28 Mouthwatering Smoked Pork Belly Your Family Will Love

There’s nothing better than a delicious smoked pork belly to liven up your breakfast. Check out our list for some of the best recipes.

A Few Words About Smoked Pork Belly

Smoked pork belly is a dish that has been gaining popularity in restaurants and home kitchens in recent years. Pork belly, also known as bacon’s uncut cousin, is a cut of meat that comes from the belly of a pig. When smoked, it takes on a deep flavor that is irresistible to many. 

Smoked pork belly can be used in various recipes, from sandwiches and tacos to pasta dishes and breakfast plates. This list has different variations: smoked pork belly recipes, smoked pork belly burnt end recipes, smoked pork belly tacos, smoked pork belly slices, and other recipes too good to pass up. 

Are you looking for more pork recipes? Read our 30 Delicious Ribeye Pork Chop Recipes for Every Celebration!

See the Most Appetizing selection of Smoked Pork Belly Recipes

Look at the original and find ways to make delicious smoked pork belly. From original BBQ style, kabob style, and Asian style – we’ve got it all!

1

BBQ Smoked Pork Belly

This recipe lets all the barbecue’s smokey flavors seep deep into the pork belly. 

One tip this tutorial gives you is to use a pork belly with the skin/rind removed, so the rub penetrates the meat better. 

You will use apple sauce, BBQ sauce, and a homemade sweet rub to make this one. It has a delicious sweet, and savory flavor that the whole family can tolerate.

Calories per Serving: 936
Total preparation time: 8 hours 30 minutes

Click here to see the instructions for the Recipe

2

BBQ Smoked Pork Belly Kabobs

Who doesn’t love bacon on a stick?  Here’s an interesting recipe for those who like to experiment with their cooking because it’s a fusion of middle eastern and southern cuisines. 

This tutorial teaches you how to make a Kabob. The flavors they infuse into the meat are sweet BBQ, so it’s like eating a Southern kebab in your backyard!

Calories per Serving: 567
Total preparation time: 10 hours 15 minutes

Click here to see the instructions for the Recipe

3

Honey BBQ Smoked Pork Belly Skewers

You are going to love this pig on a stick! Although this one also takes its cue from the kabob, the difference is in the flavor. 

They purposefully brine the meat overnight inside pear juice because, according to them, it can retain moisture better when they are brined. 

The result is sweet and savory meat that’s juicy on the inside.

Total preparation time: 3 hours 20 minutes

Click here to see the instructions for the Recipe

4

Twice Cooked Smoked Pork Belly

This recipe is perfect for you if you love crispy pork belly. The secret is you’ll cook it twice, smoke it and deep fry it! 

They also give you some tips on making crackling pig skin in this recipe. Which means you’ll be utilizing all of its parts.

Calories per Serving: 518
Total preparation time: 3 hours 30 minutes

Click here to see the instructions for the Recipe

5

Smoked Pork Belly with Asian Style Marinade

If you love your pork belly to be slightly spicy, this Asian-infused recipe is for you. 

In this tutorial, the maker uses a Korean spicy fermented sauce called Gochujang as his base for a marinade. Interestingly, he douses the meat with some BBQ sauce when done. 

The meat has a great mixture of Asian and Southern flavors, which is subtle enough that even kids can try it.

Click here to see the instructions for the Recipe

6

Extra Crispy Smoked Pork Belly

The following tutorial uses a dry rub to create a succulent pork belly that’s juicy, tender, and melts in your mouth. 

The mixture of the dry rub they use is made of chili powder, garlic powder, onion powder, kosher salt, and pepper. 

It’s so simple that we bet everything is already inside your kitchen. Some tips from this recipe are to work with meat that’s at room temperature and coat the pork generously.

Calories per Serving:605
Total preparation time: 3 hours 10 minutes

Click here to see the instructions for the Recipe

7

Crispy Smoked Pork Belly with Hoisin Sauce and Thai Sweet Chili Sauce

Here’s a unique cooking technique that lets you get a better finish. This recipe will teach you how to do a reverse sear on your meat – instead of searing the flesh at the beginning, you’ll do it at the end.

The meat is smoked first, then flavored with hoisin and soy-based glaze at the end. Finish it on a high-heat grill for a crispy, delicious pork belly.

Calories per Serving: 2074
Total preparation time: 2 hours 45 minutes

Click here to see the instructions for the Recipe

8

Smoked Pork Belly in Pellet Smoker

You might have yet to hear of pellet smokers, but these are innovative ways to smoke in which wood pellets power a grill to create smokey flavors.

You start by slathering the pork belly with mustard and dry barbeque seasoning, then put it inside the grill smoker to start cooking.

One trick from this tutorial is to keep spritzing some water occasionally to keep the pork belly moist and tender.

The result is a delicious pork belly that melts in your mouth.

