These Gluten Free Banana Muffins are packed with a lot of healthy nutrients and incredible flavor, perfect for you to try on your gluten-free diet.
A Few Words About Gluten Free Banana Muffins
These Gluten Free Banana Muffins are the perfect dessert option for people who are on a gluten-free diet. Gluten-free diets are a recent trend as a healthier option, but people with celiac disease previously used them for a long time. It is thought that whole flours without gluten are healthier than refined flours with gluten. The most common gluten-free muffin options are made from almonds, oat, coconuts, and other gluten-free flours. This article has various ideas for making banana muffins using all these types. These muffins are the best dessert option, perfect for breakfast and evening snacks. If you are athletic or have kids who love to play many outdoor games, make sure to try these nutrient-dense energy-packed muffins. The good thing, they are freezer friendly and can be used for a long time.
Index of Gluten Free Banana Muffins
See the best selection of Gluten Free Flour Banana Muffins
The best way to make healthy gluten-free recipes is to use an alternative to wheat flour. These recipes have perfect ideas to make your healthy gluten-free banana muffins.
1
Bakery Style Banana Muffins
This video shows a complete tutorial to make perfect bakery-style moist and soft Gluten and Dairy Free Banana Muffins. The first step is to combine all the ingredients listed in the recipe and combine them well. This is followed by baking the batter into the cupcake mold. The flour used in this recipe is King Arthur’s flour to make these muffins. As this recipe is dairy-free, it uses vegan butter and bananas to give a perfect texture. By following all the tips in this recipe, you can make these fluffy and light Gluten-Free Banana Muffins at home.
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2
Ripe Banana Gluten Free Muffins
This recipe uses a fully Ripe Banana to make gluten-free muffins extra moist and spongy. The procedure is quite similar to other recipes, but a few tips and tricks should be kept in mind while making this recipe. There are times when we have a lot of bananas rotting in the kitchen. This recipe is perfect for using your fully ripe bananas with spots. Before mashing it into the right consistency, you need to check if your banana is perfect for this recipe. The bananas in this recipe add sweetness, and oil adds moisture to this recipe. Try this super tender and moist recipe to make a grab-and-go snack for you and your family.
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Calories per Serving: 187
Total Preparation Time: 34 min
Ripe Banana Gluten Free Muffins
3
Pillsbury Gluten Free Flour Muffins
This recipe uses Pillsbury Gluten Free Flour to make gluten-free muffins. Make sure to use gluten-free all-purpose flour with xantham gum for the best flavor and texture of the muffins. The procedure starts by combining all the ingredients and baking them in a muffin mold. This recipe is special because it is a gluten, egg, and refined sugar-free recipe. An extra flavor can be incorporated by adding blueberries, nuts, or other add-ons. Try these amazingly delicious and super healthy Gluten Free Banana Chocolate Chip Muffins.
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Pillsbury Gluten Free Flour Muffins
4
One Bowl Gluten-Free Banana Muffins
Living with celiac disease is hard to manage, especially when you don’t know many gluten-free recipes to make for yourself. Most of the internet’s recipes are bland, making you feel like a patient. Celiac disease is a lifetime condition that needs a proper diet to overcome any adverse conditions. This recipe shows a detailed tutorial on making gluten-free muffins for you to enjoy your dessert guilt-free. The procedure is pretty simple. You just need to combine all the ingredients and bake them in cupcake molds in a preheated oven.
Total Preparation Time:30 min
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One Bowl Gluten-Free Banana Muffins
5
Chocolate Chip Banana Muffins
This recipe shows a complete tutorial to make the best gluten-free muffins at home. The video shows all the ingredients needed to make this delicious Muffin recipe. This recipe uses gluten-free flour from the Namaste brand, a better option than any other gluten flour. We start by adding all the ingredients, including mashed bananas and chocolate chips. After mixing all the ingredients, we transfer the batter to the mold. The next step is to bake these muffins until perfectly done. This recipe gives you soft, moist muffins to serve your friends with healthy gluten-free desserts. Try this super yummy Muffin recipe to surprise all your family.
