Are you looking for inspiring pappardelle recipes for a nice dinner tonight? Check out our list to find unique dishes everyone will love.
A Few Words About Pappardelle Recipes
There’s nothing like pappardelle recipes to liven up your weekend dinners. Pappardelle is a popular pasta shape that originated in Tuscany, Italy. It is a long, flat noodle that is wider than fettuccine and often has a rough texture, which makes it ideal for holding onto sauces.
From classic Italian meat sauces to lighter vegetarian options, there are countless ways to prepare and enjoy this delicious pasta. We have pappardelle pasta recipes you can make from scratch, beef sauce, vegetarian sauce, seafood-based sauce, chicken sauce, and pork sauce recipes to pair your pappardelle pasta with.
Do you want some other pasta recipes to try? Why not make easy pasta meals and check out our roundup of 35 of the most amazing instant pot pasta recipes to try this week?
See the Homemade selection of Pappardelle recipes From Scratch You Should Try
Pappardelle tastes best when you prepare it from scratch. Here are the best homemade pappardelle recipes you should try.
1
Easy Homemade Pappardelle Pasta with Variations
This fantastic, simple recipe requires only three ingredients: eggs, water, and flour. Another remarkable fact about this recipe is how the maker gives us different options for flour.
So whether you want gluten-free or spinach pasta, she’s got you covered. A word of warning, though, you will need a pasta rolling machine if you want your pasta to be perfectly uniform.
Calories per Serving: 296
Total Preparation Time: 40 minutes
Click here to see the instructions for the Recipe
2
Authentic Homemade Pappardelle Pasta Recipe with Semolina Flour
If you don’t have a pasta machine, this recipe lets you take a more manual route and use a rolling pin instead.
In this recipe, they don’t use semolina for the base. Instead, they use it for dusting for a clean finish.
One good point about this recipe is how they explain how you can reach the right consistency on your flour. That way, you won’t get lost when you make your pasta.
Total Preparation Time: 1 hour
Click here to see the instructions for the Recipe
3
Homemade Pappardelle Recipe with Egg Yolks
If you like your pappardelle to be more creamy, you should try this egg pappardelle recipe.
This wonderful recipe uses only egg yolks, making it silky smooth and more decadent than other pasta recipes.
Aside from the yolks, you’ll need some olive oil, semolina, 00 flour, salt, and water. Use it fresh for the best-tasting pasta dish you’ll ever have.
Total Preparation Time: 1 hour 25 minutes
Click here to see the instructions for the Recipe
4
Pappardelle Recipe with 00 Flour
Here’s a recipe that pays homage to the traditional one that uses only two different ingredients.
This recipe needs 00 flour and eggs, which you will keep working with until you form a firm pasta dough called sfoglia.
It’s also a beginner-friendly tutorial since you only need a knife and rolling pin to make it.
Be patient when you knead the dough, and make sure you have even thickness throughout.
Calories per Serving: 468
Total Preparation Time: 1 hour 5 minutes
Click here to see the instructions for the Recipe
See the Mouthwatering selection of Beef Pappardelle Recipes for Dinner Tonight
There’s nothing better than some beef short ribs to accompany your pappardelle pasta. Here’s a list of beef sauces that you will love.
1
Weekend Braised Beef Ragu with Pappardelle Recipe
If you’re looking for the best sauce for pappardelle, look no further than this fantastic beef ragu.
Beef ragu pappardelle might require a slow simmer, but it is worth the wait if you have the patience for it.
You will use the chuck roast and then combine that with a delicious tomato-based sauce. Toss your pappardelle and let the noodles soak up all the yummy goodness.
You can also switch up this recipe and try lamb ragu pappardelle if you’d like.
Total Preparation Time: 3 hours 15 minutes
Click here to see the instructions for the Recipe
2
Beef Bolognese with Pappardelle Pasta Recipe
There’s nothing more classic than a pappardelle bolognese recipe. This dish needs you to simmer patiently because you want the flavors incorporated throughout the plate.
For this pasta sauce, you’ll need lean ground beef; then you’ll simmer that inside delicious tomato-based sauce.
Complete the dish by grating some parmesan and parsley, and you’ll have a restaurant-quality dish.
Calories per Serving: 642
Total Preparation Time: 1 hour
Click here to see the instructions for the Recipe

3
Short Rib Pappardelle
This is an indulgent recipe that your family will love. What’s better than beef ragu and bolognese? It’s short-rib beef pappardelle, of course.
It’s going to take a bit of time because you will cook the short ribs before you mix the sauce.
But the ribs pair beautifully with the rich ragu and pappardelle; you will always go for seconds.
Total Preparation Time: 4 hours
Click here to see the instructions for the Recipe
4
Slow-Braised Beef Brisket Ragu with Pappardelle Noodles
This list keeps getting better because this beef brisket pappardelle will remind you of home with each spoonful.
