28 Savory Japanese Eggplant Recipes To Try This Week

We all know eggplant as a soggy and bland food. Try these savory Japanese Eggplant Recipes to experience the real flavor of this creamy vegetable.

A Few Words About Japanese Eggplant Recipes

Making Japanese eggplants creamy, tender, and flavorful is one of the most tricky tasks to do. Most people don’t like to have vegetables like eggplants in their meals. It is nearly impossible to make kids eat vegetables. But adding fun ingredients to bland vegetables can give them an interesting flavor that will make everyone eat them.

These amazingly delicious Japanese Eggplant Recipes will force your family to switch from their unhealthy diet routine to experimenting with fun recipes with vegetables. This article shows you fun ideas to make roasted, braised, glazed and fried Japanese eggplants at home. You must be thinking, what’s so special about the Japanese eggplant used in this recipe? The answer is the thin peel and rich color, flavor, and texture of Japanese eggplant compared to other types. Try these amazing recipes as main or side dishes to experience Japanese cuisine at home.

See the best selection of Roasted Japanese Eggplant Recipes

Roasted Recipes With Japanese Eggplant are one easiest and healthiest ways to add vegetables to your meals.

1

Roasted Japanese Eggplant

This video shows a complete tutorial to cut and season your Japanese eggplants with salt and to remove extra moisture.

This step is followed by adding oil, other spices, and seasoning. This is then placed in an oven preheated at 400F for 30 to 40 min.

This recipe gives you a creamy Japanese Eggplant with lightly crispy skin, which is the perfect treat for your tastebuds.

Try this amazingly flavorful and creamy recipe to make Healthy Japanese Eggplant Recipes for your family.

Click here to see the instructions for the Recipe

2

Japanese Miso Eggplant

This Japanese Eggplant recipe has an amazing tutorial to make roasted Japanese eggplants differently.

The sweet and salty taste of miso sauce gives this recipe an incredible pungent and flavorsome taste.

The procedure is quite similar to the previous recipe, but adding umami sauce on half-cut Japanese eggplants gives this recipe a unique flavor.

This recipe takes less than 1 hour to make and has a perfect taste to serve as a side dish with your main portion.

The final product has a nice golden color that forces you to eat this savory treat.

Calories per serving: 157
Total Preparation Time: 40 minutes

Click here to see the instructions for the Recipe

3

Simple Roasted Japanese Eggplants Recipe

This Japanese Eggplants recipe shows an amazing tutorial to roast homegrown Japanese eggplant.

The procedure is simple and quick and will give you a perfect side dish for you and your family. You can have it with boiled rice or roasted chicken.

The ingredients are pretty minimal. You just need to mix olive, lemon, and garlic and brush on both sides of the eggplant.

This is then baked to a perfect golden brown color and served with special vegetable rice.

Click here to see the instructions for the Recipe

See the best selection of Braised Japanese Eggplant Recipes

Braised eggplants use two methods of cooking Japanese eggplant together. The first step is to pan-fry them, followed by adding a special flavored broth and simmering it for some time to get a perfect soupy dish.

1

Japanese Braised Eggplant Recipe

This Japanese Braised Eggplant Recipe is a perfect comfort food to make for yourself.

The procedure is quite easy and will give the most delicious and comforting braised eggplant.

The first step is to pan-cook the Japanese eggplants slightly and add dashi broth, all the seasonings, and sauce.

Let it braise for some time, and you have the most delicious soupy eggplants. You can have it after bringing it to room temperature.

It can also be eaten cold if you like it that way. Garnish it with spring onions and some more fresh ginger.

Click here to see the instructions for the Recipe

2

Braised Japanese Eggplant With Dashi

Nasu No Nibitashi is all about cutting and simmering the Japanese eggplant correctly to ensure all the flavors are well incorporated.

The first step is cutting the Japanese eggplant with a special technique and cooking it in a pan with a small amount of oil after drying the eggplants well.

The next step is to add all the ingredients, including the broth, and let it simmer for a while until the eggplants are completely cooked.

The final step is to dish out this amazingly heart-warming Braised Japanese Eggplant With fresh green onions.

Click here to see the instructions for the Recipe

3

Braised Japanese Eggplants

This video has a super satisfying tutorial to make Braised Japanese Eggplants. The first step is to wash and rinse the Japanese eggplants and cut them into specific shapes, as shown in the video.

