Ribeye Pork Chop Recipes you would want to keep for a delightful meal at home. Listed are 30 Delicious Ribeye Pork Chop Recipes For Every Celebration.
A Few Words About Ribeye Pork Chop Recipes
Ribeye Pork Chops are a type of boneless pork chop that resemble pork loin chops in both flavors and look. They are cut from the loin’s rib region, close to where the blade chops are made. Butchers familiar with the word may refer to them as “pork rib eye steaks.”
The ribeye pork chop steak can be roasted, baked, or grilled in our recipes here. Some also use a slow cooker or even an air fryer. This shows how easy and simple the ribeye pork chop recipes are made.
Some say ribeye pork chops are expensive, but overall, you would want to experience this dish on every occasion at home. Get ready as you discover the 30 Delicious Ribeye Pork Chop Recipes For Every Celebration.
1
Baked Pork Ribeye Chops Recipe
This mouthwatering Ribeye Pork Chop recipe is ideal for a weekday meal. These chops don’t need to marinade for hours before cooking because they are so soft.
Although the flavor is similar to other pork chops, the center cut is softer due to the additional fat marbling. Before applying half of the sauce, pat the pork chops dry to remove extra moisture.
To give the chops a golden crust, let them cook for 3 minutes without being disturbed—Bake for 15 to 18 minutes at 400°F (204°C).
Total Preparation Time: 35 minutes
Click here to see the instructions for the Recipe
2
How to Cook a Ribeye Steak on the Stove – Father’s Day Recipe
A simple approach to improve your Sunday supper is to learn how to prepare a Ribeye Pork Chop recipe! Use your hands to work the Montreal Steak seasoning into the steak.
The Montreal Steak seasoning has dill seed, black and red pepper, garlic powder, onion powder, and a few more herbs and spices, which gives a perfect blend to the ribeye pork chop.
In a big cast-iron skillet, heat the avocado oil over high heat and place the steak. The avocado oil helps in locking the moisture of the steak.
Calories per Serving: 809
Total Preparation Time: 20 minutes
Click here to see the instructions for the Recipe
3
Cast Iron Ribeye Steak
This Cast Iron Ribeye Steak is one of the juiciest steaks you’ve ever eaten. It is flavored so deliciously while cooking with butter, garlic, rosemary, and thyme.
The ribeye is perfect for this dish because it has excellent marbling, and as the fat melts while cooking, it only enhances the flavor and texture to the point where you won’t get enough.
It gives the entire steak a ton of flavor spread out across it. Butter, thyme, rosemary, and garlic flavors will permeate every square inch of the dish.
Calories per Serving: 641
Total Preparation Time: 7 minutes
Click here to see the instructions for the Recipe
4
Grilled Double Cut Ribeye Pork Chops with Rosemary, Honey, and Lemon Glaze
This Grilled Double Cut Ribeye Pork Chop recipe with Rosemary, Honey, and Lemon glaze can be satisfying and adds color to your family’s special dinner.
These 2 1/2 to 3 in (7.62 cm to 7.62 cm) thick ribeye pork chops are enough to feed a family of five. In this recipe, you need to brine the pork chops in the refrigerator for at least 1 hour.
The chops should be browned and crusty on all sides after about 8 minutes of searing, rotating them every minute or two on the grill. Cook the chops with the top closed and rapidly brush the chops with more glaze.
Total Preparation Time: 1 hour and 28 minutes
Click here to see the instructions for the Recipe
5
Ribeye Pork Chop Recipe with Berry Cilantro Sauce
This simple and easy recipe includes pan-seared ribeye pork chops with berry-dijon glaze and berry-cilantro dipping sauce. Then to produce a dip for the cooked pork, it is combined with mashed fresh raspberries, cilantro, lime juice, and a tiny bit of soy sauce.
Using an instant-read thermometer, bake the chops for 4-6 minutes or until the internal temperature reaches 145°F (62°C) for rare or medium rare at 155°F (68°C).
Prepare the chops on a platter and let them rest for 3 minutes once cooked to the desired doneness. As a dipping sauce, serve with the berry-cilantro sauce on the side.
