30 Mouthwatering Ground Pork Pasta Recipes You Must Try

Ground Pork Pasta Recipes FTR

A Few Words About Ground Pork Pasta Recipes

We desire a simple, fast, and classy recipe that we can always count on in any situation. I love delicious meals, and this has impacted my choices when it comes to meal selection. However, ground pork pasta recipes give us variety. Ground pork is pork shoulder; most people know it as pork butt or Boston buttPork is a rich source of iron and zinc and an excellent source of high-quality protein.

From addictive appetizers to main dishes like lasagna and breakfast casserole, ground pork can be added to nearly everything! Thirty unique recipes have been listed just for you.


1

Ground Pork Pasta Sauce

When last did you get to have a yummy relishing homemade meal? Ground pork pasta sauce is the exact perfect pasta sauce just for you. This dish is everything you’ve ever wished for, from its remarkable and nutritional ingredients such as garlic, olive oil, tomato sauce, onion, etc. It can be taken with varieties of pasta. This dish is so savory and yummy that it brings joy and happiness to that family gathering. This meal is relatively easy to make and doesn’t take time. The step for making this delicious sauce is relatively easy to understand. It is essential to follow the steps and instructions strictly to get the desired taste and result that will leave your family asking and yearning for more.

Calories per Serving: 258
Total Preparation Time: 30 Minutes

Click below to see the recipe:

Ground Pork Pasta Sauce


2

Spaghetti With Pork Bolognese

When last did you try pasta recipes with ground pork; or mouth-watery Bolognese? Spaghetti and Pork Bolognese is a must-try, super exciting meal. Pork Bolognese is made of specific ingredients such as celery, pork meat, garlic, dried carrots, and tomato. This recipe has a delicate and highly nutritional flavor that is satisfying. Try this dish and know why I love it so much. This dish is prepared with milk and wine to give it an incredibly exhilarating taste. Spaghetti and pork Bolognese is one of the easy ground pork pasta recipes you’ll cherish. The traditional pork ragu inspires the pork Bolognese sauce recipe. Pork Bolognese sauce is one of the best and most tasty recipes for preparing a Bolognese sauce. It is just so delicious.

Calories per Serving: 228
Total Preparation Time: 1 hour

Click below to see the recipe:

Spaghetti With Pork Bolognese


3

Pasta With Creamy Pork and Sage

How often do you wish to eat something palatable? I always want to, so pasta with creamy pork and sage is just that meal that always excites my mouth and stomach. It is delicious and easy to cook yet different from your traditional Bolognese and has excellent flavor and taste. It is creamy and delectable. The goodness of this meal is not only in how appealing it tastes but in the time as well; it takes just a few minutes to prepare this recipe, less than 20 minutes. So quick, right? The essential ingredient for this dish includes dried sage, penne pasta, salt, onion, pork, low-fat crème Fraiche, ground black pepper, frozen peas, and rapeseed oil. This pasta and ground pork recipe is something I am so excited about.

Calories per Serving: 679
Total Preparation Time: 20 minutes

Click below to see the recipe:

Pasta With Creamy Pork and Sage


4

Smoky Pork Pappardelle

Do you wish to know one of the easy ground pork and pasta recipes? Smoky Pork Pappardelle is an easy ground pork recipe with a little secret ingredient that will wow you; care to know what that is? TIME. You didn’t expect that, right? However, time is an essential ingredient in this recipe because you need to allow the pork to cook slowly and correctly, and it is allowed to marinate in tomato sauce to make an excellent taste. This pork ragout can be served with either pappardelle or cavatelli. It is a special dinner that will keep you craving more. Ingredients for this recipe include actual thyme, extra-virgin olive oil, salt, carrot, crushed red pepper, bay leaves, onion, granny smith apple, garlic, etc.

