31 Easy and Delicious Pastina Recipes You Can Make at Home

Are you looking for pastina recipes for dinner tonight? Please choose one of our heartwarming recipes and let it inspire you!

A Few Words About Pastina Recipes

You might have heard of pasta, but have you ever tried pastina recipes? Pastinas are tiny little pasta pieces ranging from 1.5 to 2.0 millimeters. This delicate pasta is made from wheat flour and comes in different shapes; Italy usually serves it as a soup or creamy pasta dish. 

In this recipe round-up, we’ll show you different ways to make your pastina: delicious pastina pasta, classic Italian-style pastina soup, and creamy pastina with egg recipes. You can pick and choose whichever suits your taste best! But remember to share and tell us which one’s your favorite.

Are you looking for more pasta recipes? Try one of these 30 Appetizing Tuna Pasta Recipes to Inspire You This Week!

See the Delicious and Easy selection of Pastina Pasta Recipes

From tomato pasta to creamy, cheesy ones, these pastina pasta recipes will delight any food lover. Try one of our recipes and get everyone excited for dinner tonight!

1

Creamy Truffle Pastina Recipe

If you’re new to this type of pasta you must wonder, what is pastina good for? 

Well, one of the best ways to use pastina is to create indulgent and creamy pasta – like this creamy truffle pastina recipe.

The pastina acts almost like risotto thanks to its small size. The highlight is the amazing truffle sauce that takes this dish to the next level!

Calories per Serving: 430
Total Preparation Time: 30 minutes

Click here to see the instructions for the Recipe

2

Classic Italian Pastina Recipe

The following recipe is perfect for someone who wants a simple dish.

It uses ingredients you will find in your pantry, such as butter and milk, but the result is delicious and comforting.

You also need to know how long to cook pastina to create the best texture. Which only takes about 4 to 5 minutes!

Calories per Serving: 243
Total Preparation Time: 10 minutes

Click here to see the instructions for the Recipe

3

Pastina Pasta Risottata al Pomodoro e Basilico Recipe

If you’re a fan of authentic Italian, here’s a great recipe you’ll love. 

The following is a pasta recipe with tomato and basil sauce made by a famous Italian food influencer.

It’s a straightforward recipe but different because we seldom see risotto with a tomato-based sauce.

It’s a very delicious recipe that you can easily customize.

Click here to see the instructions for the Recipe

4

Easy 4 – Ingredient Pastina Recipe

This is the perfect simple recipe for feeling a little under the weather.

It’s also straightforward since you’ll make it with only four ingredients – water, chicken stock, pastina, and whipper butter.

The result is creamy with an almost porridge-like texture that can warm you up quickly.

Eat it plain or with a side of bread for more enjoyment.

Calories per Serving: 456
Total Preparation Time: 10 minutes

Click here to see the instructions for the Recipe

5

Classic Pastina Recipe with Butter and Milk

If you’re a fan of dairy, the following creamy recipe will suit your taste. 

To make this pastina recipe, you’ll use butter and milk – a guarantee for a rich-tasting dish.

The dish feels like a tone-down mac and cheese, so it’s also suitable for kids.

Make it in big batches, and watch as your family devours the entire serving!

Total Preparation Time: 15 minutes

Click here to see the instructions for the Recipe

6

Easy Pastina Recipe with Chicken Broth

The following recipe is a cheesy and creamy dish that will make you feel good.

It’s a simple four-ingredient recipe: chicken stock, pastina, butter, and Parmigiana-Reggiano.

With just four ingredients, you’ll create a staple that can be a family favorite. Try it tonight, and make it a regular in your menu!

Click here to see the instructions for the Recipe

7

Tomato Pastina Recipe

The following is the perfect recipe for you if you want to make tomato-based pastina recipes without the hassle.

Although it’s less authentic, it’s quick and easy, and you can use any pastina noodles.

This recipe uses tomato puree and chicken stock to flavor the dish.

It’s a straightforward and hearty recipe, which is excellent for busy people.

Click here to see the instructions for the Recipe

See Heartwarming selection of Pastina Soup Recipes

If you’re after a classic dish, there’s nothing more delicious than these wonderful pastina soup recipes. Italians call pastina soup as penicillin, so it’s the perfect dish if you’re under the weather!

1

Pastina Soup with Chicken and Vegetables

Pastina soup is the perfect comfort food that reminds you of your Grandma’s cooking.

This particular one is called Minestrina or Pastina in Brodo, as it’s plain pastina cooked in chicken broth.

The ingredients are straightforward to find, so it’s a great mid-week meal.

You can add more ingredients if you want to, making this dish your creation.

Total Preparation Time: 10 minutes

Click here to see the instructions for the Recipe

2

Italian Pastina Soup with Homemade Chicken Stock

Pastina soup is a great healing dish, often called Italian chicken pastina soup.

The following recipe uses homemade chicken broth and tiny pasta stars, making it a nice bowl to chase away your winter blues.