Calories per Serving: 304
Total Preparation Time: 10 minutes
Click here to see the instructions for the Recipe
6
Perfect Ribeye Steaks
The secret for a perfect ribeye pork chop steak is to sear it on both sides on a scorching cast-iron skillet before finishing it in the oven.
It’s simple to cook ribeyes at home, but you’ll need the correct equipment: the only reliable method to get a decent sear on the steak is in a cast-iron skillet that’s been well-seasoned.
You only need four key ingredients in this beautiful steak: a high-quality ribeye steak, kosher salt, black pepper, and butter.
Kosher salt is strongly advised when preparing this steak, as the coarse grind contributes to the lovely crust of the steak as a garnish for the grilled steaks.
Calories per Serving: 1134
Total Preparation Time: 20 minutes
Click here to see the instructions for the Recipe
7
Pineapple Marinated Ribeye
A restaurant-caliber dinner can be enjoyed at home with this deliciously easy pineapple marinade for ribeye pork chop recipe. Because of the excellent sear, this steak has a fantastic taste.
Combine the pineapple marinade ingredients in a zip-top bag, add the steak, then gently shake. Don’t forget your doneness chart and a meat thermometer to achieve your desired delicious steak.
The steaks should be cooked for 3 to 5 minutes or until the internal temperature reaches 135° F (57° C) for rare.
Calories per Serving: 498
Total Preparation Time: 15 minutes
Click here to see the instructions for the Recipe
8
Oven Ribeye Steak
Bone-in ribeye steaks seared in a cast iron skillet and then cooked in the oven are crusty, tender, and delectable. This recipe shows you how to bake a ribeye steak that is juicy and delicious!
Two generous-sized Ribeye Steaks, weighing around a pound apiece, are required for this dish. Add a slice of butter on each steak on top of the steak before being placed in the oven and cook for about 10 to 12 minutes.
Take the steak out of the oven when it reaches 125 degrees, and let it rest for 5 minutes.
Total Preparation Time: 15 minutes
Click here to see the instructions for the Recipe
9
Bone-In Standing Ribeye Roast Recipe
Serve your guests and family with this bone-in, standing ribeye pork chop roast rubbed with garlic and herbs. A 4-bone ribeye roast will serve approximately eight people.
The ribeye roast should be frenched, trussed, and generously salted and peppered before being placed in a roasting pan. In a food processor, combine all the herbs and spices.
Process at high speed until the mixture resembles compound butter mixed with chimichurri. Evely spread the herb butter on the ribeye cap and season with salt and pepper.
Calories per Serving: 1010
Total Preparation Time: 1 hour and 50 minutes
Click here to see the instructions for the Recipe
10
My Best Ribeye Steak Recipe
Do not be intimidated if this is your first time cooking steak. Cooking a steak on the grill is relatively simple. The muscle fibers stiffen when steaks are cooked directly from the refrigerator, making them tough.
Thus, ensure that the steak is at room temperature first before grilling. Leave the steak on the grill for 5-6 minutes. Resting the steak would let the juices inside redistribute so that the juices will come out evenly when you slice the steak.
Before serving, top the steak with lemon basil compound butter, making the dish perfect.
Calories per Serving: 489
Total Preparation Time: 1 hour and 15 minutes
Click here to see the instructions for the Recipe
11
Slow Cooker BBQ Ribeye Chops
As the recipe’s name goes, these ribeye pork chops are cooked in a slow cooker. Season the ribeye pork with garlic powder, onion salt, and pepper.
This seasoning gives a simple savory blend to the tender ribeye pork chop. Make sure to put sauce on top of the pork chops.
You’ve got plenty of time to prepare for other things or even do a little workout, so you will be okay with eating a lot for your dinner because you can’t get enough of the soft, tender, flavorful barbecue ribeye pork chops.
Total Preparation Time: 6 hours and 10 minutes
Click here to see the instructions for the Recipe
12
Pork Ribeye Roast
A simple main dish for any day of the week is the pork ribeye roast which pairs nicely with the sweet and tangy honey Dijon sauce.
