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HomeCourse - Meal TypeDessert Recipes29 Traditional Jewish Desserts Recipe Made From Scratch

29 Traditional Jewish Desserts Recipe Made From Scratch

Let’s try the authentic flavors of Traditional Jewish desserts to warm up your soul.


A Few Words About Jewish Desserts

Jewish Desserts are famous for their comforting flavors with minimum ingredients. There are certain prohibitions while preparing authentic Jewish foods. Most recipes are usually kosher, which means they are meat and dairy free.

These recipes have amazing ideas to make perfect Jewish desserts at home with minimum hustle. They are also ideal for Jewish religious events, including Hanukkah, Passover, etc. Using these recipes, you can make various desserts, including pastries, babka, cakes, pancakes, bread, etc. The best part is that most are leavened bread and kosher-free. So you can now have a healthier dessert option to have guilt-free.

Try these amazing recipes to make authentic Jewish desserts in the comfort of your home.


See the selection of Jewish Desserts Rugelach

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1

Chocolate Rugelach Jewish Pastry

This recipe shows a fun tutorial for making chocolate-filled rugelach using special dough.

The procedure is simple but needs lots of patience. First, you need to prepare your dough.

This is followed by adding the filling and folding it into a square shape. This is then allowed to rest before giving it a triangular shape to make rugelach.

The baking process gives a nice and crispy texture, perfect for enjoying with tea or coffee.

Click here to see the instructions for the recipe


2

Walnut Rugelach Filled Pastry

This rugelach recipe has a soft and flaky texture with amazing walnut filling to fill your mouth with incredible flavors.

The filling is made even richer by adding apricot preserved and other ingredients to get this dessert’s perfect color and texture.

After filling, the dough is cut into pizza slices and rolled into perfect roll-ups.

Try this recipe to enjoy a perfect combination of flavors in this low-effort dessert recipe.

Total Preparation Time: 1 Hour 30 Minutes

Click here to see the instructions for the recipe


3

Jewish Croissant Rogalach

This recipe has an amazing croissant texture filled with super-rich filling.

These dark chocolate-filled Jewish croissant rugelach are game changers when preparing a comforting dessert.

The final sugar syrup wash help in giving a nice golden color to these pastries after baking.

Try this amazingly delicious dessert to enjoy with tea or coffee.

Click here to see the instructions for the recipe



4

Jewish Pastry

Here’s another similar recipe to prepare chocolate rugelach with a richer filling.

The filling used to prepare this Jewish rugelach has chocolate chunks, cocoa powder, and chocolate chips, making it more tasty and packed with chocolate flavors.

Now you can enjoy a perfect chocolate dessert without spending much on ingredients.

You can also make this recipe from premade pastry sheet for your convenience.

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5

Rugelach Pastry

This recipe shows an incredible tutorial to make cream cheese dough rolled around rich apricots and chocolate filling.

The rest of the procedure is quite similar to other recipes, but the flavors are unique due to the addition of apricots jam with chocolate chunks.

This recipe gives a perfectly glazed Jewish pastry with a balanced flavor of sweet and crispy ingredients.

Try this recipe once, and it with become your go-to dessert recipe.

Calories per Serving: 104 Kcal
Total Preparation Time: 1 Hour 15 Minutes

Click here to see the instructions for the recipe


6

Chocolate Rugelach

Looking at rugelach makes you think they are hard to make and need special skills for a perfect final product.

This is, however, not so true. A perfect rugelach is simple and easy to make.

All you need to do is make a perfect dough to get this buttery and crispy dessert to enjoy as a snack.

This recipe has all the basic tips to help you make a perfect Jewish pastry.

Calories per Serving: 81 Kcal
Total Preparation Time: 1 Hour 55 Minutes

Click here to see the instructions for the recipe


Jewish Desserts

7

Rugelach With Jam Walnut Filling

Here is another recipe for crumbly rugelach with rich wallet and fig jam filling.

The traditional rugelach has a rich cream cheese dough and filling of your choice.

This is an easy recipe to follow and makes a perfectly comforting dessert to enjoy as an evening snack with tea or coffee.

Try this incredible recipe to amaze everyone with your baking skills.

Calories per Serving: 63 Cal
Total Preparation Time: 1 Hour 15 Minutes

Click here to see the instructions for the recipe

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See the selection of Jewish Desserts Babka

Try these unique recipes to make perfect Jewish dessert pastries at home with tasty fillings.


1

Jewish Babka

Here’s a perfect Jewish cuisine-inspired flavored babka that will amaze you.

The steps are detailed, but the final bake gives you something heavenly.

It would be best if you started by preparing the dough in a special manner to get the perfect flavor from the dough and the chocolate.

The final orange glaze added to the makes the flavor even better.

