Wednesday, June 7, 2023

HomeWorld Regions Cuisines* International CuisineDelicious Spanish Traditional Padron Variety Peppers. Authentic Recipe of Pimientos de Padrón.

Delicious Spanish Traditional Padron Variety Peppers. Authentic Recipe of Pimientos de Padrón.

Things to know about Pimientos de Padrón Recipe

If you are wondering what makes this Spanish tapa all the rave, it’s because for every pepper you pick up, you’re never really too sure if it’s going to be mildly spicy, really spicy, or not spicy at all. It’s a different surprise with every bite. These little, bright green peppers are specifically grown in Galicia, in the northwestern part of Spain. This tapa, amongst all that the entire country has to offer, has to be the simplest but tastiest one. This recipe only requires 3 ingredients and about 10 minutes of your time. Easy on the pocket, won’t consume much of your time, and will leave you coming back for more before this reaches the dinner table.


Delicious Spanish Traditional Padron Variety Peppers. Authentic Recipe of Pimientos de Padrón.

Local Recipe Name with Local Characters: Pimientos de Padron
User submitted Recipe
No ratings yet

— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Main Ingredient Group Vegetable based Recipes
Main Cooking Method Fried, Fried (Pan)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Servings
Calories / Serving 15 kcal

Ingredients
 

  • 300 grams (10.58 oz) Padrón Pepper
  • Olive Oil For frying
  • Salt To taste
Our selection for you. CLICK TO SEE.
Delicious Greek Traditional Liver with Baby Onions. Authentic Recipe of “Sikóti me Kremidákia”

Instructions
 

Preparation

  • Before anything else, prepare all equipment and ingredients before you start.
  • Put the Padrón peppers in a colander and rinse well under cold running water. Gently pat dry using a kitchen towel. Set aside.

Pimientos de Padrón

  • On a nonstick pan, heat the olive oil at high heat until it is hot, but not smoking.
  • Add the peppers and toss occasionally. Cook further until the skin of the peppers starts to blister and is tender. Give it a good brown, but do not burn them.
  • Transfer the cooked Padrón peppers to a serving plate.
  • Finish off generously with some Mediterranean Sea salt, serve and enjoy!
COOKING TIPS:
Cook in high heat but toss occasionally to avoid burning and overcooking the Padrón peppers. Avoid overcrowding the pan because it might be difficult to toss, and you might end up with a result you are not expecting. You may do this in batches.
SERVE WITH:
This tapa goes so well with a beer and this one is a great side dish to your “Chuletón” (Txuleton) steak (Ribeye of a Cattle).

— Specific Atributes of This Recipe:

Seasonal Cooking Summer Recipes

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 131mgFiber: 1gSugar: 2gVitamin A: 278IUVitamin C: 60mgCalcium: 8mgIron: 0.3mg
Keyword Pimientos de Padron Recipe, Traditional Spanish Padron Variety Peppers
Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

Our selection for you. CLICK TO SEE.
Savory Iraqi Traditional Rice lentil Pilaf. Authentic Recipe of Mujaddara.

AR000128

How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

RELATED ARTICLES

Most Popular