A pro tip is to use store-bought chicken stock if you’re in a hurry.

It’s a great way to cut your cooking time, and your Italian pastina soup can be ready quickly!

Calories per Serving: 286
Total Preparation Time: 15 minutes

Click here to see the instructions for the Recipe

3

Easy Chicken Pastina Soup with Stelline Pasta

If the last few pastina recipes only use chicken broth, this one uses real chicken inside your Italian pastina soup!

That’s right, it’s similar to a chicken casserole, with its creamy texture and shredded chicken.

Enrich this soup with nutritious vegetables, such as carrots, peas, or broccoli, to take it to the next level.

Then enjoy it with some toasted bread or garlic bread!

Calories per Serving: 263
Total Preparation Time: 30 minutes

Click here to see the instructions for the Recipe

4

Vegetable Pastina Soup

Have you ever heard of alphabet soup? 

Well, that inspires this soup and will remind you of your childhood favorite.

The following soup is healthy and nutritious, with tomato-based broth.

You can also include your favorite vegetables, making them even more nutritious.

Total Preparation Time: 20 minutes

Click here to see the instructions for the Recipe

5

Easy Vegetable Broth Pastina Soup

One look at this golden broth, and you’ll feel better already.

This dish is made from a homemade broth with celery, carrots, garlic, and onion.

Then you’ll include your favorite pastina into the broth and let it soak the flavors.

Dust the soup with some Parmigiano to create more layers.

Total Preparation Time: 50 minutes

Click here to see the instructions for the Recipe

6

Chicken Pastina Soup with Tomato

Do you have a leftover rotisserie chicken in your fridge?

Then it would help if you made this lovely chicken pastina soup for your next easy dinner.

The ingredient list seems quite long, but they’re things you already have inside your pantry anyway.

Make a big batch of this, and reheat it the next day for a warm breakfast!

Calories per Serving: 181
Total Preparation Time: 30 minutes

Click here to see the instructions for the Recipe

7

Plain Pastina Soup

Although the broth in this soup seems clear, it hides a multitude of flavors. 

You’ll use your chosen broth to create the soup base, then flavor it with rosemary sprigs.

The soup has only five ingredients: rosemary, pastina, broth, salt, and parmesan.

It’s an easy and quick recipe you can customize by including your favorite protein or vegetable.

Calories per Serving: 139
Total Preparation Time: 10 minutes

Click here to see the instructions for the Recipe

8

Simple Italian Pastina Soup

Do you want to sit back and create pastina recipes with only ingredients you already have inside your pantry?

Then this pastina soup is for you: pastina in brodo when the pantry is bare.

You’ll include classic vegetables like carrot, celery, and onion, then dunk an egg at the end.

The egg will create a beautiful silky texture that adds flavor to the soup.

Calories per Serving: 132
Total Preparation Time: 30 minutes

Click here to see the instructions for the Recipe

9

Pastina Soup with tiny Meatballs

If you want your pastina soup to have more flavors, this is one recipe you should try.

The soup highlights its delicious broth, and you’ll also make some tiny meatballs to go with it!

The meatballs are made using a trio of meat: beef, pork, and veal; you can customize it according to your taste.

Dress it up with plenty of Parmigiano to create an indulgent bowl of soup.

Calories per Serving: 627
Total Preparation Time: 45 minutes

Click here to see the instructions for the Recipe

10

Pastina in Brodo – Pastina Soup

The following recipe looks very simple, but looks can be deceiving.

Aside from the usual broth and pastina, the recipe calls for olive oil and Parmigiano Reggiano cheese.

The additional two ingredients give the dish a richer flavor and texture you wouldn’t get otherwise.

Serve it hot with some bread to dunk into the delicious soup.

Click here to see the instructions for the Recipe

11

Stelline Pastina Soup with Parmigiano

Do you want to follow a recipe by a real Italian grandma? Then the following recipe is one you should try.

It’s simple and requires only four ingredients, but it tells you the proportion and timing to get the best texture.

It’s a simple recipe that can be a staple in your household.

Click here to see the instructions for the Recipe

12

Pastina Soup Two Ways

Here’s a great recipe with two alternatives to making your pastina.

The maker will give you a recipe he used in childhood and another that he already fixed to suit his current taste.

The childhood one calls for simple ingredients, but the adult one has added flavors with chili flakes, eggs, and kale.

The choice is up to you, but the easy way is to make the first one and add the ingredients later to create both!

Click here to see the instructions for the Recipe

13

Pastina Soup with Italian Veggie Broth

The following is another authentic Italian recipe that you’ll love.

The maker uses many vegetables to create a nutritious and satisfying pastina soup.

Instead of chicken broth, she creates a vegetable base broth that’s lighter and fresher.

It’s a great alternative that vegans and vegetarians can enjoy.

Click here to see the instructions for the Recipe

14

Nonna’s Pastina Soup with Homemade Broth

If you want a recipe that reminds you of your childhood, you should try this one.

