36 Amazing Quail Eggs Recipe We Can’t Get Enough Of

The versatile quail eggs are the perfect base for your next dinner party. Here are some of the most eye-catching and mouth-watering quail egg recipes.

A Few Words About Quail Eggs Recipe

Are you planning your next dinner party and want to include a quail egg recipe on your menu?

Look no further as we share with you 36 Appetizing Quail Egg Recipes We Can’t Get Enough Of. Sometimes quail eggs can be a little bit intimidating because they can get overcooked easily. But don’t worry. We have a lot of beginner-friendly recipes with quail eggs that you can try.

From the tangy and spicy cajun pickled quail eggs to the homey and heartwarming quail eggs shakshuka, we have everything your heart desires. So, go ahead and try making some of these dishes on your own at home, and let us know which one is your favorite. 

1

Deviled Quail Eggs with Avocado

If you are a fan of avocado, this quail eggs recipe might be for you. A combination of the traditional deviled eggs and avocado, this dish incorporates avocado by mixing it with the egg yolk.

It’s one of the most perfect recipes for quail egg appetizers, the size is small enough to be classified as finger food and to top it all off it looks fantastic on the table.

The best part is it only takes less than 30 minutes for you to make. One of the easiest quail egg recipes, nothing is holding you back from making this dish at home.

Calories per Serving: 27
Total Preparation Time: 24 Minutes

Click here to see the instructions for the Recipe

2

Red Lentil Dahl with Coconut Milk and Quail Eggs

This is one of the best recipes using quail eggs. A warm and inviting Asian dish that’s suitable for your next family dinner.

This recipe for quail eggs is one complete meal for your entire evening because it has carbohydrates, proteins, and healthy fats in it altogether. But if you’re up for it, you can throw in some homemade roti or basmati rice as a companion.

It might seem like this dish takes a lot of your time, but all you need to do is combine all ingredients and leave it on the stove to wait for it until it’s done. This is a beautiful and delicious vegetarian dish, and we can bet your family will be asking you to make this every day. 

Calories per Serving: 620
Total Preparation Time: 35 Minutes

Click here to see the instructions for the Recipe

3

Sesame Quail Eggs with Broccolini

Are you looking for a healthier version of the quail eggs recipe? Then this spicy and fresh dish is one that you have to try making at home.

It’s a quick and easy quail eggs recipe that only needs you to saute all the ingredients together on a wok or frying pan, and it only takes around 30 minutes to make. What’s even better is this dish has a low-calorie count, so those wanting to watch their weight can have this dish without feeling guilty.

If you don’t have a high tolerance for heat, try to use fewer chili peppers and chili oil and adjust according to your taste. Pair this with a warm bowl of jasmine rice, and your dinner tonight is covered.

Calories per Serving: 129
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

4

Beet Pickled Curry Deviled Quail Eggs

Another twist on the traditional deviled eggs, this one is even more show-stopping than the last recipe of deviled quail eggs. The beet infusion creates a wonderful magenta color that marries perfectly with the curry-seasoned egg yolk as the topping.

The yolk mixture also includes some brown mustard which gives it an extra kick and goes well with the spiciness of the pickled quail eggs.

Sprinkle some dill and pickled beets on top of your deviled quail eggs, and your colorful deviled quail eggs with a twist are ready to serve as a mouthwatering appetizer. It’s one of the best recipes for quail egg appetizers.

Calories per Serving: 119
Total Preparation Time: 40 Minutes

Click here to see the instructions for the Recipe

5

Quail Eggs, Mushroom, and Bacon Breakfast

If you want to start making a quail eggs recipe, breakfast is surely one of the meals you can experiment with. This dish includes all breakfast favorites, with mushrooms and bacon accompanying your quail eggs.

It’s a great addition to your weekend slow breakfast or brunch that you can share with your friends when they come over. The dish is very versatile and you can add your favorite vegetables into the mix too.

If you want to be indulgent, add extra mozzarella cheese on top and you’ve got yourself a rich and satisfying Saturday morning meal.

Calories per Serving: 896
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

6

Caviar Deviled Pickled Quail Eggs

Not just a pickle quail egg recipe, this is a good recipe for quail egg lovers who don’t want to choose between pickled and deviled eggs.

What’s even more amazing is the light pink tint the egg whites have from the beet juice. This makes for a sweet pickled quail eggs recipe thanks to the beets that have a naturally sweet and earthy taste.