To make this dish even more delicious, the recipe maker adds bacon for extra savoriness.
Let the protein simmer inside the beef stock and tomato sauce until they’re shredded quickly. It could take three hours, so prepare for quality time in your kitchen.
Click here to see the instructions for the Recipe
5
Beef Stroganoff with Pappardelle Recipe
The following recipe might seem odd because they pair beef stroganoff with pasta.
But this tender beef pappardelle with mushrooms will surprise you with how well they go together.
To add a bit of tartness, the maker also suggests you top it with some sour cream. The result is a satisfying dish you won’t tire of, so be ready for an extra plate!
Total Preparation Time: 50 minutes
Click here to see the instructions for the Recipe

See the Delicious selection of Vegetarian-Friendly Pappardelle Recipes for a Healthier You
Increase your fiber and vitamin intake by topping your pappardelle noodles with a healthy vegetarian-based sauce.
1
Mushroom Pappardelle
If you’re looking for easy pappardelle recipes, then try this quick pappardelle al funghi with rosemary.
The mushrooms the maker uses in this recipe are meaty portobello, which can still satisfy you when you eat them.
You will combine the portobello with fresh and tart sauce from balsamic vinegar, butter, olive oil, shallots, and rosemary. Top the pasta with some parmesan cheese for more creaminess.
Calories per Serving: 394
Total Preparation Time: 30 minutes
Click here to see the instructions for the Recipe
2
Homemade Pappardelle with Pesto, Zucchini and Goat Cheese
We can only give you a list of vegetarian pasta sauces with pesto because it’s a must for vegetarian pasta sauce.
This fresh pesto recipe with pappardelle will delight you. This recipe is unique because you’ll also use some grilled zucchini and goat’s cheese.
It gives them more sweetness and deeper flavor if you’ve never grilled zucchini. Combine it with the cheese and pesto; you won’t miss the meat.
Total Preparation Time: 30 minutes
Click here to see the instructions for the Recipe
3
Lemon Pappardelle Noodles with Asparagus
You might have never heard of asparagus with pasta, so let us introduce you to this fantastic recipe.
Although it seems weird initially, the flavors of lemon, dill, and asparagus are perfect for welcoming the spring weather together.
Asparagus is a crop that’s always showing up whenever spring comes around, so why not try this recipe to utilize that time?
Ensure you don’t overcook them, so they still have that tender crispness we want.
Calories per Serving: 249
Total Preparation Time: 11 minutes
Click here to see the instructions for the Recipe
4
Pappardelle with Mushroom and Spinach
This mushroom and spinach pappardelle is an elegant dish that goes with brunch with the girls on the weekend.
The mushroom pappardelle is elevated by mixing spinach into the sauce, creating an even healthier dish.
If you’re afraid that the dish won’t have great flavors, you’ll be happy to know you will sprinkle delicious parmesan cheese on top. Enjoy this with some white wine for the best experience.
Total Preparation Time: 30 minutes
Click here to see the instructions for the Recipe
5
Peas Pappardelle Pasta Recipe
If you’re a big fan of peas, then you’ll love this next dish. You’ll make a pappardelle sauce with some creamy parmesan and bright peas, so this sauce looks just as good as it tastes.
One good thing about this recipe is that you can easily make it with a bag of frozen peas! Combine that with some cream and parmesan, and you have a fulfilling dinner.
Calories per Serving: 455
Total Preparation Time: 20 minutes
Click here to see the instructions for the Recipe
6
Pappardelle Noodles with Brown Butter Sage Sauce
The following recipe is one of the most straightforward pappardelle sauce recipes.
The following recipe is for pappardelle with brown butter sage sauce. You’ll only use butter and sage to make your pasta topping.
This dish is a no-nonsense one with all the flavor, and you can have it ready in 15 minutes.
Just combine lemon, butter, black pepper, and sea salt. Lastly, let the sage infuse more flavors into the sauce.
Total Preparation Time: 15 minutes
Click here to see the instructions for the Recipe
See the Indulgent selection of Seafood Pappardelle Recipes You Will Love
Infuse the taste of the sea with your pappardelle pasta by making these seafood-based sauces for your family dinner tonight.
1
Creamy Lemon Pappardelle Noodles with Scallops
When it comes to seafood pasta, you need to keep it fresh and light. That’s why this pappardelle with scallops dish only has seven ingredients.
The pasta uses ricotta and mascarpone instead of the usual cream, so it’s a very light pasta that’s perfect for summer and spring nights.
The seared scallops and the fresh lemon are just icing on the cake that brings this pasta recipe to another level.
Total Preparation Time: 30 minutes
Click here to see the instructions for the Recipe
2
Wild Mushroom and Crab Pappardelle Recipe
Suppose you want a hearty and warm dinner for your winter nights. In that case, this excellent crab and mushroom pappardelle pasta can be your companion.