Total Preparation Time: 4 Hours 10 Minutes

Click here to see the instructions for the recipe


2

Traditional Chocolate Babka

This perfectly amazing chocolate-swirled bread is a great dessert option with evening tea.

The balanced flavor of the dough, chocolate, and sugary glaze gives a perfect finish to this recipe.

The preparation is a bit time-consuming, but if you do it beforehand, you can make these babkas within one hour.

Try this grandma’s special recipe to enjoy the true slice of Jewish babka.

Total Preparation Time: 40 Minutes

Click here to see the instructions for the recipe


Jewish Desserts

3

Chocolate Babka

Braiding your bread before baking is unique and will give you something amazing.

This recipe has rich, fudgy chocolate figures with incredible flavor.

You can have this amazingly delicious cake bread at breakfast or tea time.

The flavors from fresh babka are better than anything you have ever tasted.

Calories per Serving: 676 Kcal
Total Preparation Time: 9 Hours 40 Minutes

Click here to see the instructions for the recipe


4

Classic Cinnamon Babka

Who doesn’t wants warm and buttery sweet bread to enjoy with your tea or coffee?

This recipe has amazing chocolate flavors and texture to make a cozy bread for yourself.

The swirling of the dough and the chocolate filling give this bread a perfect look. Try this recipe to enjoy famous Jewish desserts at home.

Calories per Serving: 412 Kcal
Total Preparation Time: 14 Hours 20 Minutes

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5

Chocolate Babka Recipe

The most satisfying part of making a babka is cutting the slices with fine braided patterns of chocolate.

The dough twisting with rich chocolate filling is true work of art. This gives you soft and fluffy, not only pretty but equally delicious bread.

Calories per Serving: 400 Cal
Total Preparation Time: 2 Hours

Click here to see the instructions for the recipe


6

Halva And Chocolate Babka

This recipe shows you a similar method to make babka but with a twist.

The filling of this recipe is made even richer with halva alongside the chocolate.

The amazing blended flavor of the two ingredients gives you a perfectly unique bread.

You can have this amazing bread with tea or coffee or as a snack.

Total Preparation Time: 55 Minutes

Click here to see the instructions for the recipe


See the selection of Traditional Jewish Desserts

With these amazing traditional Jewish recipes, you can enjoy amazing flavors without sticking to restricted meals during Passover.


1

Passover Cake By Leah Koenig

This amazing recipe has awesome flavors added to it with crushed almonds and almond flour.

The perfect layering of the cake batter, diced pears, and crushed nuts give an ingredient flavor.

The baking process balances all the flavors and gives you a perfect dessert.

You can enjoy amazing flavors with these Jewish desserts for Passover without using leavened bread.

Click here to see the instructions for the recipe


2

Passover Chocolate Mousse Cake

This rich chocolate mousse cake is perfect for Passover gatherings.

The idea is to beat separated eggs well before flavoring and baking them.

After you get a chewy cake, top it off with whipped cream and drizzle some chocolate.

The combined ingredients’ flavors give you a perfect dessert for the Passover event.

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3

Toffee Matzah Dessert

This Passover recipe has traditional matzah added to it for amazing flavors.

The matzah is unleavened bread eaten by Jewish people during Passover.

This recipe has amazingly great flavors added to it with the layering of matzah, brown sugar syrup, and chocolate and topped with nuts or sprinkles.

The flavors are so balanced that you’ll enjoy every bite of this recipe.

Click here to see the instructions for the recipe


4

Passover Pancakes

Here is a perfect pancake recipe to enjoy during Passover. The perfectly beaten egg whites blend this recipe with a fluffy and chewy texture.

This is an easy dessert or breakfast option when you’re on a restricted diet and need something to fit your Passover prohibition.

Try this amazing Jewish Passover Desserts recipe to enjoy with your family during Passover days.

Click here to see the instructions for the recipe


5

4-Ingredient Passover Sponge Cake

This 4-Ingredient Passover Sponge Cake is a game changer because it uses grandma’s authentic recipe to make a perfect dessert.

Adding fluffy egg whites gives extra texture and flavor to this cake. This soft and spongy goodness is a perfect dessert for Passover.

The addition of rich cream on top enhances the flavor even more.

Click here to see the instructions for the recipe


6

Apricot-Filled Triangles

These buttery and crispy triangular cookies are so delicious they will melt into your mouth.

The perfect shaping of the dough and filling it with apricot jam gives an incredible flavor to these cookies.

These traditional cookies are famous Jewish desserts made on all important occasions.

Make sure to make a bigger batch of this recipe, as whoever eats one of these cookies cannot resist having more.

Total Preparation Time: 1 Hour 30 Minutes

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7

Jewish Desserts For Hanukkah

This traditional Jewish cookie has a perfect flavor and historical background that impresses you the most.