This already tasty pork chop gets even more soft and juicy when baked in the oven. Since a boneless pork ribeye roast is made from the loin’s rib region rather than the center cut, it is more soft and aromatic.
The tastiest part of a ribeye pork chop roast should have a lot of dark-colored meat, so look for it. After searing the pork, use a basting brush to coat every surface with half of the Dijon sauce.
Calories per Serving: 192
Total Preparation Time: 45 minutes
Click here to see the instructions for the Recipe
13
Ribeye Steaks with Red Wine Sauce
A red wine reduction sauce paired with ribeye steaks will surely make everyone at the table smile. Garlic and shallots can be sauteed and added to a straightforward red wine reduction to create a tasty sauce.
You can choose any of your favorite red wines, but Terra d’Oro 2015 Zinfandel is used in this recipe. The wine is from the grapes of the vineyards of Amador County, which were hand-selected.
The subtle caramel flavors, rich fruits like currants, raspberries, and plums, and exotic spices like clove, allspice, and cinnamon have all been carried over from the wine into the sauce.
Calories per Serving: 909
Total Preparation Time: 55 minutes
Click here to see the instructions for the Recipe
14
Mustard-Maple Pork Ribeye Roast
This pork ribeye roast with mustard-maple sauce is a sumptuous, oven-baked pork roast with a sweet-and-sour mustard-maple sauce.
Although it is really easy to prepare, your family and friends will assume you spent all day in the kitchen preparing this roast since it is so delicious. A fair balance of white and black flesh should be present in a pork ribeye roast and a respectable quantity of marbling.
Pork roasts should be cooked for 30 to 45 minutes, depending on the thickness of the meat, or until the juices run clear and an instant-read thermometer indicates that the internal temperature is 145°F (62°C).
Calories per Serving: 267
Total Preparation Time: 1 hour and 30 minutes
Click here to see the instructions for the Recipe
15
The Best Ribeye Roast Recipe
Every home cook must have a recipe for a delicious, flawless ribeye roast in their collection because it is quick and easy to make. Ribeye roast, comparable to prime rib, is the boneless, juicy, and spectacular steak that will highlight your holiday dinner table!
You’re just one of many who need help understanding the differences between a prime rib and a ribeye roast.
They are similar in many ways, but a ribeye roast is the massive, central muscle that runs down a cow’s ribs and forms the roast’s “eye.” The ribeye roast is much easier to prepare than other roasts.
Calories per Serving: 94
Total Preparation Time: 2 hours and 55 minutes
Click here to see the instructions for the Recipe
16
Pan-Seared Ribeye with Garlic Butter
A delicious home-cooked pan-seared ribeye with garlic butter is always a terrific choice, whether for Valentine’s Day, an anniversary or just because it’s Thursday. Instead, you can easily prepare a gourmet lunch at home by pan-searing steaks.
Consider using garlic herb butter to finish your steaks to elevate them to the next level. Butter, thyme, and a few minced garlic cloves are all required.
Your steaks will taste somewhat more flavorful after this extra step without being overbearing.
Calories per Serving: 650
Total Preparation Time: 15 minutes
Click here to see the instructions for the Recipe
17
Grilled Ribeye (Rib) pork chops
Grilling is the most popular way of cooking a ribeye pork chop. Add a lot of salt and pepper to season them on both sides of the pork chop. Grill the pork for 8-9 minutes, flipping once halfway through or until an internal temperature of 145°F (62°FC) is reached.
A mashed potato shines as it adds to the flavor of the grilled ribeye pork chop.
Put the potatoes in a pot with water, boil over high heat, and then stir in the butter and salt to produce the mashed potatoes. Salt and pepper are added after adding the minced chives.
Click here to see the instructions for the Recipe
18
Rib Eye Roast
Are you ready to cook a perfect ribeye pork chop roast? Rub the roast with salt, pepper, and garlic salt after mixing it in a small basin while the oven and skillet heat up.
Put the fat-side-up ribeye in the skillet and carefully re-enter the oven. If ever you’ll desire to have different doneness of the ribeye pork chop, here are some temperatures for your guidance: Rare = 125°F (51°C), Medium rare = 130°F-135°F (54°C-57°C), Medium = 140°F-145°F (60°C-62°C), and Medium well = 150°F-155°F (65°C-68°C).