Calories per Serving: 734
Total Preparation Time: 3 hours and 45 minutes

Click below to see the recipe:

Smoky Pork Pappardelle


5

Pork Mince & Pasta Bake

How do you find a home in a meal? This is often asked. So many times, people desire meals that make them feel at home. Pork mince & pasta bake is one of those meals. Macaroni, Pasta & Grains, sugar, butter, pepper, milk, flour, and mature cheddar cheese are needed to achieve this homely and heavenly meal. Pasta bake and pork mince, one of the best pasta recipes, ground pork is a heartwarming meal to prepare if you’re thinking of something easy to make that’s refreshing. All you need to do is get the right ingredients, follow the steps, and get that fabulous and tasty meal you desire. Pork mince pasta sauce goes nicely with any pasta, like, penne, spaghetti, and fusilli pasta twirls. You’ve got to try out this ground pork pasta recipe.

Calories per Serving: 460
Total Preparation Time: 1 hour and 15 minutes

Click below to see the recipe:

Pork Mince & Pasta Bake


6

Quick Pork Ragu with Penne

When I think of a comfortable and cozy meal, I think of pork ragu with penne because it’s a quick 30-minute dish. That dish you want to have on that beautiful date night suits the feelings. This ground pork penne pasta recipe give you an ecstatic feeling and is full of spices! It isn’t easy these days to go on dates where you eat out and have a gluten-free dish. However, this meal brings the date to your home, where you make this yummy, succulent, and tantalizing meal together in love. It is a special meal prepared with garlic, chopped tomatoes, ground pork, salt, oregano, etc., and any pasta you choose. Won’t you like to go with the ground pork pasta recipe?

Calories per Serving: 377
Total Preparation Time: 30 minutes

Click below to see the recipe:

Quick Pork Ragu with Penne


7

Braised Pork Ragu Pappardelle

Braised Pork Ragu Pappardelle pasta recipe is a ground pork recipe with pasta that I’m excited to discuss. I love meals that don’t only make me happy but make my family too and the people around me, and I sincerely acknowledge the distinct and exquisite feeling of this meal. I’ll say it is meant for royalties, yes, and you are royalty and should be treated as one, and I’m sure your stomach loves the sound of that. Braised Pork Ragu Pappardelle is so easy to prepare. It is a great family meal because it can be stored on a busy day. This delicacy is quite yummy, and it is intriguing to know it is cheap to prepare. This particular ground pork pasta recipe is a unique meal, and I hope you try it out and get all the taste you deserve.

Calories per Serving: 366

Click below to see the recipe:

Braised Pork Ragu Pappardelle


8

Creamy Pasta with Pork and Broccoli

This ground pork pasta recipe changes everything. Creamy pasta with pork and broccoli is a warm weekend night dish. Broccoli and ground pork make up one of the satisfying ground pork recipes with pasta. It’s fast, easy, and cozied up with ingredients like beef, pork, broccoli, chicken broth, onion cream, and Parmesan for serving. This dish is an outstanding ground beef and pork pasta recipe. This recipe is very nutritional and healthy as it contains vegetables that will go around. Sweet yet simple to prepare. It is also a tasty meal for a gentle night. Pasta is cooked to the tooth and added to the sauce. This relishing dish is flexible while you have your complete ingredient.

Total Preparation Time: 35 minutes

Click below to see the recipe:

Creamy Pasta with Pork and Broccoli


9

Slow Cooked Pork Ragu Recipe

My mum has been a significant influence and taught me how to speak with her dishes, well she knows I love a good and tasty meal. I left home unhappy and came back with a sweet aroma all over the place, and all I could feel was happiness all around. Slow Cooked Pork Ragu Recipe is one of those unique recipes for ground pork with pasta that can be used to speak to the heart. Slow-cooked pork is prepared with herbs, tomato, wine, and garlic. This recipe is so exhilarating and fulfilling. And it can be taken with any pasta of your choice, like tagliatelle or pappardelle.