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6
Easy One Bowl Banana Muffins
Who doesn’t love grab-and-go desserts and snacks? This amazingly easy one-bowl banana Muffin recipe will give you the best result. The recipe uses a similar procedure with a fun twist. Start by incorporating all the ingredients and mixing them well. Next, add the mixed batter to a Muffin tin pan. Bake these muffins in the preheated oven. This recipe makes 12 regular-sized muffins that are enough for a big family. You can also use Mini sized Muffin tray to make a batch of 24 muffins. Try this super quick and Easy Gluten Free Banana Muffins recipe for a big family gathering to introduce a healthy dessert option to them.
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7
Double Chocolate Banana Muffins
This double chocolate banana Muffin recipe is fully packed with lots of chocolate flavor. This recipe is a gluten-free and refined sugar-free option without guilt. The first step is to combine all the ingredients, including coconut sugar and ripe Bananas. If you have been tired of making banana bread for a while now, you must try this unique recipe. This recipe has chocolate flavor added to the batter and a lot of chocolate chips on top of the muffins. The final muffins are perfect double chocolate goodies that will become your best go-and-grab snack of all time.
Calories per Serving: 171
Total Preparation Time: 25 min
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Double Chocolate Banana Muffins
8
Best Banana Muffins With Lemon Juice
This video has a complete tutorial on making the best banana muffins with lemon juice. Lemon juice makes sour milk that is added to the Muffin better. This gives a unique flavor to your sweet and spongy banana muffins. This recipe uses a different procedure to make muffins. The first step is mixing all the dry ingredients and combining all the wet ingredients. The next step is mixing the dry and wet ingredients to make a perfect creamy textured cake batter. Make sure not to over-mix this batter. Bake it at the required temperature, and your super yummy and soft gluten-free banana muffins are ready.
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Best Banana Muffins With Lemon Juice
9
Banana Muffins With Homemade Frosting
This gluten-free banana Muffin recipe is made flavorful by adding super creamy homemade frosting on top. The special part of this recipe is the organic ingredients from the farm. Follow all the steps shown in the video to get a similar banana muffin at home. This recipe uses pre-made gluten-free flour to make the cake batter. This is followed by baking these muffins to a perfect color. You can choose your favorite add-ons to top these muffins. These add-ons can be nuts, chocolate chips, or powdered sugar. Try this super yummy and easy Gluten Free Banana Nut Muffins recipe with homemade frosting to have healthily all the flavors of sugary and creamy desserts.
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Banana Muffins With Homemade Frosting
See the best selection of Almond Flour Banana Muffins
These sweet and creamy almond flour recipes will help you make the best banana muffins for your family. These might force them to switch from refined flour to almond flour muffins.
1
Flaxseeds Banana Muffins Recipe
This flaxseed eggs Muffin recipe gives you a perfect alternative to regular eggs. This recipe is a complete Vegan Gluten Free Banana Muffins option for you to make at home. The first step is to soak them in water and let them turn into a gel-like texture. The next step is to add all wet and dry ingredients and mix them well. Transfer the batter to the Muffin tray line with a paper liner. Baked muffins for 20 minutes, and you have delicious healthy muffins without any guilt. You can choose to use eggs instead of flax seeds if you are not on a vegan diet. Try this super healthy almond flour banana Muffin recipe to make at home for your gluten-free snack.
Calories per Serving: 195
Total Preparation Time: 20 min
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Flaxseeds Banana Muffins Recipe
2
Mixed Gluten-Free Flours Muffins
Having gluten-free foods is quite a challenging task to do. Finding options for flours that are gluten-free is another difficult task. This recipe shows you how to create a perfect blend of three types of grains to make a gluten-free cake mix. This recipe uses almond flour, gluten-free all-purpose flour, and oats to give gluten-free cake batter a perfect flavor and texture. The recipe has natural sweeteners added to it in the form of fully ripe banana and maple syrup. This recipe gives you light and fluffy banana muffins that are 100% gluten-free, and you can have them on your gluten-free diet without any worries. Try this super fluffy and healthy mix flour banana Muffin recipe to make the best go-to snack of all time.