The idea is to cut slices of the eggplant halfway through. The next step is to make a special sauce to add in the dish.

All the ingredients are mentioned in the video. The first step is to pan-fry the cut Japanese eggplant until lightly golden.

The next step is to add the sauce and allow it to braise for a while. After the Japanese eggplants are well cooked, they are served with the sauce.

Click here to see the instructions for the Recipe

4

Spicy Braised Eggplant By Marion’s Kitchen

This is another amazing Spicy Braised Eggplant By Marion’s Kitchen to make perfect comfort food for yourself.

The first step is to cut the eggplants into slices and season them with salt after washing and rinsing them.

Then they are set aside to release moisture. The next step is to make the spicy miso sauce that gives the real flavor to this recipe.

The slices are first pan-fried and then braised in this amazingly delicious miso sauce.

The final step is to thicken the sauce by adding corn flour and simmering it for a while. The recipe is finished by adding green onion and chili oil.

Click here to see the instructions for the Recipe

See the best selection of Fried Japanese Eggplant Recipes

There are several ways to prepare fried eggplants. These recipes will give you unlimited ideas to make Japanese eggplants by deep, pan, and stir-frying them with special flavors.

1

Japanese Eggplant Recipe With Miso Sauce

Here is a simple recipe for stir-frying miso using Japanese eggplant. This recipe can be used as both a main dish and a side dish.

The first step is to cut the ingredients and then make miso sauce. The final step is to make stir-fry eggplant. This dish can make about 1 to 2 servings.

Japanese eggplant is one of the most popular dishes in Japan. You can’t miss out. It has also become popular in many other countries.

This dish is very simple to make, and it is less time-consuming. If you’re concerned about health, then don’t worry. This is a healthy vegetarian recipe. So try it out as soon as possible.

Click here to see the instructions for the Recipe

2

Delicious Japanese Eggplant Agebitashi

This recipe is quite simple but requires some effort to cut the Japanese eggplant correctly.

The first step is to prepare the Dashi sauce in a saucepan. This is followed by frying the pieces in oil and rinsing the oil from them.

The next step is to place the pieces of fried Japanese eggplant in a large bowl and cover them with the Dashi sauce.

This gives a nice soupy texture and looks to the final recipe. Serve this with some green onions and grated ginger, and radishes.

Click here to see the instructions for the Recipe

3

Crispy Japanese Eggplant Katsu

This unique recipe adds a twist to your ordinary Japanese eggplant recipes.

The Japanese eggplants are fried with a crispy coating. The first step in this recipe is to prepare the eggplants for this crispy katsu.

After cutting, washing, and draining, they are dipped in the wet and dry batter to get a crispy layer on the outside.

They are then fried or baked as per your liking and priority. These Crispy Japanese Eggplant Katsu are served with rice, vegetable sauce, or curry for the best flavor.

Click here to see the instructions for the Recipe

4

Simple Stir–Fry Japanese Eggplant Dish

This video has a different tutorial for making fried Japanese eggplant. The procedure starts with cutting your Japanese eggplant into small bite-size wedges.

The next step is to take a pan and add oil and eggplants to it. The eggplants are then stir-fried for a while until well cooked.

The next step is to add some sauces, spices, and water. You need to keep cooking until you get moist and juicy Japanese fried eggplants.

Click here to see the instructions for the Recipe

5

Spicy Japanese Eggplant Recipe

Here is another super yummy air-fried Japanese eggplant recipe.

The first step is to cut the eggplants into fries shape and deep, or air fry them according to your convenience.

After frying the eggplants, the next step is to make a special sauce with all the ingredients mentioned in this tutorial.

After making this sauce, the eggplants are cooked for 1 to 2 min, and the final Spicy Japanese Eggplant Recipe is ready to be served.

Calories per serving: 321
Total Preparation Time: 30 minutes

Click here to see the instructions for the Recipe

6

Japanese Fried Eggplant Recipe

This recipe gives you a perfect tutorial for making famous Japanese Mapo Nasu using eggplants.

The video shows every step in detail to make sure that the Japanese eggplants get a perfect flavor.

The first step is to make a special sauce using authentic Japanese spices and herbs. The next step is to cut the eggplants into equal shape wedges and season them with salt.

The next step after drying the eggplants is to deep fry them and drain the extra oil.

This fried Japanese eggplant is then cooked with garlic, ginger, and minced pork and followed by adding the special miso sauce.