Calories per Serving: 276
Total Time for Preparation: 5 hours and 20 minutes

Click below to see the recipe:

Slow Cooked Pork Ragu Recipe


10

Pasta Shells With Pork Ragu and Parmesan Cream

This Pasta shell with pork ragu and parmesan cream is among the best pasta recipes for ground pork. Pork ragu is versatile and can be taken with varieties of pasta because of its uniqueness. However, this pasta is called conchiglie and takes a longer time to prepare than your regular pasta; trust me, it’s nothing as you’ve had before; the taste is quite heavenly. When it comes to this recipe, the options are endless, and only a few ingredients are required to make this delicious and satisfactory meal: finely chopped onion, minced pork, extra-virgin olive oil, tomato passata, celery stick, garlic cloves, large pasta shells, Parmesan, for cooking and serving. You can never go wrong with this ground pork pasta recipe. Get that utmost satisfaction.

Total Preparation Time: 1hour and 30minutes

Click below to see the recipe:

Pasta Shells With Pork Ragu and Parmesan Cream


11

30-Minute Garlic Butter Pasta with Herbed Pork Bolognese.

Thinking of what to have for dinner? Oh, it’s a Sunday, and I might be having friends over for a Sunday get-together dinner. I like to sit high when it comes to my choice of meal, and I love compliments about my food. Well, let’s talk about having something amazingly copacetic and cozy. Garlic Butter Pasta with Herbed Pork Bolognese is the tiebreaker, and it is so excellent not only because of the taste but how fast it can be prepared. In 30 mins, this delicious meal is ready to be eaten, and the aroma leaves you salivating. I love to take this seriously because Sunday dinners are essential to me, and I love to give my best.

Calories per Serving: 570
Total Preparation Time: 30 minutes

Click below to see the recipe:

30-Minute Garlic Butter Pasta with Herbed Pork Bolognese


12

Creamy Pork Carnitas Pasta

When I hear creamy, all I think about is how tempting, and everyone loves a creamy dish, well you should. All the exciting flavors you love to make this desirable meal. Boneless pork and pasta are used for this delicacy in addition to other ingredients and flavors, such as parmesan cheese, green bell pepper, olive oil, chili powder, red bell pepper, cumin, sour cream, and paprika. Pork can be slowly cooked, roasted, or grilled. Creamy Pork Carnitas Pasta can be taken with other side dishes such as cornbread, Mexican-style slaw, charred corn salad, etc. This meal has essential and healthy flavors. These pasta recipes with ground pork are prepared in less than 30 minutes.

Calories per Serving: 749
Total Preparation Time: 10 minutes

Click below to see the recipe:

Creamy Pork Carnitas Pasta


13

Ground Pork Meatballs with Pasta and Marinara Sauce

Some meals do remind me of when we were younger. Ground Pork Meatballs with Pasta and Marinara Sauce is a pasta and ground pork recipe that give me that feeling; I love a good meatball. These meatballs are prepared with varieties of dried herbs and ingredients for seasoning, and they’re prepared together in a large skillet. Marinara sauce is also made using the skillet after the meatballs have been transferred into a plate; it is pretty easy to make and has an exciting and rejuvenating taste. The meatballs are prepared with a combination of ground pork, granulated garlic, dried oregano, olive oil, and other ingredients. This sauce is prepared with white wine, canned tomato sauce, and various spices and herbs such as thyme, ground pepper, salt, spaghetti, etc.

Calories per Serving: 728
Total Preparation Time: 55 minutes

Click below to see the recipe:


14

Thai Minced Pork Over Rice Noodle (Larb)

How often do you get to try a Thai dish? This Thai Minced Pork Over Rice Noodle is one of the easy ground pork pasta recipes. This recipe helps in making homemade Thai food very achievable. Thai minced pork over rice noodles could be one of your best after trying it this time, as it is super simple to make and very swift. You can make this dish within 20 minutes; exciting. This recipe requires so tiny; you get it with your ground pork, seasoning, and fresh vegetables. This dish can be served as dinner. Thai minced pork over thin rice noodles can also be served as a salad appetizer if you need to open up and get ready for some extra plate.