Calories per Serving: 226
Total Preparation Time: 35 min
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Mixed Gluten-Free Flours Muffins
3
Blueberries Gluten Free Muffins
These amazing Gluten Free Banana Blueberry Muffins are perfect for your gluten-free diet. The recipe uses amazing almond flour made simply by grinding almonds. This is a perfect muffin recipe to make for your friends with celiac disease. Even if you don’t usually have gluten-free foods, this recipe has a special flavor that makes it better than ordinary all-purpose flour muffins. The recipe has a similar procedure to preparing wet and dry ingredients separately and then combining them both. The special thing in this recipe is adding blueberries to the muffin batter. This is followed by preparing the Muffin tray with paper liners and baking these muffins for 20 minutes. Try this fun and super yummy Gluten Free Blueberry Banana Muffins made with almond flour to add new variety to your gluten-free dessert menu.
Calories per Serving: 239
Total Preparation Time: 35 min
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Blueberries Gluten Free Muffins
4
Almond Flour Muffins With Chocolate Chips
This video shows another tutorial to make almond flour banana muffins at home. It is a Keto and paleo-friendly recipe for you without guilt. The procedure starts by combining all the ingredients, including almond flowers and wet ingredients. This recipe can be easily made Gluten Free Vegan Banana Muffins by replacing eggs with flax seeds and butter with coconut oil. After mixing all the ingredients, we prepare the Muffin tray by lining it with paper liners. The muffins are topped with chocolate chips before baking. You can choose dairy-free chocolate chips to make them vegan. Try this incredibly wonderful almond flour banana muffin to surprise all your friends and family with an amazing piece of perfection.
Calories per Serving: 194
Total Preparation Time: 35 min
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Almond Flour Muffins With Chocolate Chips
5
Banana Muffins With Crumb Topping
Here is another recipe using almond flour to make banana muffins. This recipe also shows the difference between regular and blanched almond flour and how to make them. The flour used in this recipe is blanched almond flour. After mixing the dry and wet ingredients separately combine both and get a fine muffin better with a thick consistency. This is then transferred to muffin molds and baked for a required time. This recipe also adds a crumb topping on top of the muffins before baking. The crumb topping is made with almond flour and butter. These muffins have a fine crunchy, and crumbly look with a perfect taste. Try out this amazing almond flour recipe to introduce your kids to a healthy and unique flavor.
Calories per Serving: 288
Total Preparation Time: 19min
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Banana Muffins With Crumb Topping
6
Blanched Almond Flour Muffins
Here is another gluten-free recipe to make at home with a mix of almond flour and oats. It is a quick and easy recipe with a few basic steps. You start by adding all the dry and wet ingredients together. This recipe uses fine almond flour with some oats to give the muffins an amazing texture and flavor. The ingredients also have cinnamon that at a special aroma to this recipe. These muffins are topped with chocolate chips, an all-time favorite of all kids. Try this amazing recipe for your family and kids to enjoy as a lunch or evening snack. This recipe is also packed with a lot of nutrients, so you can have it without any guilt.
Calories per Serving: 209
Total Preparation Time: 30 min
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7
Healthy And Tasty Banana Almond Muffins
Kids with celiac disease are hard to feed as they ask for gluten products made with refined wheat flour. In this situation, you need certain recipes that are not only gluten-free but are also a treat for their taste buds. This recipe is one of those recipes that your kid with celiac disease with definitely enjoy. The recipe follows a similar procedure to make the muffins. After mashing, mixing, and lining, you get a perfect batter that can be poured into the muffin tins. After baking it for 20 minutes, you get nice and fluffy muffins. Try this perfect recipe to make for your kids to enjoy anytime.
