnitas?

Well, this golden chanterelle mushroom recipe is a must-try! It boasts of traditionally made Mexican-flavored carnitas but is vegan. You will certainly love this chanterelle recipe. It is quick, easy, super tasty, and healthy!

Calories per Serving: 164
Total Preparation Time: 25 Minutes

Click here to see the instructions for the Recipe

4

Pasta with Chanterelle Mushrooms and Crispy Prosciutto

Craving pasta in a hurry? 20 minutes and 8 ingredients are all you need to prepare this Pasta with Chanterelle Mushrooms and Crispy Prosciutto.

This chanterelle pasta recipe has one of a kind, sweet, and smoky taste combined with the nutty and bold flavor of chanterelles.

You can absolutely substitute any pasta you like to suit your taste. May it be penne, ravioli, spaghetti, or linguine is certainly not a problem.

However, take note that this chanterelle recipe is best enjoyed piping hot with al dente pasta. This Italian-inspired pasta dish will surely melt your heart and satisfy your palette. Make sure to give it a try!

Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe

5

Chanterelle Mushroom Baked Fondue

Cheese lovers will surely love this chanterelle recipe! This Chanterelle Mushroom Fondue recipe is a light meal guaranteed to be easy to prepare. One would not expect it, but fresh chanterelle mushrooms and melted cheese are a heavenly combination.

Fondue is a dish made with melted cheese served in a pot and kept warm over a stove or candle. Bread is then dipped into this creamy cheese and enjoyed.

This golden chanterelle mushroom recipe looks and tastes amazing, especially with a bottle of wine and dinner shared with friends and family. You can even bring it on different occasions as a potluck. Give it a try, and it will definitely be a favorite!

Calories per Serving: 480
Total Preparation Time: 40 Minutes

Click here to see the instructions for the Recipe

6

Chanterelle Mushroom Croustade (Melty Sandwich)

Looking for recipes using chanterelle mushrooms that are light and tasty? This Chanterelle Mushroom Croustade (Melty Sandwich) will surely be one of your favorites.

It is indulgent, creamy, and fragrant with the smoky flavor of chanterelle mushrooms. This vegan chanterelle recipe can be served as a main course or an appetizer, depending on your mood for the day.

Croustade is a French term that means pie crust made of puff or flaky pastry but can also be bread. Easily, this chanterelle recipe can make your croustade tasty and fun to eat! Add this recipe to your menu, especially during celebrations, and it will surely be a hit!

Calories per Serving: 480
Total Preparation Time: 40 Minutes

Click here to see the instructions for the Recipe

7

Creamy Mushroom Chicken Thighs

Easy, creamy, and juicy – this chicken chanterelle recipe is a must-try! Creamy Chanterelle Chicken Thighs is a flavorful protein-rich dish with cheese, spices, and chanterelle mushrooms.

This can even be one of the best chanterelle recipes out there. This aromatic and delicious dish is a wholesome meal that can be served by itself, with mashed potatoes, green salad, or over rice.

It is seriously delicious and fulfilling that no one can resist! Chanterelle mushrooms are not available all year round, so once you get your hands on them, you better hurry and try this chanterelle recipe. Go on, give it a try.

Calories per Serving: 414
Total Preparation Time: 40 Minutes

Click here to see the instructions for the Recipe

8

Tagliolini pasta with chanterelle mushrooms and speck

Want some traditional pasta recipes with chanterelle mushrooms? Tagliolini Pasta with Chanterelle Mushrooms and Speck is a chanterelle mushroom pasta recipe from the northern Italian region of Trentino-Alto Adige.

The region is known for speck, a flavorful cured pork leg also used in this chanterelle recipe. While chanterelle mushroom is very popular in Italy, tagliolini pasta in this dish brings out the texture and flavors of chanterelle and speck.

Not to mention the high nutritional value you will get from chanterelle. This mouthwatering version will definitely make you want more! It is one of a kind chanterelle pasta recipe you should not miss out on.