Be patient, though, because pickling the eggs requires around a day of wait time.

Calories per Serving: 129
Total Preparation Time: 1 day 10 minutes

Click here to see the instructions for the Recipe

7

Caesar Salad with Grilled Asparagus and Quail Eggs

A fresh recipe with quail eggs as the main ingredient. If you’re on the hunt for a healthy and easy lunch, this Caesar salad with grilled asparagus and quail eggs will satisfy your cravings and complete your nutritional requirements as well.

It’s the perfect quail eggs recipe for those wanting to have a light lunch during the weekdays, which you can take to the office with you.

Calories per Serving: 283
Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe

8

Mini Scotch Quail Eggs

Who doesn’t love crunchy and soft scotch eggs? This one is a twist on the original recipe by using cute little quail eggs as a substitute for the big ones. That’s why they call it the mini scotch eggs.

It’s a protein-packed dish with the main ingredients of sausage meat and quail eggs. Make sure you hard boil the quail eggs first to be deep-fried after you coat them with the sausage meat.

These mini scotch eggs are the perfect size to include in your picnic meals, and you won’t get sick of them even after you eat half a dozen, thanks to their mini size.

Calories per Serving: 142
Total Preparation Time: 1 hour

Click here to see the instructions for the Recipe

9

Super Lamb Biryani with Quail Eggs

A good addition to your potluck dinners, this superb lamb biryani with quail eggs is an easy and simple dish you can make quickly to impress your friends.

It’s a one-pot dish that allows you to skip washing too many dishes at the end of the meal. Biryani is a flavorful South Asian dish where meat is layered with rice.

The flavorful meat and quail eggs will have their taste infused into the rice underneath it, making this dish so special.

You can switch out the lamb with your favorite choice of protein meat or vegetables if you’re not into it.

Calories per Serving: 581
Total Preparation Time: 1 hour and 20 minutes

Click here to see the instructions for the Recipe

10

Fingerling Potatoes Stuffed with Quail Eggs

Another great appetizer using quail eggs is this fingerling potato stuffed with quail eggs. Fingerling potatoes are small and long potatoes with a distinctive buttery taste and softer texture, making them a great partner to the tiny quail eggs.

It’s the perfect finger food for your next party since the size is the same as your finger. Try this one out next weekend, but we need to remind you to make a lot more than you’d estimate because it’s a tasty dish everyone will love.

Simple, tasty, and classic – this dish you’d want to save for special occasions.

Total Preparation Time: 1 hour

Click here to see the instructions for the Recipe

11

Quail Eggs and Goat Cheese Pinchos

If you’re lazy and want to make a complicated dish for your appetizer, this dish can perfectly match you. Pincho just means a small snack or finger food that is served around bars in Spain.

It’s usually a small slice of bread with ingredients stacked on top and secured with a toothpick. This one incorporates our favorite quail eggs, bacon, and goat cheese together to make the perfect combination of finger food.

You can also substitute the bacon and goat cheese with other cold cuts or cheese more suitable for your taste.

Total Preparation Time: 25 Minutes

Click here to see the instructions for the Recipe

12

Quail Egg Curry

An Indian-inspired hearty meal that is simple and nutritious. This quail egg curry is doused in tomato-based stock and curry seasoning, so the quail eggs absorb its flavoring nicely.

Thanks to the quail eggs’ size, this egg curry can be made faster than usual. It can be served with basmati rice or even homemade roti.

This quail eggs recipe is the perfect companion for cold winter nights and guarantees a full tummy before you sleep. Make this one for your next intimate family meal, and everyone will surely enjoy it together.

Total Preparation Time: 45 Minutes

Click here to see the instructions for the Recipe

13

Chicken Liver, Gizzards, and Quail Eggs with Green Peas

A quail eggs recipe that’s not for the faint-hearted, this chicken liver, gizzard, and quail eggs with green peas is surprisingly tasty and simple to make.

Even if you don’t think chicken offals are delicious, they’re packed with nutrients and, if cooked properly, will have great taste.

Don’t forget to incorporate your favorite vegetables, such as snap peas or carrots, to add another layer to this dish.

Total Preparation Time: 1 hour 25 minutes

Click here to see the instructions for the Recipe

14

Braised Pork Ribs with Quail Eggs

If you’re looking for a Chinese-inspired quail eggs recipe, then nothing is better to try than this braised pork ribs with quail eggs. This quail eggs recipe contains lots of essential nutrients and can be enjoyed by children and the elderly as well.