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Healthy And Tasty Banana Almond Muffins
8
Gluten Free Banana Muffin By Ashees Cookbook
This recipe shows a fun tutorial to make Gluten Free Banana Muffin by Ashees Cookbook. This recipe has a similar procedure to make banana muffins with different add-ons. The dry and wet ingredients are mixed well, followed by adding walnuts and chocolate chips. The best thing is that you don’t need an electric beater to beat this batter. You can simply use a hand whisk. This is a perfect recipe to make using the easy and quick procedure. Try this super easy recipe with flat-top muffins to make unlimited bite-sized desserts for big family gatherings.
Total Preparation Time: 15 min
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Gluten Free Banana Muffin By Ashees Cookbook
9
Low Carb Gluten Free Banana Muffins
Here is another incredible recipe that makes a perfect option for breakfast or lunch snacks. The step starts by mashing the bananas and making the wet batter. This step is followed by adding fine chocolate chips and mixing them well. The next step is to prepare the muffin sheet and bake them at 350F. The perfectly delicious banana muffins are ready for you can easily have in your gluten-free diet.
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Low Carb Gluten Free Banana Muffins
See the best selection of Coconut Flour Banana Muffins
What’s better than having a nutrient-packed gluten-free option for your baking items? Try this Gluten Free Banana Muffins Coconut Flour to get the same dish’s balanced flavor and nutrients.
1
Light And Fluffy Banana Walnut Muffins
This recipe shows another tutorial to make gluten-free banana walnut Muffins that give this dessert a soft and crunchy texture. The dry and wet ingredients at mixed separately and carefully folded into one another. The two bananas are mashed in the batter, and the third is sliced and added with crushed nuts. The muffin is lined with the sheet to prevent the batter from sticking. This is followed by scooping the right amount in each mold. After baking these banana muffins, you get oven-fresh goodness that is impossible to resist. Try these incredibly soft and crunchy Gluten Free Banana Walnut Muffins to satisfy your dessert cravings.
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Light And Fluffy Banana Walnut Muffins
2
Easy Coconut Banana Muffins
Do you have kids who have a sweet tooth and love to have high-sugar desserts? If yes, then this recipe is definitely for you. This recipe also follows a similar procedure with few exceptions. It uses coconut flour instead of regular gluten-free flour. You don’t need to add extra sugar, as banana and coconut flour add a sweet taste to these muffins. Combine all the listed ingredients and bake the muffins at the given temperature. Now you can have these delicious homemade muffins at your home. You can also make these muffins for your kids to replace sugary candies.
Calories per Serving: 163
Total Preparation Time: 35 min
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3
Muffin Recipes Easy Coconut Flour Muffin
This next recipe is made with a perfect blend of dry and wet ingredients. Then start by mixing dry ingredients, mashing a banana, and adding other ingredients. The next step is to mix both and make an even better one. The Muffin tray is lined with cake liners, and the cake batter is poured into them. These muffins are then baked for 20 to 25 minutes until perfectly baked. Try this amazing chocolate chip banana muffin recipe for a healthy option without guilt.
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Muffin Recipes Easy Coconut Flour Muffin
4
Coconut Flour Banana Muffins
This next recipe has an incredible twist added to it by using various methods. The recipe starts with a similar method, but the difference is that this recipe uses apple bananas instead of regular Bananas. The quantity of the recipe is according to 6 muffins. You can double the quantity to make more muffins. After making dry and wet ingredients separately, they are mixed to make a fine cake batter. This is then poured into the mold of 6 muffins, followed by baking them in a preheated oven. Try this amazingly delicious recipe to make your family and friends happy with yummy and healthy options.
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5
Chunky Monkey Banana Muffins
This next recipe is super easy and quick to make in minimum time. Sometimes you want to enjoy dessert without putting a lot of effort into it. This is one recipe you need to make at home. Make sure to try this amazing recipe when you are craving something sweet and healthy at the same time. The recipe starts by adding all the ingredients to a blender and blending them well into a thick paste. Make sure to use ripe bananas for this recipe. A great junk of these ingredients is peanut butter which gives incredible flavor to these muffins. Try this super delicious recipe for your evening snack or breakfast to make your life easier and healthier.