Click here to see the instructions for the Recipe

See the Most Delicious selection of Smoked Pork Belly Burnt Ends Recipes

You might not know the name yet, but these delicious smoked pork belly burnt ends are like candied bacon! Try them and get addicted.

1

Traeger Smoked Pork Belly Burnt Ends

You’ll love this easy recipe that still produces delicious pork belly lollipops!

This is a Traeger smoked pork belly, and the best thing about this recipe is that you can leave it for 3 hours and return it later.

Their seasoning is simple: barbeque rub, honey, butter, and sauce. You’ll toss the diced pork belly inside the dry rub first, then smoke it and douse it inside the sauce before finishing it off.

Total preparation time: 4 hours 10 minutes

Click here to see the instructions for the Recipe

2

Korean Style Smoked Pork Belly Burnt Ends

If you love Asian-inspired dishes, try this Korean-style recipe. 

The Korean flavors will come from molasses, ginger, soy sauce, red pepper flakes, and the ever-present sesame oil.

Another secret to this recipe is to use allulose instead of pure sugar, so the flavor is not overly sweet but has caramelization.

Sprinkle the burnt ends with some sesame seeds and green onion at the end for added festivities.

Click here to see the instructions for the Recipe

3

Smoked Pork Belly Burnt Ends with Honey and BBQ Sauce

Believe it or not, this is the most famous smoked pork belly burnt ends recipe, with over 24 million views. The secret to this recipe is its technique.

You will smoke the diced pork belly and let the meat get dark first, then transfer it into a pan with braising liquid and smoke it again. 

The result is double the smokey layers, one of the richest-tasting pork belly dishes you’ve ever had.

Calories per Serving: 1657
Total preparation time: 5 hours 15 minutes

Click here to see the instructions for the Recipe

4

Smoked Pork Belly Burnt Ends with Dry Rub and Mustard

This spicy pork belly burnt ends uses dry mustard, chili powder, and cayenne pepper as a base rub.

Adding hot spices to the dry rub creates rich-tasting burnt ends that differ from others.

After you’ve reached the desired smokiness, you’ll douse it in sticky sauce with brown sugar, honey, barbeque sauce, and butter. They’re sticky, sweet, moist, and spicy simultaneously!

Calories per Serving: 2304
Total preparation time: 4 hours 10 minutes

Click here to see the instructions for the Recipe

5

Maple Bourbon Smoked Pork Belly Burnt Ends

Here’s a different take on the burnt ends recipe. For the following tutorial, they use maple bourbon as the base flavor.

The result is a sweet, smoky, and savory-tasting pork belly accompanying your summer barbeque celebration.

These pork belly bites go perfectly with coleslaw and other side dishes!

Calories per Serving: 1515
Total preparation time: 4 hours 35 minutes

Click here to see the instructions for the Recipe

See the Freshest selection of Smoked Pork Belly Tacos Recipes

Are you feeling a bit more adventurous? Try some fresh recipes that let you utilize smoked pork belly as a topping for tacos.

1

Smoked Pork Belly Carnitas

If you don’t know about smoked pork belly carnitas, this is the perfect time to try this recipe.

These crispy carnitas are fried to perfection after being smoked to infuse beautiful flavors. It’s like fried pull-apart pork to pack more flavors into it.

The meat is usually complemented with fresh salsa and whatever condiments you see fit.

Total preparation time: 2 days 8 hours

Click here to see the instructions for the Recipe

2

Korean Style Smoked Pork Belly Burnt End Tacos

This is one creative way to use Korean-style smoked pork belly – as a taco filling! Do you realize that the spicy flavors that Korean cuisine is famous for go perfectly well with fresh Mexican salsa?

These tacos demonstrate just that: the two cuisines meet in one fantastic dish. This recipe calls for adding kimchi to the filling, but if it’s too spicy, you can switch it with regular salsa.

Total preparation time: 5 hours

Click here to see the instructions for the Recipe

3

Smoked Pork Belly Tacos with Spicy Pickled Vegetables

Make these delicious tacos with spicy pickled veggies if you have pork belly. The recipe will tell you about the process of making this dish from beginning to end.

You’ll prepare the rub first, then pickle the veggies with spicy jalapenos. Toss everything together to make a taco you will remember.

Calories per Serving: 980
Total preparation time: 3 hours 15 minutes

Click here to see the instructions for the Recipe

4

Pork Belly Tacos with Jalapeno Slaw

This is another wonderful recipe for tacos. You’ll first learn how to smoke pork belly from a barbeque champion.

Then you’ll find out how to make a festival-winning jalapeno slaw to accompany that meat. The tart and spicy slaw will take these tacos to the next level!

Click here to see the instructions for the Recipe

See the Tastiest selection of Smoked Pork Belly Slices Recipes

Here’s the one everyone’s been waiting for, bacon slices! These pork belly strips are the ideal breakfast companion for everyone craving savory dishes.

1

Texas Style Smoked Pork Belly

This pork belly is a great representative if you ever want to make something straight out of Texas.

They’ll tell you how to prep the pork belly correctly so you will achieve crispy, but tender smoked belly bacon. 

They also give you some options on the rub: from sweet and smoky to dalmatian rub. The result is a crispy, tender, and juicy pork belly suited to your taste.

Total preparation time: 6 hours

Click here to see the instructions for the Recipe

2

Keto-Friendly Smoked Pork Belly Slices

This tutorial will show you how to make your slices using a pellet grill, but you can switch that to a charcoal smoker if you’d like.

One tip from the maker is to cure the belly with salt first. The process can be long and may take up to 7 days of bringing before it’s ready for the smoker.

Ultimately, this is juicy and flavorful, well worth the wait.

Calories per Serving: 401
Total preparation time: 3 hours 10 minutes

Click here to see the instructions for the Recipe

3

Seared and Smoked Pork Belly Slices

This is another exciting way to make pork belly slices: smoked and seared. This doubling on the process lets you incorporate more flavors into your bacon. 

You can put some of your favorite dry rubs first during the smoking, then douse it with sauces that will go nicely with the rub.

It’s a great recipe that can give you a rich-tasting bacon slice that’s a perfect breakfast company.

Total preparation time: 3 hours 40 minutes

Click here to see the instructions for the Recipe

4

Simple Smoked Pork Belly Slices

Do you hate dealing with troublesome recipes? Then try these simple pork belly slices instead. The seasoning is simple; they use a store-bought rub you can grab from the shop.

One secret to this recipe is to play with the temperature during the cooking process, which gives a succulent slice you won’t get from other recipes.

Click here to see the instructions for the Recipe

5

Sweet BBQ Pork Belly Strips Smoked on PK Grill

You’ll love these pork belly slices if you’re a sweet barbeque sauce fan. Before smoking, you’ll first use yellow mustard and sweet barbeque rub on the meat.

Then you’ll finish off with some store-bought cherry habanero sauce. It’s simple, flavorful, and easy to do. What’s not to love?

Click here to see the instructions for the Recipe

See a selection of Other Smoked Pork Belly Recipes

Do you already have smoked pork belly and want some ideas to get creative with? Here are some of the best recipes that use it as their main ingredient.

1

Smoked Pork Belly Gua Bao

Can you imagine biting into fluffy bread and tasting delicious, succulent pork belly? You’ll love this fusion of Southern and Chinese cuisines.

Gua bao is a meat-filled steamed bun usually found in Taiwan and China, and in this one, we’ll put pork belly instead.

The maker has specific ingredients to make the rub and filling, so follow closely, or you’ll risk a bland-tasting gua bao!

Total preparation time: 8 hours 30 minutes

Click here to see the instructions for the Recipe

2

Kung Pao Smoked Pork Belly

You’ve probably heard of kung pao chicken, but have you tried kung pao pork belly? They infuse the spicy kung pao flavors into a beautiful pork belly.

The pork belly is cooked with aromatic compounds, then tossed with buckwheat noodles. You can also serve it with rice for a classic take on the kung pao chicken!

Total preparation time: 5 hours

Click here to see the instructions for the Recipe

3

Smoked Pork Belly with Grilled Pineapple Pico

Just looking at this fresh recipe makes our mouths water. The succulent pork belly is paired perfectly with fresh pineapple pico; you won’t be able to eat it just once!

What makes this pico even more delicious is it’s grilled to bring out more sweetness from the pineapple. Eat it as an appetizer, or devour it as a companion to your carb.

Click here to see the instructions for the Recipe

4

Homemade Smoked Pork Belly Bao Buns Two Way

This pork belly bun might be the best since chef Joshua makes them! His excellent take on the classic dish is simple yet complex, filled with Chinese flavorings and Asian vegetables.

Joshua has always outdone himself, and this recipe is no exception. He always manages to create something with deep flavors with little effort, and now it’s your turn!

Click here to see the instructions for the Recipe

5

Smoked Pork Belly Rice Bowl

If you’re a big fan of fried rice, you’ll love this flavorful pork belly rice! This recipe might look a bit complicated because you’re going to be making a lot of elements: the pork belly, the rice, and the eggs.

But trust us. Each process is straightforward; you can leave everything until it’s done.

Click here to see the instructions for the Recipe

6

Smoked Belly Party Platter

Are you having a big party and need inspiration about which recipe to make? Then this fantastic smoked belly party platter will give you great options.

In one tutorial, you’ll learn how to make seared pork belly tacos, pork belly roulade, and pork belly burnt ends.

In the end, it’s all up to your guests which one they want to eat!

Click here to see the instructions for the Recipe