Click here to see the instructions for the Recipe
19
Cast Iron Ribeye with Garlic Mushrooms
It just takes around 20 minutes to prepare this cast iron ribeye with garlic mushrooms, making it perfect for any special event.
I hope this Cast Iron Ribeye disproves that steakhouse-quality steaks require time-consuming preparation procedures and complicated ingredients.
Over high heat, the steak should be seared for 2 1/2 to 3 minutes on each side, and then it will be finished in the oven. A tablespoon of butter is placed on top of each steak with mushrooms for presentation.
Calories per Serving: 480
Total Preparation Time: 25 minutes
Click here to see the instructions for the Recipe
20
Smoked Ribeye Steaks
A ribeye steak is a type of steak that comes with or without the bone. These steaks have excellent marbling of fat and are pretty delicious.
A steak with the bone in gives the meat considerably more taste. Ribeye steaks don’t lose flavor when they’re smoked.
However, you can always grill the smoked steaks after smoking for a short period over a fire or on a hot grill pan to achieve the same result. Seasoning the steak’s skin lets you keep moisture from the marbling fat inside.
Calories per Serving: 305
Total Preparation Time: 1 hour and 5 minutes
Click here to see the instructions for the Recipe
21
Honey-Garlic Pork Ribeye Steak
Your family will adore this quick, delicious dinner dish for juicy pork ribeye steak in a sweet honey-garlic sauce. Pork ribeye steaks are extremely similar to pork chops. Pork ribeye is likewise sliced from the loin but comes from the loin’s rib region and is boneless.
Pork chops can be used in their place if ribeye steaks are unavailable. These pork ribeye steaks make a fantastic quick midweek dinner with steamed vegetables.
Allow the sauce to cook and decrease while baste-cooking the pork until the sauce is sticky and thick and the meat is thoroughly done.
Calories per Serving: 256
Total Preparation Time: 20 minutes
Click here to see the instructions for the Recipe
22
Pan Seared Ribeye with Garlic Butter
The majority of steak enthusiasts agree that one of the best cuts of meat is the rib eye. To bring out the inherent flavors of the ribeye and give it moisture, this recipe for pan-seared ribeye incorporates garlic butter.
Cook the steak for a further minute after turning it a third time once the butter has melted. After a fourth spin, cook the steak for another minute while spooning the butter mixture and drizzling it on top.
Slice the meat across the grain into half-inch pieces after it has rested, and serve with the butter, garlic, and rosemary sauce from the skillet.
Calories per Serving: 520
Total Preparation Time: 25 minutes
Click here to see the instructions for the Recipe
23
Ribeye Steak with a Bourbon Cream Sauce
An excellent recipe for a memorable occasion is ribeye steak with bourbon cream sauce. Patting the steak dry before seasoning and cooking is the key to getting a lovely crust outside.
Seasoning with salt and pepper, the ribeye steak is grilled in a skillet or grill pan until it is medium rare. The sauce is then made by combining the pan drippings with whiskey, cream, freshly ground peppercorns, and a tiny bit of dried tarragon.
The outcome is a superbly seasoned steak with a creamy sauce with a peppery kick and a hint of whiskey.
Total Preparation Time: 25 minutes
Click here to see the instructions for the Recipe
24
Perfect Air Fryer Ribeye Steak Recipe
If you cook ribeye pork chops in an air fryer, you don’t need any special skills to make the ideal steak.
There is also no reason you should save steak for the summer or even just the weekend when you can enjoy it each night of the week thanks to the air fryer.
Put the steak in the air fryer and cook for 12 minutes. With ample space for the hot air to circulate the steaks, you may prepare as many steaks as will fit inside the air fryer basket.
Calories per Serving: 170
Total Preparation Time: 17 minutes
Click here to see the instructions for the Recipe
25
Pan Seared Garlic Rib Eye Steak
Rib Eye Steak with Pan-Seared Garlic is juicy, tasty, and easy to make. Rib-eye steaks are simple to prepare for a quick evening meal and only take 20 minutes to cook.