The cookies originated after defeating Hamen, who tried to kill the Jews a long ago.

The cookies have a triangle shape filled with rich filling. Try this amazing recipe to enjoy the famous dessert from Jewish cuisine.

Total Preparation Time: 55 Minutes

Click here to see the instructions for the recipe


See the selection of Jewish Cake Desserts

Try these cake recipes to enjoy comforting Jewish cake with amazing flavors.


1

Jewish Coffee Cake

A soft and spongy cake is all you want as your evening dessert. It is comforting and super easy to make this Jewish Coffee Cake.

The cake has perfect flavors added by the layering of cake batter, chocolate, and nuts mixture.

After baking, the cake rises into a rich sponge cake with wonderful flavors.

Total Preparation Time: 1 Hour

Click here to see the instructions for the recipe


2

Lekach Jewish Honey Cake

This Lekach Jewish Honey Cake has spices added to it to get traditional Jewish flavors.

This cake not only looks and smells incredibly amazing but tastes delicious.

Adding spices to the batter with honey makes it a perfect dessert for tea or coffee during Hanukkah.

Try this Jewish dessert for Hanukkah with delicious flavors from all the ingredients added to this cake.

Total Preparation Time: 1 Hour 30 Minutes

Click here to see the instructions for the recipe


3

Jewish Apple Cake

Apple cakes are a warm and comforting option when feeling low.

This recipe is specially made kosher-friendly for Jewish people to enjoy world-famous dessert.

The amazing flavors from the layering of fresh apples make the cake even better.

This cake tastes even better the next day, so save some for tomorrow.

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4

Rosh Hashanah Honey Cake

This Honey Cake is a perfect option for the Jewish Rosh Hashanah celebration.

Adding honey and dairy-free ingredients gives this recipe a moist, tender texture and chewy flavor.

The flavors of this cake are not like regular Russian honey but are warm and spicy due to the addition of special spices.

Try this amazing recipe to start your year with good luck and prosperity.

Total Preparation Time: 55 Minutes

Click here to see the instructions for the recipe


5

Jewish Seven Layer Cake

This amazing Jewish cake has a lot of stacking fillingThe cake has seven layers of soft and spongy cake filled with rich chocolate filling.

The final step is to cover the cake with caramel-rich goodness. This cake has an incredible flavor that treats your taste buds.

Total Preparation Time: 2 Hours

Click here to see the instructions for the recipe


6

Jewish Apple Cake

This kosher apple cake recipe has all the kosher ingredients making it the perfect dessert for someone on a kosher diet.

The perfect mixing of batter and layering it with apple chunks gives this cake an ideal flavor after baking.

The cake is then topped with powdered sugar for an extra sweet flavor. You can also choose to add your favorite toppings to this cake.

Click here to see the instructions for the recipe


See the selection of Jewish Bread

Sweet breads are an important part of Jewish cuisine. These recipes show you how to make perfect Jewish-style matzah bread at home.


1

Mandel Bread Recipe

A perfect matzah bread recipe is all you need for your evening snack. The bread is similar to biscotti cookies but softer than it.

The amazing flavors from the ingredients combined with chocolate chips give an incredible flavor to this bread.

You can also choose to substitute plain flour with almond flour.

Calories per Serving: 152 Kcal
Total Preparation Time: 1 Hour 5 Minutes

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2

Bubbie Ruth’s Mandel Bread

Here is another recipe for Mandel bread to add to your cookbook. Mandel bread is a Jewish cookie with a crispy texture.

The cookies are usually baked twice for a perfect crunchy flavor to enjoy with tea or coffee.

Calories per Serving: 90 Cal
Total Preparation Time: 55 Minutes

Click here to see the instructions for the recipe


3

Jewish Biscotti

This recipe shows another tutorial for making a long cookie called Jewish Mandel bread.

You can add countless variations to this recipe, but the main focus is to bake it for the maximum amount to ensure a crispy and crunchy texture.

This recipe is a perfect option to have at breakfast or as an evening snack.

Try this recipe once, and you’ll enjoy the amazing flavors.

Click here to see the instructions for the recipe


29 Traditional Jewish Desserts Recipe Made From Scratch

29 Traditional Jewish Desserts Recipe Made From Scratch

Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Let’s try the authentic flavors of Traditional Jewish desserts to warm up your soul.

INGREDIENTS

  • Chocolate Rugelach Jewish Pastry

  • Walnut Rugelach Filled Pastry

  • Jewish Croissant Rogalach

  • Jewish Pastry

  • Rugelach Pastry

  • Chocolate Rugelach

  • Rugelach With Jam Walnut Filling

DIRECTIONS

  • Choose the recipe you like/love.
  • Prepare the ingredients and utensils you need.
  • Make scrumptious Jewish Desserts for your family.

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Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

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