Total Preparation Time: 45 Minutes

Click here to see the instructions for the Recipe

9

Wild Chanterelle Mushroom Goulash

Enjoy a classic combination of alpine flavors with this chanterelle recipe! Wild Chanterelle Mushroom Goulash is one of the best wild chanterelle mushroom recipes you can find. It is an Austrian goulash best enjoyed after a tiring foraging day.

Goulash is traditionally a meat and vegetable stew with paprika, but the delicious and aromatic wild chanterelle mushroom is used in this recipe. A piping hot pot of goulash made from fresh chanterelle tastes slightly spicy.

But beware, using dried chanterelle mushrooms has an intensified flavor. This chanterelle recipe is best enjoyed with dumplings or bread on a cold and tiring day. Reward yourself and try this!

Calories per Serving: 208
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

10

Fried Chanterelle Mushrooms And Potatoes Recipe

A quick and easy recipe for chanterelle mushrooms is here! Fried Chanterelle Mushrooms and Potatoes is one incredibly hearty dish anyone can create. 5 ingredients are all you need to whip up this fulfilling dish!

This vegan chanterelle recipe only requires you to sauté the chanterelles in butter with the other 4 ingredients for a few minutes to retain their woodsy flavor and nutrients. This method is preferred by most chefs over marinating or simmering it.

It is also the easiest way to cook chanterelle mushroom recipes, giving you chanterelles that are chewy and full of flavor. This vegan chanterelle recipe is best served for lunch or dinner.

Calories per Serving: 679
Total Preparation Time: 45 Minutes

Click here to see the instructions for the Recipe

11

Vegan Chanterelle Ravioli

If you prefer making your own pasta, this vegan chanterelle recipe is for you! This Vegan Chanterelle Ravioli recipe guides you on making homemade pasta ravioli filled with wild chanterelle mushrooms.

Making and stuffing your own pasta might be a long process, but just imagine biting the tender and juicy pasta ravioli as the flavorful chanterelles burst into your mouth! Mouthwatering indeed! Take this opportunity and discover how amazing it is to make your own food.

Even non-vegans will certainly enjoy this chanterelle pasta recipe. With wild chanterelle mushrooms’ aromatic and delectable characteristics, any recipe is already a feast!

Calories per Serving: 727
Total Preparation Time: 1 hour 45 minutes

Click here to see the instructions for the Recipe

12

Creamy Chanterelle Mushroom Pasta

A chanterelle pasta recipe one will never get tired of! The Creamy Chanterelle Mushroom Pasta recipe is so easy to make but a surefire hit at the dinner table. 9 ingredients are all it takes to create this vegan chanterelle recipe.

Chanterelles are nutrient-rich, but there are several poisonous look-alikes out there. So make sure to do some research before cooking chanterelle recipes. You can use different kinds of mushrooms, but for this pasta recipe, chanterelle mushrooms work the best.

It is just difficult to imitate the aromatic and pepper-like taste of chanterelles. Try this delicious chanterelle pasta recipe and enjoy it with friends and family!

Calories per Serving: 266
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

13

Chanterelle Mushroom Chowder

Enjoy the chanterelle mushroom soup recipe the creative way! Chanterelle Mushroom Chowder with Crab and Corn is a delicious thick soup that is gluten-free and healthy.

It is best served with saltines or crackers and may be topped with a few cracker pieces. With this recipe, chanterelles give the regular chowder an aromatic and smoky flavor.

Typical chowder uses clams with potatoes or another type of seafood like fish and shellfish. This chanterelle recipe uses dry white wine!

It helps the ingredients remain moist and tender. This brightens, diversifies, and enhances the chowder’s flavor, bringing it to a new level!

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

14

Chanterelle Mushroom Omelette

Haven’t you tried chanterelle mushrooms in an omelet? Lucky you! This Chanterelle Mushroom Omelette recipe is unlike any other omelet.