The creator makes her chicken broth with a chicken carcass, but you can also use a store-bought one.

She only uses pastina, cheese, and stock to make the soup, but you can add more ingredients if you’d like.

It’s a great recipe that’s quick and easy but satisfying enough during cold winter nights.

Click here to see the instructions for the Recipe

15

Traditional Pastina Soup

Here’s a healthy recipe with all the bells and whistles you want in a pastina soup.

Not only will you use chicken broth, but you’ll also have some shredded chicken and healthy vegetables.

You can use any leftover chicken in your kitchen to make things easier.

Serve it with a piece of toasty bread or some parmesan cheese – or, even better, both!

Click here to see the instructions for the Recipe

See the Creamy and Rich selection of Pastina with Egg Recipes

Do you want something rich and indulgent yet simple and easy? Then you should try one of these fantastic pastina with egg recipes. With just one additional ingredient, everything changes!

1

Old Family Classic Pastina with Egg

Opening this list is a unique recipe that’s a go-to for Italian families. 

The recipe is simple but adds some surprising ingredients that will create different layers.

You will have your usual chicken broth, cheese, and egg, and add lemon juice to give it freshness.

It’s okay if you see streaks of egg whites; in the end, the dish’s heat will cook it!

Calories per Serving: 377
Total Preparation Time: 20 minutes

Click here to see the instructions for the Recipe

2

Pastina with Egg and Prosciutto

If you want an indulgent meal, this will be perfect for you. Just one look at the shredded prosciutto, and your mouth will water.

The recipe calls for the usual pastina with egg – chicken broth, parmesan cheese, eggs, and pastina.

But you’ll stir in the prosciutto, making this extra special.

Watch how much salt you use because the prosciutto is also salty, so add the salt at the end instead! 

Calories per Serving: 309
Total Preparation Time: 20 minutes

Click here to see the instructions for the Recipe

3

Nonna’s Classic Pastina Recipe with Egg

This creamy pastina recipe is so comforting because it’s inspired by the creator’s original grandma’s recipe.

The ingredients are essential: pastina, eggs, parmesan, and water.

But one specific ingredient gives it a very distinct taste: adding butter at the end.

Watch as the butter melts and gives the dish a glistening look!

Calories per Serving: 261
Total Preparation Time: 15 minutes

Click here to see the instructions for the Recipe

4

Creamy Homemade Pastina Recipe with Egg and Parmesan

The following pastina dish only takes 10 minutes to make, so it’s perfect if you’re busy.

This is another simple version of making a pastina pasta with egg. 

It only has five ingredients: pastina, chicken broth, butter, egg, and parmesan cheese.

One secret tip is to let the egg come to room temperature first before mixing it in; that way, the pastina will be much fluffier.

Total Preparation Time: 7 minutes

Click here to see the instructions for the Recipe

5

Chicken Pastina with Egg

If you like your pastina to have more protein, this chicken pastina with egg can be your choice.

The following recipe calls for using chicken stock to elevate the taste of pastina.

You will also top it with some black pepper at the end to add spice.

A pro tip for this recipe is to add shredded chicken, so you’ll have a much more satisfying dish.

Calories per Serving: 517
Total Preparation Time: 10 minutes

Click here to see the instructions for the Recipe

6

Pastina with Egg Porridge

In this tutorial, you’ll learn how to make a great bowl of pastina, but it will also teach you facts about pastina.

The recipe will show you an effortless way to cook your pastina with egg, but it also gives you options on how to customize it.

One particular ingredient that the creator uses is a sage leaf – it gives it a deeper flavor.

It’s a great tutorial that you should bookmark because you’ll learn information on how to make the best pastina with egg.

Click here to see the instructions for the Recipe

7

Simple Pastina with Egg Recipe

In the following recipe, you’ll learn how to make pastina from an authentic Italian mother!

It’s a straightforward recipe with ingredients you can easily find at home: pastina, eggs, water, butter, and cheese.

Another plus point for this dish is that you’ll cook it in one pan. So you won’t even have to wash dishes by the end of your cooking session!

Click here to see the instructions for the Recipe

8

Kids-Approved Pastina Recipe

If your kids are fussy eaters, this recipe will be your savior.

Except for pastina, the ingredients are things you already have in your pantry – garlic, stock, egg, parmesan, and butter.

You can also add vegetables such as spinach or onion, depending on your kids’ favorite ones.

It’s a simple dish you can make in no time when you feel lazy during weeknights.

Click here to see the instructions for the Recipe

9

Italian Grandma Pastina Recipe

The following recipe might require more effort, but the result is worth it!

You’ll use healthy vegetables: celery, carrots, and tomatoes to accompany your pastina with egg.

There will also be pecorino romano cheese, adding more bite to the pasta.

The tutorial is excellent for those who want to learn more from an authentic Italian grandma.

Click here to see the instructions for the Recipe