The red oil gives it its spicy and deep taste that goes perfectly well with the fatty pork meat. Sprinkle some cilantro for some added freshness.

These pork ribs and quail eggs are a must-have at Chinese banquets, and when you taste them, you’ll be convinced to have them at every one of your home parties too.

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

15

Jalapeno Pickled Quail Eggs

Here’s a good jalapeno pickled quail eggs recipe that is spicy and addictive for those of you looking for a punchy canned quail eggs recipe.

It’s a good starter for those of you looking to start making pickled eggs with jalapeno, garlic, and dill-infused brine that will give the quail eggs their spicy taste.

The best thing about pickling quail eggs is that they require a shorter wait time than chicken eggs, with 24 hours wait time required in this recipe.

Calories per Serving: 32
Total Preparation Time: 1 day and 5 minutes

Click here to see the instructions for the Recipe

16

Korean Braised Quail Eggs Recipe

If you’re a fan of the Korean drama wave, you might want to try this quail eggs recipe. It’s the classic Korean braised quail eggs that are easy and addictive. It will be one of those recipes you want to keep making.

The quail eggs are infused with soy sauce and are usually served as a side dish in Korean meals. Serve this with rice, meat, and kimchi for your next dinner with your family.

You can also make a big portion of it and keep it in the fridge for easy access. It can be kept for around a week at fridge temperature.

Total Preparation Time: 40 Minutes

Click here to see the instructions for the Recipe

17

Prawn and Quail Eggs Sambal

What’s more wonderful than a mixture of seafood and quail eggs? This prawn and quail egg sambal is an Asian-inspired dish ubiquitous around South East Asia.

Sambal itself is a chili paste that has chili pepper, tomatoes, and other herbs that are used to accompany any type of main dish to give it spiciness. We all know that once we get over the pain of spiciness, it can be quite addictive.

That’s why you should make this prawn and quail eggs recipe that goes extremely well with a warm rice bowl.

Click here to see the instructions for the Recipe

18

Uni Linguine with Quail Eggs and Caviar

An Italian-inspired dish that’s also Japanese-infused. This recipe combines the tasty quail eggs with linguine and uni or sea urchin. Sea urchin is suitable for sushi and can be used as a buttery base for your pasta.

The taste is deep, salty, and almost buttery. Due to its simple but impactful ingredients, this indulgent recipe takes only around 15 minutes.

The seafood-infused quail eggs pasta is then topped with luxurious caviar just to make this dish over the top. If you want to impress someone but want to give low effort, this quail eggs recipe is the one to make.

Total Preparation Time: 15 Minutes

Click here to see the instructions for the Recipe

19

Pork Giniling with Quail Eggs

This is a Filipino dish that’s usually eaten during dinner with the whole family. True to its Asian origin, the dish is served in a big pot where the pork giniling is mixed with quail eggs.

Pork giniling itself is ground pork mixed with vegetables such as potatoes and carrots that gives the stew a thick and silky texture.

Although you need to be patient as you make it, since it takes more than 1 hour for the flavor to be properly infused, the results won’t disappoint you. The perfect companion for that warm bowl of rice on a cold winter night.

Total Preparation Time: 1 hour 15 minutes

Click here to see the instructions for the Recipe

20

Orange Quail Eggs

Another Filipino dish that’s also known as Kwek-Kwek. Kwek-Kwek itself is a term used in the Philippines to describe these deep-fried orange-coated quail eggs.

You can usually spot this dish around busy streets and intersections, making it the perfect snack in the afternoon or night. This quail egg recipe is simple and can be easily prepared. It only takes about 30 minutes to cook from start to finish.

People enjoy it with a tall glass of sodas and eat it as an afternoon snack. Try this amazing quail eggs recipe as a snack today, and you won’t regret it!

Total Preparation Time: 25 minutes

Click here to see the instructions for the Recipe

21

Fried Quail Egg Japanese Style

If you love Chicken Katsu, you’ll love this Japanese-style fried quail eggs recipe. After you boil the quail eggs, which takes only about 2 to 3 minutes to do, coat them with Japanese bread crumbs to achieve that crispy exterior, then deep fry them until golden brown.

It’s usually skewered into wooden sticks for easy handling so you can eat it as a snack.

Have them on their own, or use a soy sauce dipping sauce to create another layer of flavor. It’s an easy and quick quail egg recipe you can make in under 30 minutes and enjoy daily.