When the sauce thickens, the next step is adding chili oil, giving it an extra punch of flavor.

Click here to see the instructions for the Recipe

7

Japanese Eggplant As Side Dish

This Japanese Eggplant recipe is a perfect option for Side Dish. It is a famous summer side dish served with rice or noodles.

The procedure is shown in detail in this video. The process starts by deep frying your eggplants and rinsing them in hot water.

This is followed by pan-frying eggplant with special broth.

After simmering it for a long time, serve it with your favorite dish at lunch or dinner.

Click here to see the instructions for the Recipe

8

Spicy Vegan Japanese Eggplant

This Spicy Vegan Japanese Eggplant recipe has a creamy texture and meaty flavor, perfect for rice or any other dish.

The final dish is a saucy wedge of eggplant with added minced meat. This is a perfect recipe to make wraps or to be eaten with grains or rice.

This Spicy Vegan Japanese Eggplant is a homey dish to enjoy with your family members.

The procedure is quite similar. You need to stir-fry the Japanese eggplant with garlic, ginger, minced meat, and some Japanese sauce.

Click here to see the instructions for the Recipe

See the best selection of Glazed Japanese Eggplant Recipes

Who doesn’t loves glazed vegetables? These recipes help create super creamy and flavorful glazed Japanese eggplants by using miso, soya, and other sauces.

1

Vegan Unagi Don Japanese Eggplant

Unagi Don is an important part of Japanese culture that is usually made with meat, but this Vegan Unagi Don is made using Japanese Eggplant.

The flavor is quite authentic and incredible for you to try at home. This video shows a detailed tutorial to make glazed unagi.

The first step is to cut the eggplants in a specific pattern, place them in the pan with a small amount of oil, and let them turn brown.

The next step is to add all the sauce and let them dry on low flame. This gives a nice glaze to the eggplants.

The final step is to prepare high-protein rice that is served with this super appetizing Vegan Unagi Don Japanese Eggplant.

Click here to see the instructions for the Recipe

2

Glazed Japanese Eggplant Bowl

This Glazed Japanese Eggplant Kabayaki Bowl is a wonderful addition to eggplant recipes.

The steps are quite similar and give you an amazing vegan alternate Unagi eel Kabayaki. The final product has a super meaty and tender flavor that you will forget about the original Unagi bowl made with meat.

After making the glazed eggplant in the sweet and savory sauce, as shown in this recipe, it can be served with a variety of things.

One of the most famous and best ways is to eat it with a rice bowl.

Click here to see the instructions for the Recipe

3

Soy Glazed Japanese Eggplant Recipe

This quick and easy Soy Glazed Japanese Eggplant Recipe is a perfect side dish to pair with your main dish.

This recipe also follows a similar pattern of cutting, seasoning, and rinsing the Japanese eggplant before transferring it to the pan for cooking.

The eggplants are first slightly cooked in oil and then glazed in a special sauce.

The final slices are nice golden pieces of eggplants that are served with fresh spring onions.

Click here to see the instructions for the Recipe

4

Japanese Eggplant Unagi

If you are used to using Chinese eggplant in your recipe, you are missing out on many things.

There is very little difference between the two, but the Japanese eggplant’s color, texture, and flavor are rich and better.

The eggplants are first steamed after cutting them halfway through. The next step is to cut them open and pan-fry them in a special sauce to get a nice crispy glaze on their surface.

This step is followed by garnishing them and serving them as a side dish with any main portion.

Calories per serving: 209
Total Preparation Time: 30 minutes

Click here to see the instructions for the Recipe

5

Miso Glazed Japanese Eggplants

Eggplants are not very famous among people due to their soggy texture after traditional cooking methods.

There is a special technique to retain the tender texture and amazing flavor in a Japanese eggplant.

This video shares a complete detail of preparing super juicy and flavorful Miso Glazed Japanese Eggplants.

The Dengaku sauce is first made with miso and some other ingredients. This is followed by roasting a half-cut eggplant. After it gets a nice golden brown color, it is topped with sauce and baked again to give it a nice glaze and juicy flavor.

This is ended by garnishing this amazing piece of perfection with sesame seeds and fresh scallions.

Calories per serving: 220
Total Preparation Time: 30 minutes

Click here to see the instructions for the Recipe

6

Glazed Eggplant Nasu Dengaku Recipe

This recipe will make you fall in love with Japanese cuisine.