Calories per Serving: 1553
Total Preparation Time: 18 minutes

Click below to see the recipe:

Thai Minced Pork Over Rice Noodle (Larb)


15

Minced Pork Noodles

Looking for a fabulous Chinese recipe? Ground pork recipes with noodles and sauce are exquisite and toothsome for ground pork and pasta. You will love to try it. This ground pork with pasta recipe can be ready in less than 15 minutes. These ground pork pasta recipes are primarily natural healthy, and pleasant. Pork Noodles are prepared with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture. The taste is fantastic. This recipe is relatively cheap, easy, and requires little time. The ingredient for making this dish includes Chili garlic sauce, Sichuan Peppercorn, Ground Pork, Sesame Oil, etc.

Calories per Serving: 503
Total Preparation Time: 20 minutes

Click below to see the recipe:

Minced Pork Noodles


16

Italian Style Pork Meatballs with Creamy Tomato Sauce

This recipe is straightforward to prepare; you must get your ingredients, roll them to your desired size, fry them and keep them. The pork meatballs are added to the tomato sauce in this recipe. Mix gently and serve with any pasta of your choice. This recipe is relatively easy, and the instructions are easy to follow. The ingredient for this recipe includes pepper, garlic, Italian parsley, onion, pork mince, egg, breadcrumbs, a cup of cream, sugar, salt, cumin, crushed tomatoes, etc. This tasty ground pork pasta recipe, Italian Style Pork Meatballs with Creamy Tomato Sauce, can be served with pasta and Parmesan. Enjoy a fantastic dinner.

Calories per Serving: 250
Total Preparation Time: 45 minutes

Click below to see the recipe:

Italian Style Pork Meatballs with Creamy Tomato Sauce


17

Sichuan Dan Dan Noodles with Ground Pork and Mustard Greens

Sichuan Dan Dan Noodles with Ground Pork and Mustard Greens is a unique and yummy dish just for you. This recipe is my ideal meal for a delicious breakfast. It is quick and simple to prepare and can be ready within an hour. It gets a divine taste from its Chile oil infused with pork, and it has lots of garlic and ginger, giving a sizzling aroma. This recipe is not your regular noodles and ground pork recipe. Ground pork, mustard greens, dry-roasted cashews, garlic, ginger, rice vinegar, Sichuan peppercorns, etc., are some of the ingredients used to make this meal. A medium sauce pot is used to make the ramen, and cook it until it is soft for a few minutes.

Calories per Serving: 760
Total Preparation Time: 35-50minutes

Click below to see the recipe:

Sichuan Dan Dan Noodles with Ground Pork and Mustard Greens


18

Spicy Noodles with Pork, Scallions & Bok Choy

I do love some spice. Spicy Noodles with Pork, Scallions & Bok Choy is a Chinese-inspired recipe by a Chinese dish called Ants Climbing a Tree. The small pieces of ground pork are referred to as the ant’s clinging to the noodles, the “tree.” This meal is particularly healthy, adding vegetables like bok choy and scallions to the noodles. Thin rice noodles, scallions, minced fresh ginger, Chile-garlic sauce, bok choy, cornstarch, soy sauce, white sugar, ground pork, canola oil, and crushed red pepper for garnishing. Spicy Noodles with Pork, Scallions & Bok Choy have a very tempting aroma and are very compelling, be ready to make more, as it is never enough; the taste is divine. Try out this pasta and ground pork recipe today.

Calories per Serving: 311
Total Preparation Time: 35 minutes

Click below to see the recipe:

Spicy Noodles with Pork, Scallions & Bok Choy


19

Creamy Pork and Mushroom Rigatoni

Creamy Pork and Mushroom Rigatoni is prepared with ground pork, crushed red pepper, garlic, and mushrooms. Rigatoni pasta stirred up in a rich and creamy sauce rigatoni pasta in making this dish. To make this dish as sumptuous as you desire, you must follow the instructions to cook ground pork in an oven over medium heat using a spatula to piece the pork for some minutes. The ingredients can then be added to make it one of the best ground pork recipes with pasta. The ingredient for making this dish includes ground pork, unsalted butter, crushed red pepper flakes, white button mushrooms, chopped parsley, garlic cloves, salt, and pepper. While the sauce is getting ready, cook the pasta and drain the water when ready.