The sauce is creamy garlic and shallot white wine based; it’s light but gives you a decent amount of body with the cream.
The wild mushrooms and crab meat are sauteed with the sauce to ensure every flavor is incorporated.
As a warning, please use real crab meat because artificial ones will crumble when you saute it!
Calories per Serving: 680
Total Preparation Time: 30 minutes
Click here to see the instructions for the Recipe
3
Pappardelle Recipe with Anchovies, White Wine, and Breadcrumbs
Here’s a simple recipe for seafood pappardelle pasta, pasta with anchovies, white wine, and breadcrumbs.
Although it might seem simple, this recipe uses many spices to ensure you have layers upon layers of flavors.
You’ll add some capers, leek, and shallot for freshness. Then there are cured anchovy filets, panko breadcrumbs, and red chili flakes for deeper flavors. If you don’t have anchovies, you can also use tinned sardines.
Click here to see the instructions for the Recipe
4
Olive Oil and Shrimp Pappardelle
If you’re on a seafood pappardelle pasta list, you will surely see a tasty shrimp pappardelle recipe.
This pappardelle with shrimp, garlic, and olive oil is one of the best for us; that’s why we included this recipe.
As with other seafood recipes, the key is freshness and simplicity – which is why this pasta recipe comes together quickly and with only a handful of ingredients.
With just shrimp, garlic, and olive oil, this dish still tastes fantastic and filling; it’s only a matter of time before it becomes your go-to dinner.
Total Preparation Time: 30 minutes
Click here to see the instructions for the Recipe
5
Pappardelle Noodles with Spanish Spiced Shrimps
This is another shrimp pappardelle recipe, but the difference is this one will give you a little kick.
Inspired by the Spanish dish, this is a recipe for Pappardelle with Spanish spiced shrimp.
If you’ve never heard of spiced shrimp before, it’s shrimp with smoked paprika and bittersweet paprika.
Mix that with some sherry and butter-based sauce and combine it with your pappardelle noodles for a quick dinner.
Total Preparation Time: 15 minutes
Click here to see the instructions for the Recipe
6
Pappardelle Noodles with Seafood Tomato Sauce
If you’re a fan of seafood chowder, then you should try this seafood pappardelle inspired by the dish.
This quick and delicious recipe combines creamy tomato sauce with shrimp, scallops, and clams – creating an incredible trifecta for seafood lovers.
But a good thing about this recipe is that it allows you to add any other fresh seafood you’d like. The key word here is fresh, so don’t use frozen ones, as you won’t get the same effect!
Total Preparation Time: 15 minutes
Click here to see the instructions for the Recipe
7
Pancetta and Seafood Pappardelle Recipe
The following recipe is only partially seafood because you’ll add pancetta to your seafood pappardelle.
But did you know that pancetta or bacon elevates the taste of seafood, which is why sometimes you see seafood recipes with sprinkles of bacon in them?
This is because although seafood gives you a clean taste, sometimes we miss that richness.
That’s why we add pancetta or other pork products to make the flavors come together better!
Click here to see the instructions for the Recipe
8
Lobster Pappardelle Recipe
The recipe uses fresh and simple ingredients to elevate the taste of the lobster.
You’ll use a short list of 9 ingredients in this recipe, dousing your pasta and lobster with a spicy tomato-based sauce with a kick of lemon.
You’ll get the lobster meat from its tail, then shred and lightly saute it in the pan with the sauce.
Simple, light, and airy but flavorful – this lobster pappardelle will be a favorite in your household.
Total Preparation Time: 20 minutes
Click here to see the instructions for the Recipe
See the Delicious selection of Simple Chicken Pappardelle Recipes You can Make Tonight
Chicken is always a great addition to any carbohydrates. Try some of these beautiful chicken pappardelle recipes for dinner tonight.
1
Creamy Chicken Pappardelle Pasta Recipe
There’s no better pairing than chicken and creamy alfredo sauce, add some wide pappardelle into the mix, and you’ve got the perfect vehicle for the sauce.
This recipe is unique because it’s an authentic recipe developed by a real Italian chef, so the taste will be excellent.
One of the most exciting things the maker said is to make the Alfredo sauce resembling melted ice cream if you want a perfect texture!
It’s a tasty dish, but the tutorial and knowledge the maker gives you are also interesting.
Total Preparation Time: 25 minutes
Click here to see the instructions for the Recipe
2
Pappardelle Pasta Recipe with Chicken Breast and Mushrooms
If you’re on a health streak, try the following chicken pappardelle recipe. The maker purposefully includes mushrooms to make this dish healthier and uses only chicken breast.
Chicken breast gives you all the protein without too much fat, and the mushroom provides the fiber your body needs.
So make this dish and pat yourself on the back for being healthy tonight!