In this recipe, the rib eye is basted in butter with garlic cloves to give it a rich flavor. For medium-rare or until done to your preferred doneness, cook the steak for 4-5 minutes, then flip to the other side, continue to baste with butter, and allow it to foam.
Calories per Serving: 588
Total Preparation Time: 38 minutes
Click here to see the instructions for the Recipe
26
Ancho Espresso Ribeye Recipe
Try this ancho espresso rub before you season your steak with salt and pepper. Melted unsalted butter, chives, and salt should all be combined in a small basin.
Also, in a small bowl, combine the espresso powder, ancho chili powder, paprika, mustard powder, oregano, ginger powder, salt, and black pepper.
Coat the entire rib-eye porkchop steak with the special seasoning and place it into the air fryer. Once cooked, place it on a cooling rack and put a compound butter on top.
Total Preparation Time: 40 minutes
Click here to see the instructions for the Recipe
27
Grilled Teriyaki Ribeye Pork Chops
Chops of pork are no longer simply referred to as chops. Nowadays, pork chops are marketed as ribeye or porterhouse chops. In this recipe, we are grilling the ribeye pork chops.
Prior to grilling, the ribeye pork chops should be marinated in teriyaki sauce, sake, ground black pepper, sesame oil, ginger, and garlic that have been smashed in a garlic press for at least an hour.
Using thinner pork chops to prepare this dish is equally simple, but the grilling durations will need to be shortened.
Click here to see the instructions for the Recipe
28
Rib Eye Stroganoff
A fantastic way to finish any season is with rib eye stroganoff! In this dish, searing the steak in a large skillet yield delicious-tasting meat and is also required for the delectable sauce.
The delicious burnt fragments from the steak that is released when the skillet is deglazed are the cause. Cook the steaks for 4 minutes on each side.
After one minute of cooking, whisk in the tomato paste and garlic, then sprinkle the flour. To execute this properly, you must have a good, hefty skillet. Sour cream is added after the skillet has been taken off the heat.
Calories per Serving: 646
Total Preparation Time: 35 minutes
Click here to see the instructions for the Recipe
29
Grilled Gochujang (Hot Pepper Paste) Pork Ribeye Steaks
A Korean hot pepper paste and hot pepper powder are used as a marinade for the grilled rib eye porkchop steak.
Grind the ginger and garlic in a garlic press and combine with the soy sauce, Shaoxing rice wine or dry sherry, pounded white pepper, sesame oil, and Korean hot pepper paste in a sealed container.
Follow the manufacturer’s directions when setting up a gas or charcoal grill for indirect cooking. Set the gas grill to heat up or start the charcoal.
Click here to see the instructions for the Recipe
30
Pork Ribeye Roast with Mushroom Gravy
This Pork Ribeye Roast with Mushroom Gravy is ideal for a lazy winter weekend. They’ll chat about the pork roast, seasoned and oven-roasted to a perfect 145°F (232°C) before slicing and drenched in a thick mushroom gravy.
When purchasing this pork ribeye roast, seek a substantial amount of darker-colored meat, good marbling of the fat, and a small fat cap on one side.
What I like best about roasting is that it gives me hands-free time to make sauces or side dishes while the meat is baking.
Total Preparation Time: 45 minutes
Click here to see the instructions for the Recipe
30 Delicious Ribeye Pork Chop Recipes for Family Gatherings
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minutesRibeye Pork Chop Recipes you would want to keep for a delightful meal at home. Listed are 30 Delicious Ribeye Pork Chop Recipes For Every Celebration.
INGREDIENTS
Baked Pork Ribeye Chops Recipe
How to Cook a Ribeye Steak on the Stove – Father’s Day Recipe
Cast Iron Ribeye Steak
Grilled Double Cut Ribeye Pork Chops with Rosemary, Honey, and Lemon Glaze
Ribeye Pork Chop Recipe with Berry Cilantro Sauce
Perfect Ribeye Steaks
Pineapple Marinated Ribeye
DIRECTIONS
- Choose the recipe you like/love.
- Prepare the ingredients and utensils you need.
- Make mouthwatering Ribeye Pork Chop Recipes for your family.
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