Click here to see the instructions for the Recipe

22

Bacon Wrapped Quail Eggs

Another finger food that’s a twist on a traditional recipe. This quail eggs recipe is made with bacon, where it’s wrapped around the tiny boiled quail eggs.

It’s then baked until it’s golden brown. Don’t forget to stick the toothpick in the middle to keep everything safe in place. Your guests can enjoy this quail eggs recipe as an appetizer at your dinner party.

Eat it alone or prepare a dipping sauce to entertain your guests. The delicious blend of crispy bacon and soft quail eggs will keep them coming for seconds!

Total Preparation Time: 25 Minutes

Click here to see the instructions for the Recipe

23

Mini Bell Peppers with Quail Eggs

What’s cuter than a tiny quail egg? Pairing it with mini bell peppers, of course! This mini bell peppers with quail eggs is a fun recipe for your next dinner party appetizer or weekend brunch with friends.

In this quail eggs recipe, the eggs are cracked and placed gently into the mini bell peppers, then topped with your choice of cheese and baked to perfection.

Be very careful when you crack those eggs, as they can be quite fragile, and you want to keep the egg yolk intact to produce a beautiful-looking dish.

Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

24

Easy Spicy Pickled Quail Eggs for Beginners

Here’s an easy recipe for pickled quail eggs. If you’re a beginner pickler, this cajun pickled quail eggs recipe is the perfect way to start.

The quail eggs are brined in traditional cajun seasoning and pickled for about 3 days until it’s ready to be consumed.

Don’t forget to add some jalapenos into the mix if you want a spicier kick, but if you’re not a big fan of spicy food, feel free to skip the jalapenos and just use the cajun seasoning as your brine base. You can keep these pickled quail eggs until about 4 months inside your fridge.

Total Preparation Time: 3 days

Click here to see the instructions for the Recipe

25

Shakshuka with Quail Eggs

A twist on the traditional “eggs in hell,” this shakshuka uses quail eggs as a substitute for regular chicken eggs.

Shakshuka is a classic North African and Middle Eastern dish with a tomato and onion base, usually eaten for breakfast. That’s why this is another example of the perfect quail eggs recipe breakfast food.

The richness of the quail eggs will pair wonderfully with the tomato-based sauce it’s boiling in. You can eat this dish on its own, or to have a more fulfilling breakfast, eat it with some baked bread.

Total Preparation Time: 25 Minutes

Click here to see the instructions for the Recipe

26

Spanish Marinated Quail Eggs

This is a form of tapa recipe or a Spanish appetizer or snack. It’s usually served first before the main dish arrives in bars or restaurants.

This tapa is marinated quail eggs with Spanish-inspired brine. Quail eggs make the perfect tapa since they can be eaten in just one bite, unlike their chicken counterpart.

It can be eaten with sherry or wine and enjoyed with a piece of bread. It’s made with olive oil, pimento, capers, shallot, and sherry vinegar. The taste is fresh and sour and can be addictive to some. Enjoy at your own risk!

Total Preparation Time: 2 hours 30 minutes

Click here to see the instructions for the Recipe

27

Baked Noodle Bird Nest with Quail Eggs

Another Chinese-inspired quail eggs recipe, this dish is a must-have in the Chinese banquet. The birdnest is usually used in fancy Chinese restaurants to contain their main dishes.

It’s made of a deep-fried latticework of noodles or taro, so it’s also edible. The quail eggs themselves are simply boiled and lightly seasoned with sesame seeds and green onions.

Although it’s simple, it has an impactful look and can be used as an appetizer for your next dinner party. Try this one out if you’d like to impress your friends with an edible container made of noodles!

Total Preparation Time: 1 hour 15 Minutes

Click here to see the instructions for the Recipe

28

Avocado Toast with Quail Eggs and Prosciutto

A millennial favorite, this recipe adds quail eggs on top of the viral avocado toast and takes it further by adding prosciutto.

It’s a super simple and easy quail eggs recipe that you can whip up in just 20 minutes to impress your friends. The creaminess of the avocado goes well with the tasty quail eggs and salty prosciutto.

The difference here is the quail eggs are fried instead of just boiled. However, be careful with how long you leave them on the stove because quail eggs are a lot tinier than chicken eggs and can get overcooked easily.

Calories per Serving: 213
Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe

29

Quail Eggs Pizza

Who doesn’t love a slice of pizza during lazy summer days? This recipe will allow you to try out a new kind of pizza – a quail eggs pizza.