This chanterelle recipe is cheesy and full of chanterelles, making your omelet sweet and aromatic. This amazingly savory dish is perfect for breakfast as is, or eat it with a salad, rice, or potatoes.

Omelette is fried beaten eggs, commonly folded with fillings like cheese, vegetables, meat, or a combination of different ingredients.

It is best consumed after cooking, but it can also be prepared and put in the fridge. Try this chanterelle recipe and have additional variations in your omelet.

Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe

15

Pan-Seared Chanterelle Mushrooms with Garlic Recipe

Pan-Seared Chanterelle Mushrooms with Garlic Recipe is a tasty chanterelle recipe that can go with any dish. It is very simple to make. You will be surprised at how the blending of flavors is so amazing!

Searing allows the chanterelle mushrooms to develop a dark brown crust that is savory and delightful. This chanterelle recipe is best served with your meat of choice or pasta. Just make sure not to soak chanterelles in water, as they will not be seared easily.

Enjoy the nutrient-packed chanterelle recipe with friends and family at lunch or dinner, and be the star of the table.

Total Preparation Time: 30 Minutes

Pan-Seared Chanterelle Mushrooms with Garlic Recipe

16

Chanterelle Mushroom Crostini with Ricotta

Delicious and fancy! This chanterelle recipe is definitely eye-catching. The Chanterelle Mushroom Crostini with Ricotta is a toast recipe topped with everyone’s favorite ricotta cheese and chanterelle mushrooms.

The impeccably cooked chanterelles with smooth ricotta cheese and crusty bread is a combination made in heaven! 20 minutes is all you need to prepare this dish.

You just have to assemble the cooked chanterelles and ricotta on top of the toasted bread. It is a savory appetizer to impress friends and family at special gatherings.

Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe

17

Chanterelle Herb Biscuits with Pine Nuts

Bring your snacks to the next level with this chanterelle recipe! This Chanterelle Herb Biscuit with Pine Nuts is effortlessly delicious and fun. Your children will love it. This crispy biscuit chanterelle recipe will not be very expensive.

You only need 1 cup of chopped chanterelles along with the other ingredients. You can also substitute pine nuts for the nut of your choice. This chanterelle recipe can be brought to picnics as snacks or appetizers for guests.

Make this chanterelle mushrooms recipe in several batches and freeze, then enjoy it all winter! This is certainly a treat for the whole family!

Calories per Serving: 117
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

18

Vegan Mushroom Stroganoff

This might be one of the best recipes for chanterelle mushrooms! The Vegan Mushroom Stroganoff recipe is so versatile that anyone can enjoy it with potatoes, rice, or pasta. This quick-cook amazing vegan chanterelle recipe is savory and satisfying.

One would not think that it is gluten and dairy free! But what is stroganoff? Stroganoff is a classic Russian dish of beef strips or mushrooms cooked in sour cream sauce.

It was named after the Stroganoff family in the mid-19^th century. This recipe uses chanterelle mushrooms and is incredibly flavorful, fragrant, and creamy. It will certainly be your new favorite!

Calories per Serving: 139
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

19

Wild Chanterelle Mushroom Soup Recipe

Comforting, rich, and creamy – this chanterelle recipe is an amazing fall soup! This Wild Chanterelle Mushroom recipe is made with golden chanterelle mushrooms infused with coconut cream topped with crispy sage.

The wonderful floral and smoky flavors of chanterelles are emphasized in this recipe. A warm bowl of this chanterelle soup recipe is definitely satisfying on a cold night or day.

But it can also be given a festive touch by putting a smidgin of truffle oil or salt, then served on special occasions like Christmas and New Year. This easy vegan chanterelle recipe is definitely a must-try and a must-share with friends and family!

