Delicious Serbian Traditional Karadjordje’s Rolled Fried Steak. Authentic Recipe of Karadjordjeva Snicla.

Things to know about Karadjordjeva Snicla Recipe

Karadjordje’s rolled Fried Steak was born in Belgrade in 1959 by Chef Mica Stojanovic. He had to make Chicken Kyiv for very important political visitors from the Soviet Union but he didn’t have chicken anymore. So he came up with using veal. He wasn’t satisfied with the results so he decided to put some tartar sauce on top and serve it with potatoes and tomatoes. In the end, the dish ended up looking like Karadjordje’s Order of the Star medal, and that’s where the name came from. The dish is quite easy to make and is very delicious. You can make it with pork, veal, or chicken. The most important part is the tartar sauce and potatoes.

Delicious Serbian Traditional Karadjordje’s Rolled Fried Steak. Authentic Recipe of Karadjordjeva Snicla.

Local Recipe Name with Local Characters: Карађорђева шницла

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— General Atributes of This Recipe:

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Difficulty Easy to Cook Recipes

Price Level Normal Price Recipes

Cooking Time Less Than 45 minutes to be made Recipes

Main Ingredient Group Beef based Recipes, Cheese based Recipes, Dairy based Recipes, Egg based Recipes, Flour based Recipes, Meat (Red) based Recipes, Pork based Recipes, Poultry based Recipes, Processed Meat based Recipes

Spice Level No Spicy Recipes

Dish Type Fritter Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Cocktail Event Recipes, Kids Enjoy Eating Recipes, Party Food Recipes, Romantic Moments Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Main Course Recipes

Cuisine Serbian Cuisine

Servings 1 Portion

Calories / Serving 4202 kcal

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Ingredients

 

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• 200 grams (7.05 oz) Meat Fillet Pork, Chicken, veal
• 50 grams (1.76 oz) Sour Cream
• 80 grams (2.82 oz) Ham
• 100 grams (3.53 oz) Trappist Cheese
• 100 grams (3.53 oz) Flour
• 100 grams (3.53 oz) Breadcrumbs
• 300 ml (10.14 floz) Oil
• 2 pcs Egg

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Instructions

 

• Evenly thin out or flatten the fillet with a meat hammer and season it with salt and pepper to taste.
• On the flattened meat put ham, cheese, and sour cream.
• Tightly roll the meat and tuck in the sides.
• Coat the meat in flour, then eggs, and lastly, bread crumbs.
• Fry on every side until golden.

NOTES

If you can find Serbian kajmak use it instead of the sour cream.

SERVE WITH:

Serve with French fries and tartar sauce.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes, Single Serving Dish Recipes

Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 4202kcalCarbohydrates: 153gProtein: 108gFat: 353gSaturated Fat: 52gPolyunsaturated Fat: 86gMonounsaturated Fat: 199gTrans Fat: 1gCholesterol: 315mgSodium: 2588mgPotassium: 1414mgFiber: 7gSugar: 9gVitamin A: 1384IUVitamin C: 3mgCalcium: 972mgIron: 11mg

Keyword Karađorđeva šnicla Recipe, Traditional Serbian Karadjordje’s Rolled Fried Steak, Карађорђева шницла

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