This quail eggs recipe requires you to spread some bacon bits on top of your pizza for added texture and saltiness, but you’re welcome to add your favorite cold cuts into the mix.

Don’t forget to sprinkle some basil leaves as you finish this pizza, as it will bring the taste of the quail eggs and tomatoes to another level.

Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe

30

Soy Grilled Quail Eggs with Sesame Salt

Another Japanese-inspired quail eggs recipe. This one is a rendition of a yakitori, but the chicken meat is substituted with quail eggs.

The eggs are first marinated with soy sauce to give them a deeper taste and accentuate the natural flavor of the quail eggs.

It is then dipped into sesame salt, which is just sesame seeds mixed with Maldon sea salt.

The perfect appetizer for your Japanese-themed dinner! Have it the next time you are holding a dinner date, and impress them with these subtly deep-flavored quail eggs.

Total Preparation Time: 45 Minutes

Click here to see the instructions for the Recipe

31

Baked Quail Egg in Avocado with Crispy Bacon

By this time we’ve already established that avocado and quail eggs go so well together. A different take on previous quail eggs recipes, the quail eggs are baked to perfection inside the avocado in this recipe.

You might have to use two quail eggs for one avocado pit, depending on how big your avocados are.

A good indicator to check the eggs is if the egg whites are properly set.

Total Preparation Time: 25 Minutes

Click here to see the instructions for the Recipe

32

Avocado and Quail Egg Tea Sandwich

The perfect tea party finger food, this quail egg recipe will look beautiful on top of those towering stacking plates.

The quail eggs are the perfect size for this since usually, tea party sandwiches are only about 3 cm to 4 cm in width.

Try it the next time you’re having your friends over, and stack them with the other quail eggs appetizers to create a quail eggs-themed tea party!

Total Preparation Time: 15 Minutes

Click here to see the instructions for the Recipe

33

Pickled Quail Eggs with Horseradish Mayo and Furikake

These bright and delicious pickled eggs are paired with horseradish mayo and furikake, which makes this dish an all-rounder with sour, spicy, and salt in one bite.

Furikake itself is a Japanese seasoning made of bonito fish, sesame seeds, seaweed, and soy sauce. The taste is toasty and salty which makes it the perfect topping for every dish.

You don’t have to make your own and you can buy this ready-made in the store. Serve the pickled quail eggs on their own, pierced with a toothpick. Then let your guests dip them into the horseradish mayo before dipping it in the furikake.

Calories per Serving: 250
Total Preparation Time: 30 Minutes

Click here to see the instructions for the Recipe

34

Idaho Potato Hash Brown Buckets with Baked Quail Eggs

Hash brown is one of the most beloved potato recipes, and pairing it with quail eggs just makes it even more impressive.

This quail eggs recipe is made of Idaho potatoes and is the perfect companion for your Easter brunch. The potato hash brown cups are topped with pesto sauce to create another depth.

You can just buy the pesto sauce in-store and have it ready. Then, top those cups with the cracked quail eggs baked to perfection.

The recipe calls for a runny egg yolk, but if you’d like it to be set, wait another few minutes for it to be ready.

Total Preparation Time: 1 hour 30 minutes

Click here to see the instructions for the Recipe

35

Baked Quail Eggs Bites

A delicious quail eggs recipe where it’s toppled into phyllo pastry dough and topped with bacon, scallions, and cheese.

This is a perfect breakfast idea for those who want a light meal in the morning. Or you can also bring this to your office and circulate it to your coworker to show how handy you are in the kitchen.

It’s quite an easy recipe since you can buy the dough ready-made in the store. Then all you need is a muffin pan to put your dough in, top with the quail eggs, then with the bacon bits, cheese, and scallions.

Total Preparation Time: 23 Minutes

Click here to see the instructions for the Recipe

36

Mini Son-in-Law Quail Eggs

The name might seem a little weird, but legend has it, this Thai dish is a must-have when the mother-in-law is welcoming their son in law into the family.

The son-in-law’s eggs are a sour, sweet, and salty dish that is the quintessential Thai cuisine. In this recipe, we switch out the chicken eggs with quail eggs to create the mini son-in-law eggs.

The original taste comes from the tamarind sauce, so you can definitely taste the caramelization coating the quail eggs. It’s an excellent dish for a warm rice bowl and is the perfect light lunch meal. 

Total Preparation Time: 20 Minutes

Click here to see the instructions for the Recipe