The perfect blend of roasted Japanese eggplant, miso sauce, and scallion on top makes this dish perfect for your lunch or dinner meal.

The first step is to prepare this special sauce using some basic ingredients in a different way.

This is followed by pan-frying the eggplants and baking them with sauce to give them a fine glaze.

The remaining sauce is also poured on the eggplants while serving to give them an extra juicy flavor.

Click here to see the instructions for the Recipe

7

Scrumptious Japanese Eggplant

This perfect Japanese eggplant recipe is perfect for your taste buds.

Most people avoid eating eggplants as they are bland, but making your Japanese eggplant with this recipe will blow your mind.

It is so rich in flavor that you can skip your meaty meal to have this amazing combination of glazed Japanese eggplant, boiled rice, and scallions.

The process is very simple: steam the eggplant and then cook it in a sauce to give it a nice glaze. This recipe is also inspired by authentic Japanese unagi. 

Click here to see the instructions for the Recipe

8

Japanese Eggplant With Miso Glaze

Here is another recipe to make Japanese Eggplant With Miso Glaze perfect for your meals. The whole procedure is quite similar and easy, and it will take a very short time to make these delicious glazes eggplants. We start by pan-frying the eggplant cut in a specific pattern. The next step is to add the special sauce to this pan and let it simmer for a while or until the eggplants are well-cooked. This final step is to dish out the glazed eggplants. They can be served as a main dish with rice.

Calories per serving: 288
Total Preparation Time: 15 minutes

Click below to see the recipe:

Japanese Eggplant With Miso Glaze

9

Japanese Eggplant With Rice

Kabayaki is a famous Japanese dish made mostly with seafood. This Japanese Eggplant recipe has a perfect meaty texture similar to the original kabayaki.

The extra crisp is added to the sliced eggplants by coating them with rice flour before pan-frying them.

The next step is to make a sauce by cooking it for a while and adding this fried Japanese eggplant to get a fine glaze.

You can also bake these eggplants instead of frying them for a healthier option.

Click here to see the instructions for the Recipe

10

Best Japanese Eggplant Recipes

This tutorial shows a unique way to make Japanese eggplant.

The process makes a nice and fancy-looking side dish made with eggplant. The eggplant is peeled in a specific pattern and cut into thick circular rings.

The next step is to pan-fry these rings until they are light brown on the outside. This is followed by making the sauce and adding it to the eggplant Rings.

Then it is placed in the oven for a few minutes until it is cooked well. The final step is to serve the Japanese eggplants with your main dish.

Click here to see the instructions for the Recipe

11

Japanese Eggplant In A Simple Way

This video shows another tutorial to make glazed eggplants differently. The first step is to cut the eggplants lengthwise and wash them well.

This is followed by cutting a specific pattern on the eggplant. The next step is to Pan fry them in a similar pattern as shown in the other recipes.

This is followed by making the special sauce that is topped on Pan cooked Japanese eggplants. The eggplants are then placed in a toaster until they are golden brown.

The next step is to serve these glazed Japanese eggplants as a main dish or even a side dish.

Click here to see the instructions for the Recipe

12

Traditional Japanese Miso Glazed Eggplants

This Miso glazed Eggplant is a Traditional Japanese Recipe. This recipe is very simple and easy to make.

Firstly we take medium size eggplant and cut it into two pieces. Then Cook Egg Plant in olive oil using high heat.

Cook for 5 min on low flame until the skin turns brown. And then turn off the heat. On the other side, take white miso, soy sauce, sesame seed oil, Rice vinegar, and sugar and mix them well to prepare the miso glaze.

Then take a tray lined with baking paper and place eggplant on it.

Lastly, brush the miso glaze on top of the eggplant and then broil in the oven for 5 mins. Take it off the oven and serve it traditionally.

Click here to see the instructions for the Recipe

13

Glazed Eggplants Vegan Recipe

This amazing vegan Japanese eggplant recipe is a perfect addition to the Glazed Eggplants recipe.

The first step is to cut the eggplant in a criss-cross pattern and rinse them well. It is then followed by baking it in the oven.

The next step is to add the sauce to the baked eggplants to give them a special glaze.

Try these amazingly delicious Baked Japanese Eggplant Recipes to enjoy with your friends and family at a get-together dinner or lunch.

Click here to see the instructions for the Recipe