Total Preparation Time: 30 minutes

Click below to see the recipe:

Creamy Pork and Mushroom Rigatoni


20

Cavatelli Pasta & Pork Ragù with Parmesan Cheese

I do love a good Cavatelli Pasta. Yummy! Cavatelli Pasta & Pork Ragù with Parmesan Cheese is an exceptional ground pork with pasta recipes, and pork ragus are mostly served whole with pasta and a dipping sauce. This recipe combines all its ingredients from fresh herbs, Tomato paste, Black pepper, Kale, dried Currants, garlic cloves, grated parmesan cheese, and boneless pork. Fresh Cavatelli pasta and Creme fraiche can also be used. Adding cavatelli pasta, pork ragu, vegetables, and Parmesan Cheese is the secret of this recipe. The pork is very fast to prepare and can be stored by freezing. This dish is ready in no time and is as mouthwatering as ever.

Calories per Serving: 980
Total Preparation Time: 20 minutes

Click below to see the recipe:

Cavatelli Pasta & Pork Ragù with Parmesan Cheese


21

Cavatappi Pasta & Pork Ragù with Romano Cheese

Cavatappi Pasta & Pork Ragù with Romano Cheese is a highly hearty dish, and it is made with rich pork ragù, a classic Italian sauce. This pasta and ground pork recipe serves pork ragu with cavatappi pasta. cavatappi pasta is a perfect pasta for this gratifying and inviting sauce. This dish is prepared in preferably a non-stick pan; 2 teaspoons of olive oil is heated on medium-high until hot. Follow the step-by-step instructions to make this recipe perfectly. Ingredients used to achieve this recipe are pork, chopped garlic, salt, and pepper. Make sure to cook the pork and pasta thoroughly to attain tenderness. The pasta cooking water can be preserved to make the sauce. Enjoy your Cavatappi Pasta & Pork Ragù with Romano cheese to garnish.

Calories per Serving: 890
Total Preparation Time: 20 minutes

Click below to see the recipe:

Cavatappi Pasta & Pork Ragù with Romano Cheese


22

Italian Pasta and Pork Stir Fry

I am always excited when I leave an impression with my meals, yes, a good one, of course. Garlic & Herb Seasoned Pork Sirloin Italian Pasta and Pork Stir Fry uplifts everything it touches, from the aroma to the taste; it leaves an impression when it is well prepared, and amazingly it is so easy and requires few minutes to get your stomach kicking. This ground pork pasta recipe uses dry rotini pasta, zucchini, chopped fresh basil, butter, grated Parmesan cheese, sliced fresh mushrooms, red onion, sun-dried tomatoes, minced garlic, and olive oil to get this dish kicking and licking. You can never go wrong with pasta and ground pork recipes, especially Italian Pasta and Pork Stir Fry.

Click below to see the recipe:

Italian Pasta and Pork Stir Fry


23

Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and Arugula

Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms, and Arugula is a unique ground pork pasta recipe that is so delicious. This yummy pulled pork pasta recipe has rich ingredients, great taste, and savory flavor. Every bite is divine and hearty, simple to prepare with leftover pulled pork, and ready within 30 minutes. it is pretty thrilling and appealing to make something as good as it tastes, and you can never go wrong with this recipe as it is one of the best pasta recipes with ground pork., Creamy Pulled Pork Pasta is the best choice for the leftover hack. Pasta mushrooms, heavy whipping cream, baby arugula, Parmesan cheese, butter onion, salt sherry vinegar, all put together to make this delicious dish.