Calories per Serving: 281
Total Preparation Time: 25 Minutes

Click here to see the instructions for the Recipe

20

Brown Rice Risotto Recipe with Leeks & Golden Chanterelle Mushrooms

Craving for a somewhat comforting, fulfilling, and creamy chanterelle recipe? The Brown Rice Risotto Recipe with Leeks and Golden Chanterelle Mushrooms recipe will give you just that.

Once the chanterelle season starts, it is a must to try the best chanterelle recipes – this one will not let you fail! The creamy consistency of brown rice risotto perfectly blends with the chanterelles’ unique and slightly fruity flavor.

The golden chanterelle mushroom and brown rice risotto are a heavenly pair indeed! This northern Italian dish is best enjoyed with roasted shrimp, chicken thigh, sausage, seared scallops, salad, ricotta, beans, or eggs.

Total Preparation Time: 55 Minutes

Click here to see the instructions for the Recipe

21

Chanterelle Baked Gnocchi

One of the best ways to cook chanterelle mushroom recipes is by baking! The Chanterelle Baked Gnocchi is a delicious chanterelle recipe to celebrate autumn with its scrumptious and smoky flavors.

This chanterelle recipe uses gnocchi, an Italian dumpling made from potato, egg, and flour. Combined with the pretty golden chanterelle mushroom’s earthy flavor and the saltiness of smoked cheddar, pancetta, cream cheese, and herbs – the creation is mind-blowing!

Another good thing is that it can be served with pasta, meat, seafood, bread, salad, or just by itself. Don’t miss out and start cooking your very own Chanterelle Baked Gnocchi.

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

22

Chanterelle Mushrooms with Tagliatelle

Cooking dinner is made easier with this amazing chanterelle pasta recipe! The Chanterelle Mushrooms with Tagliatelle recipe needs as little as 30 minutes to prepare. This chanterelle recipe is simple but allows the chanterelle’s flavor to shine.

It uses a classic flat and wide pasta (wider than fettuccine) called Tagliatelle, and white wine (any dry varieties will do). This chanterelle mushroom recipe certainly calls for a celebration to be appreciated by everyone.

Its aromatic and hearty sauce is something to look forward to at the dinner table. Stop thinking about cooking them, go to the kitchen, and start looking for ingredients. Thank us later.

Calories per Serving: 437
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

23

Wild Mushroom Smashed Potatoes

The Wild Mushroom Smashed Potatoes recipe will definitely be adored by chanterelle mushroom lovers. This delicious chanterelle recipe is vegan and gluten-free. Gold potatoes topped with creamy wild chanterelle mushrooms are a perfect pair.

This chanterelle recipe is very satisfying. Just having a taste of its peppery and slightly fruity flavor can lift your mood. It might also be because chanterelles are rich in vitamin D, also known as the “happy vitamin.”

If there is leftover topping (which is rare), it can be served over rice. Try this chanterelle recipe and be surprised at how fulfilling it is.

Calories per Serving: 318
Total Preparation Time: 35 Minutes

Click here to see the instructions for the Recipe

24

Warm Chanterelle Mushroom and Wild Rice Salad

This super-filling Warm Chanterelle Mushroom and Wild Rice Salad recipe has a generous amount of wild chanterelle mushrooms! Get lots of chanterelles ready before starting on this chanterelle recipe.

With a handful of toasted crunchy black walnuts and vegetables and a great combination of herbs, this chanterelle recipe brings your salad game to a different height!

Rice with mushrooms is quite popular internationally – from miso rice in Japan to fried rice in China, mushroom risottos in Italy, and paella in Spain.

This American version is best enjoyed in a warm bowl but can also be served cold, just season it well.

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

25

Bacon Chanterelle Mushroom Pizza

Your children will surely love this chanterelle recipe – it’s pizza! The Bacon Chanterelle Mushroom Pizza recipe is made from sourdough slathered with yummy alfredo sauce and generously topped with chanterelle mushrooms, cheddar cheese, bacon, and basil.

Topping pizza with mushrooms is very popular all over the world, but then using chanterelles (which can be expensive) can be quite a treat! Unlike other kinds of mushrooms, chanterelles boast of their meaty, slightly fruity, earthy, and peppery taste.