Calories per Serving: 605
Total Preparation Time: 30 minutes
Click here to see the instructions for the Recipe
3
Tuscan Chicken Pappardelle Recipe
If you hate washing dishes, this one-pot Tuscan chicken pappardelle pasta is for you.
The sauce features a creamy base with sundried tomatoes and spinach, giving it richness and tartness.
The seasoned chicken makes this dish special, which you’ll sear with Italian seasoning, salt, and pepper before putting it inside the pot.
Then let it simmer with all the other ingredients before putting the pappardelle at the end.
Calories per Serving: 377
Total Preparation Time: 45 minutes
Click here to see the instructions for the Recipe
4
Pappardelle Recipe Ala Vodka with Slow Cooked Chicken
Although this recipe has vodka, you won’t get buzzed, so it’s also safe for kids! The vodka mixes perfectly with tomatoes, garlic, mascarpone, and cream.
You’ll have to cook the chicken in the slow cooker and shred it before you combine it with the tomato vodka sauce.
Pour the sauce on the pappardelle, and enjoy your indulgent pasta dinner with your family.
Total Preparation Time: 4 hours 35 minutes
Click here to see the instructions for the Recipe
See the amazing selection of Pork Pappardelle Recipes that Warm Your Soul
Pork meat makes an excellent base for a bolognese sauce. Make these recipes tonight, and we bet you’ll include them in your regular menu.
1
Pappardelle Noodles with Ricotta and Pork Ragu
If you’re looking for pork ragu pappardelle, look no further because this recipe is the best pappardelle ragu.
Granted, it will take a little extra time, but the wait will be so worth it for this comforting, flavorful, and delicious pasta.
You’ll use the pork shoulder to ensure you get a tender cut. The red wine-based sauce is enriched with onion, carrot, celery, and chicken stock.
It’s the dish you’d want to make every day after a hard day at work.
Total Preparation Time: 2 hours 30 minutes
Click here to see the instructions for the Recipe
2
Easy Pork Ragu Pappardelle Recipe
Here’s another pork ragu pappardelle recipe that’s more beginner-friendly – pork ragu with lean ground pork. The ragu sauce is a low-fat bolognese tomato-based sauce that everyone loves.
The ingredients and technique are straightforward, so if you love non-complicated recipes, you must try this. Top the pasta with some parsley and parmesan cheese for added creaminess.
Calories per Serving: 380
Total Preparation Time: 45 minutes
Click here to see the instructions for the Recipe
3
Instant Pot Pork Ragu Pappardelle Recipe
If the last two recipes need to be more complex, here’s a cheat code that will give you delicious pork ragu every time: instant pot!
That’s right; you’ll cook this fantastic dish inside an instant pot; all you need to do is let it simmer and do its magic.
Cook the pappardelle noodles separately, then douse them with the sauce when done. Sprinkle it with some parmesan cheese, and you have a meal your family won’t resist.
Total Preparation Time: 1 hour 5 minutes
Click here to see the instructions for the Recipe
4
Creamy Pumpkin and Pork Pappardelle Recipe
This next dish is a different take on pork pappardelle recipes, and this one is perfect for a Halloween party!
The recipe is for a creamy pumpkin and pork pappardelle with rich, savory flavors in under 30 minutes.
You’ll combine your pumpkin puree with heavy cream and spices to create the base of this sauce. Another good news: you can also cheat and use canned pumpkin puree for this!
Total Preparation Time: 25 minutes
Click here to see the instructions for the Recipe
5
Slow Cooked Pork Over Pappardelle Pasta Recipe
If you want a lean, clean recipe, you should skip this one, but if you want a rich, flavorful dish – this is a must-try!
This pappardelle recipe calls for the addition of delicious slow-cooked pork with a lot of smoked paprika.
That’s right, the richness of the pork will be cut with the spiciness of paprika, making this dish have layers upon layers of flavors.
Cook the pappardelle separately, and put a spoonful of the sauce with slow-cooked pork on top of it; enjoy your indulgent dinner!
Click here to see the instructions for the Recipe

32 Delicious Pappardelle Recipes You’ll Love to Make for Your Family
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minutesAre you looking for inspiring pappardelle recipes for a nice dinner tonight? Check out our list to find unique dishes everyone will love.
INGREDIENTS
Easy Homemade Pappardelle Pasta with Variations
Authentic Homemade Pappardelle Pasta Recipe with Semolina Flour
Authentic Homemade Pappardelle Pasta Recipe with Semolina Flour
Pappardelle Recipe with 00 Flour
Weekend Braised Beef Ragu with Pappardelle Recipe
Beef Bolognese with Pappardelle Pasta Recipe
Short Rib Pappardelle
DIRECTIONS
- Choose the recipe you like/love.
- Prepare the ingredients and utensils you need.
- Make delicious Pappardelle Recipes for your family.
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