Calories per Serving: 500
Total Preparation Time: 30 minutes

Click below to see the recipe:

Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and Arugula


24

Roasted Garlic and Herb Penne Pasta with Pork

When last did you have that homely feeling in a meal? Roasted Garlic and Herb Penne Pasta with Pork is that 30-minute ground pork penne pasta recipe that has an exhilarating flavor with its fresh herbs and pork. This meal is good to go meal on a busy day that still leaves you fantasizing for more. This easy ground pork and pasta recipe are so easy that it takes a few minutes to make, even on a chaotic weeknight. Garlic’s sharpness is amiable when you roast it. It turns creamy and buttery, so it mollifies the rest of the dish and saturates it with a smoky-sweet aroma. Pork Roasted Garlic & Herb Loin Filet turns this ground pork recipe and pasta into a weeknight dinner that’s flawless and absolute for those hectic nights. The fundamental procedure for all pasta dishes is mostly boiling the pasta in salted water.

Calories per Serving: 526
Total Preparation Time: 30 minutes

Click below to see the recipe:

Roasted Garlic and Herb Penne Pasta with Pork


25

Creamy Tuscan Pork Pasta

It’s been a hectic and stressful week around our house lately, and I bet it’s been relatively hectic around yours too! Life is relatively just so busy! That’s why I love simple dinners like this one! Creamy Tuscan Pork Pasta is a juicy and tasty recipe for ground pork and pasta. Veggies, pasta, and nicely seasoned pork, all added together, creates this delectable and heartwarming dish. How can you not love this meal? Garlic & Herb Loin Filet, penne pasta, olive oil, cream cheese, sun-dried tomatoes drained, grated Parmesan, spinach, pepper, etc. are ingredients used to prepare this ground pork pasta recipe. This dish can be served with a side salad drizzled with this homemade ranch dressing.

Calories per Serving: 243
Total Preparation Time: 30 minutes

Click below to see the recipe:

Creamy Tuscan Pork Pasta


26

Pork, Fennel, and Lemon Ragu with Pappardelle

Pork, Fennel, and Lemon Ragu with Pappardelle. This ragù recipe is exceptionally intriguing because the sauce doesn’t have tomato. For this lemon ragu or white Ragu, lemons are used in place of tomato. The pork is made with pancetta and fennel. Served with pappardelle pasta, this comforting dish is quite sensitive to the buds because of the lemon. There is plenty of lemon flavor, for sure. The pork has a super tender feel, and you will love it. Lemon in anything is lovely to give a twist to taste, so I love this recipe, and I’m sure you will too. For utmost satisfaction, let’s try Pork, Fennel, and Lemon Ragu with Pappardelle.

Click below to see the recipe:

Pork, Fennel, and Lemon Ragu with Pappardelle


27

Savory Pork & Spaghetti in Tomato Sauce

Thinking of what to prepare for that family get-together? Savory Pork & Spaghetti in Tomato Sauce is a ground pork with a pasta recipe that fits in exclusively. I always love a family get-together, so I try to prepare a delicious and relishing meal. This recipe is less stressful, relatively affordable, and exciting, right? Yes, it is because you will have to make a lot as you’ll have so many requests to top the plates. The essential ingredients needed for this meal are simple and easy to get, including boneless pork loin, garlic, freshly parsley, Spanish-style tomato sauce, and Grated Parmesan Cheese. Philadelphia Cream Cheese, dried Italian seasoning, and our spaghetti pasta. Following the instructions strictly and enjoy your best get-together yet.

Calories per Serving: 480
Total Preparation Time: 35 minutes

Click below to see the recipe:

Savory Pork & Spaghetti in Tomato Sauce


28

Creamy Pork Fillet Tagliatelle with Mushrooms

Creamy Pork Fillet Tagliatelle with Mushrooms is a fantastic ground pork recipe pasta. This dish is a classic dinner. This easy ground pork and pasta recipe is rich in nutrients and has a palatable taste. The pasta is placed for 10 minutes inside boiling salted water until it is typically firm (al dente). This dish is prepared with a few ingredients: garlic, mushrooms, butter, brandy, vegetable oil, heavy cream, pasta, pork tenderloins, ground black pepper, onion, and salt. While the pasta is cooking, add the pork tenderloins and stir-fry over high heat until golden and cooked through. A slotted spoon is used to remove the pan and set it aside.

