Delicious Spanish Traditional Padron Variety Peppers. Authentic Recipe of Pimientos de Padrón.

Things to know about Pimientos de Padrón Recipe

If you are wondering what makes this Spanish tapa all the rave, it’s because for every pepper you pick up, you’re never really too sure if it’s going to be mildly spicy, really spicy, or not spicy at all. It’s a different surprise with every bite. These little, bright green peppers are specifically grown in Galicia, in the northwestern part of Spain. This tapa, amongst all that the entire country has to offer, has to be the simplest but tastiest one. This recipe only requires 3 ingredients and about 10 minutes of your time. Easy on the pocket, won’t consume much of your time, and will leave you coming back for more before this reaches the dinner table.

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Delicious Spanish Traditional Padron Variety Peppers. Authentic Recipe of Pimientos de Padrón.

Local Recipe Name with Local Characters: Pimientos de Padron

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— General Atributes of This Recipe:

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Difficulty Very Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 15 minutes to be made Recipes

Main Ingredient Group Vegetable based Recipes

Spice Level Medium Spiced Recipes

Dish Type Finger Food Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Cocktail Event Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Party Food Recipes, Picnic Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Side Dish Recipes, Snack Recipes, Starter / Appetizer Recipes

Cuisine Spanish Cuisine

Servings 4 Servings

Calories / Serving 15 kcal

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Ingredients

 

1x2x3x

• 300 grams (10.58 oz) Padrón Pepper
• Olive Oil For frying
• Salt To taste

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Instructions

 

Preparation

• Before anything else, prepare all equipment and ingredients before you start.
• Put the Padrón peppers in a colander and rinse well under cold running water. Gently pat dry using a kitchen towel. Set aside.

Pimientos de Padrón

• On a nonstick pan, heat the olive oil at high heat until it is hot, but not smoking.
• Add the peppers and toss occasionally. Cook further until the skin of the peppers starts to blister and is tender. Give it a good brown, but do not burn them.
• Transfer the cooked Padrón peppers to a serving plate.
• Finish off generously with some Mediterranean Sea salt, serve and enjoy!

COOKING TIPS:

Cook in high heat but toss occasionally to avoid burning and overcooking the Padrón peppers. Avoid overcrowding the pan because it might be difficult to toss, and you might end up with a result you are not expecting. You may do this in batches.

SERVE WITH:

This tapa goes so well with a beer and this one is a great side dish to your “Chuletón” (Txuleton) steak (Ribeye of a Cattle).

— Specific Atributes of This Recipe:

Healthy Diet Recipe Clean Eating Recipes, Fasting Recipes, Healthy Recipes, Mediterranean Diet Recipes, Vegan Recipes, Vegetarian Recipes

Seasonal Cooking Summer Recipes

World Regions Cuisine European Cuisine, International Cuisine, South European Cuisine, Traditional Cuisine

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Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 131mgFiber: 1gSugar: 2gVitamin A: 278IUVitamin C: 60mgCalcium: 8mgIron: 0.3mg

Keyword Pimientos de Padron Recipe, Traditional Spanish Padron Variety Peppers

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