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See the best selection of Oat Flour Banana Muffins
Oats are an important part of most people’s breakfast. These fun oatmeal recipes will help you create an easy grab-and-go option for your breakfast and snack.
1
Healthy Oat Flour Banana Muffins
This recipe uses oat flour to make super yummy muffins. This recipe starts by mashing the fully riped Bananas and adding the oat flour into it. This is followed by adding more ingredients listed in the recipe. The cake batter is then transferred to Muffin molds, followed by adding your favorite toppings. You can add nuts like walnuts or chocolate chips if you don’t have a nuts allergy. The next step is to bake these muffins in the oven and serve your oven-fresh goodness to your friends and family. Try this super soft and fluffy Muffin recipe to surprise all your friends.
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Healthy Oat Flour Banana Muffins
2
Rolled Oats Banana Muffins
Here is another recipe made with blended oats to make perfect banana muffins. The procedure is quite simple, like other recipes. The first step is to add rolled oats in the blender and blend them into a fine powder. All the other ingredients are added and blended into a fine paste. The next step is to prepare the baking sheet and add Muffin lining to it. The muffins are also topped with rolled oats for the crunch. This is followed by baking the muffins until nicely baked. Try this amazingly healthy and equally delicious Gluten Free Oatmeal Banana Muffins recipe to fulfill your dessert cravings.
Total Preparation Time: 27 min
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3
Healthy Banana Oat Muffins
This oatmeal recipe makes a super easy on-the-go breakfast muffin. You can have these muffins as breakfast as well as make them for your kids for lunch or after school snack. This is a three ingredients recipe, but the options for adding to this recipe are unlimited. You can add nuts, chocolate chips, pumpkin Spice, or anything else you think can be a perfect add-on for these Gluten Free Pumpkin Banana Muffins. You just need to mix and add all the ingredients to the Muffin tray. As these muffins do not rise a lot, so can fill the Muffin tray to the top. This is a healthy Muffin recipe packed with high energy and nutrients that are perfect for a workout snack or for kids who are fond of playing outdoor games.
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4
Healthy Banana Oatmeal Muffins
Another unique banana Muffin recipe that has no gluten, sugar, or butter added to it. The recipe starts by lightly roasting the rolled oats and grinding them into a fine powder. Half of the roasted oats are separated to be added to the batter later. The next step is to prepare the wet ingredients and mix them with the dry ingredients, including oats flour, rolled oats, and some add-ons, including reasons and Walnuts. This is followed by adding the oatmeal batter to the muffin sheet and baking them at the required temperature. After they are baked, you have a perfect healthy snack to serve your family guilt-free. Try this unique and different recipe to enjoy a gluten-free dessert with your kids.
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Healthy Banana Oatmeal Muffins
5
3 Ingredients Gluten Free Muffins
Here is another three ingredients Muffin recipe to make your day. This is a quick and easy recipe to make in minimum time and with minimum effort. The first step is to mix bananas and eggs. Once you get a fine consistency, you can add in your dry ingredients. After making the cake batter with oat flour, you can bake them in muffin cups. You can have these freshly baked oatmeal banana muffins as a snack or for breakfast. They make a healthy alternative to all the sugary candies and refined desserts. Try this amazing recipe to make everyone hooked on this healthy snack that is equally delicious.
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3 Ingredients Gluten Free Muffins
6
Easy Grab-N-Go Breakfast Muffin
We often skip breakfast because we don’t have many options to have at this meal. In this situation, we just need to grab and go breakfast option. This recipe gives you an amazing idea to make gluten-free, easy-to-grab muffins with sweet flavors added to them with fully ripe bananas. The procedure is quite similar, except old fashion rolled oats are added instead of making a fine flower out of them. This gives you a healthy breakfast and snack option without guilt. Try this amazingly delicious recipe to make for your family to enjoy at breakfast or after your other meals.
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Easy Grab-N-Go Breakfast Muffin
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