Calories per Serving: 566
Total Preparation Time: 45 minutes

Click below to see the recipe:

Creamy Pork Fillet Tagliatelle with Mushrooms


29

Pulled Pork Pasta Bake

Do you find wasting leftovers an absurd idea? I don’t particularly appreciate wasting my leftovers; making and eating sandwiches can be tiring and frustrating. This BBQ pulled pork pasta is indeed a life changer You are going to love this Pulled Pork Pasta Bake recipe not only because of the fantastic taste but how well it syncs; and quite friendly for watching one’s weight, it is also gluten-free.  The whole family loves this dish due to its unique and delectable taste and feel. Once you have the pulled pork, the other ingredients are simple and easy to prepare; you must mix them and bake them in the oven. A nice salad or vegetable will be perfect to go with this meal.

Calories per Serving: 565
Total Preparation Time: 40 minutes

Click below to see the recipe:

Pulled Pork Pasta Bake


30

Pasta With Pork and Peas Recipe

How easy does this get? The pasta with pork and peas recipe is a pasta with ground pork recipe that can be prepared in 15 minutes from start to finish. It is exciting to know you can sit down and enjoy this enticing and luscious pasta with pork and peas dish in less than 20 minutes. This is a perfect idea for a day after work when everyone comes home hungry and tired, needing fast food but don’t want to eat out; this pasta with pork and peas recipe is speedy. This recipe is a shortcut to making this dish. A ready-made creamy mushroom sauce is used, and add some garlic, pan-fried pork, and frozen peas. Always ready to add a grating of Parmesan cheese and black pepper for a relishing taste and satisfaction.

Calories per Serving: 241
Total Preparation Time: 15 minutes

Click below to see the recipe:

Pasta With Pork and Peas Recipe


Index of Ground Pork Pasta Recipes

  1. Ground Pork Pasta Sauce
  2. Spaghetti With Pork Bolognese
  3. Pasta With Creamy Pork and Sage
  4. Smoky Pork Pappardelle
  5. Pork Mince and Pasta Bake
  6. Quick Pork Ragu with Penne
  7. Braised Pork Ragu Pappardelle
  8. Creamy Pasta with Pork and Broccoli
  9. Slow Cooked Pork Ragu Recipe
  10. Pasta shells with pork ragu and parmesan cream
  11. 30 Minutes Garlic Butter Pasta with Herbed Pork Bolognese
  12. Creamy Pork Carnitas Pasta
  13. Ground Pork Meatballs with Pasta and Marina Sauce
  14. Thai Minced Pork Over Rice Noodles (Larb)
  15. Minced Pork Noodles
  16. Italian Style Pork Meatballs with Creamy Tomato Sauce
  17. Sichuan Dan Dan Noodles with Ground Pork and Mustard Greens
  18. Spicy Noodles with Pork, Scallions & Bok Choy
  19. Creamy Pork and Mushroom Rigatoni
  20. Cavatelli Pasta & Pork Ragù with Parmesan Cheese
  21. Cavatappi Pasta & Pork Ragù with Romano Cheese
  22. Italian Pasta and Pork Stir Fry
  23. Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and Arugula
  24. Roasted Garlic and Herb Penne Pasta with Pork
  25. Creamy Tuscan Pork Pasta
  26. Pork, Fennel, and Lemon Ragu with Pappardelle)
  27. Savory Pork & Spaghetti in Tomato Sauce
  28. Creamy Pork Fillet Tagliatelle with Mushrooms
  29. Pulled Pork Pasta Bake
  30. Pasta with pork and peas recipe

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