If you have not tried chanterelles in a pizza, this chanterelles recipe might become one of your go-to recipes. Bring it on a picnic or serve it on special days. There will certainly be no leftovers for this recipe.

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

26

Chanterelle Mushrooms Recipe

Go back to basics with this Chanterelle Mushrooms Recipe! This simple chanterelle recipe is juicy, savory, and delicious and is used by professional chefs anywhere.

This chanterelle recipe is very versatile. You can make it as a side dish, main dish, or even as an additional ingredient to other recipes. Not to mention you only need 8 ingredients for this chanterelle recipe.

It can also be stored for 15 days in the fridge, which means you can enjoy this delicious dish for quite a while. But to start, try this recipe now and see what is best for your tastebuds.

Calories per Serving: 370
Total Preparation Time: 15 Minutes

Click here to see the instructions for the Recipe

27

Swedish Vegan Creamed Chanterelles Toast with Blackcurrant Jelly

The Swedish Vegan Creamed Chanterelles Toast with Blackcurrant Jelly recipe is a classic Swedish dish with a twist. This chanterelle recipe is a spin-off of Sweden’s popular chanterelle toast (‘Kantarelltoast’).

Having several variations of chanterelle toast, this chanterelle mushroom recipe is like no other. The blackcurrant jelly’s sweetness greatly contrasts chanterelle mushrooms’ umami, earthy and peppery taste.

A sprinkle of parmesan cheese makes it fancy – perfect for serving as a breakfast, snack, or appetizer to friends and family.

This simple yet undeniably delicious chanterelle recipe is a sign for you to start cooking. Come on, venture into cooking this chanterelle mushroom recipe.

Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe

28

Amazing Chanterelle Tart with Ricotta, Rosemary, and a Phyllo Crust

The Chanterelle Tart with Ricotta, Rosemary, and a Phyllo Crust is just amazing! The flaky crust, flavorful chanterelle mushrooms, and aromatic rosemary are amazing combinations.

This chanterelle recipe is an excellent way to show off the golden chanterelle mushrooms’ texture and flavor. Creating this dish may look intimidating, but it is easy once you start. This chanterelle recipe is a scrumptious appetizer but may be served as a snack or lunch if combined with salad.

Wild chanterelle mushrooms can certainly transform any dish into a fancy one. Make sure to give this a try once you get your hands on some chanterelle mushrooms.

Calories per Serving: 152
Total Preparation Time: 50 Minutes

Click here to see the instructions for the Recipe

29

Chanterelle Ice Cream

Who would have thought wild chanterelle mushrooms could be made into ice cream? This Chanterelle Ice Cream recipe did just that, and it is delightful!

The chanterelle mushrooms’ slightly fruity taste and aroma are beautifully highlighted in this chanterelle recipe. However, to achieve this, fresh wild chanterelle mushrooms must be used.

Chanterelles have this magnificent and intense aroma no one can describe exactly when it is fresh. Made into ice cream, fresh wild chanterelle mushrooms are just marvelous.

Make sure you have an ice cream maker ready before creating this chanterelle recipe. You and your children will certainly enjoy this on a hot day.

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

30

Pasta in Chanterelle Sauce

The Pasta in Chanterelle Sauce recipe is something you can never go wrong with when it comes to cooking chanterelle mushrooms! This savory chanterelle recipe creates a creamy, flavorful sauce with chanterelles that go very well with farfalle pasta.

Farfalle is an Italian word that means butterflies. Thus, it is also known as butterfly pasta or bow-tie pasta. This delightfully shaped pasta can bring out chanterelles’ wonderful flavor.

Its shape makes any sauce stick to it nicely and even looks wonderful once plated. Try this chanterelle recipe with or without occasion. Everyone will certainly enjoy it. Or even by yourself, you know, during pasta craving days.

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe