Yummy Serbian Traditional Crepe-Like Pancakes. Authentic Recipe of Palacinka.

Things to know about Palacinka Recipe

Pancakes are a favorite dish for so many people all over the world. Almost every country has its recipe for pancakes. Palacinke is a version that dates from Ancient Greece and is spread all over Europe. This is a crepe-like pastry that is fried with or without oil (depending on the pan you have). They are thinned out in a circle and are filled with sweet or salty spreads. In Serbia, the most popular spread is jam and Nutella, but the traditional spread was walnuts and sugar. The main difference between Crepes and Palacinka is that the batter can be used immediately and the Crepe ones have to rest.

Yummy Serbian Traditional Crepe-Like Pancakes. Authentic Recipe of Palacinka.

Local Recipe Name with Local Characters: Палачинка

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— General Atributes of This Recipe:

Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 45 minutes to be made Recipes

Main Ingredient Group Dairy based Recipes, Flour based Recipes, Grain – Seeds Based Recipes, Milk based Recipes

Spice Level No Spicy Recipes

Dish Type Pastry Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine Serbian Cuisine

Servings 4 People

Calories / Serving 442 kcal

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Ingredients

 

1x2x3x

• 200 grams (7.05 oz) Flour
• 2 pcs Egg
• 100 ml (3.38 floz) Oil
• 300 ml (10.14 floz) Milk
• 1 tsp White Sugar – Regular Sugar – Granulated Sugar
• 1 tsp Salt

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Instructions

 

• In a bowl, combine flour, sugar, and salt.
• Add in eggs and ⅔ of the milk. Mix well.
• Add more milk until you get the right consistency. It should be runny and smooth (no clumps of flour).
• Once the batter is smooth, add oil and mix well.
• Over medium heat, brush pan with oil.
• Pour a ladle of batter and cook for about 2 minutes on each side.

NOTES

Instead of milk, you can use water or a mixture of milk and sparkling water.

SERVE WITH:

Serve with nuts and sugar, Nutella, jam, cream cheese, or hummus.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes, Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 442kcalCarbohydrates: 43gProtein: 8gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 11mgSodium: 612mgPotassium: 170mgFiber: 1gSugar: 5gVitamin A: 128IUCalcium: 103mgIron: 2mg

Keyword Palačinka Recipe, Traditional Serbian Crepe-Like Pancakes, Палачинка

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