Things to know about Magyar Klasszikus Lecso Kolbasszal Recipe
Hungarian “lecsó” is a vegetable stew with sausage that combines four of Hungary’s favorite ingredients: peppers, sausage, tomatoes, and paprika. This dish has no exact location of origin; it comes from every part of Hungary. It can be eaten on its own with bread or with a side of rice for lunch. It can be both cooked with or without sausage.
Tasty Classic Hungarian Vegetable Ragout with Sausage. Traditional Recipe of Magyar Klasszikus Lecso Kolbasszal.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 600 grams (1.32 lb) Tomato
- 1000 grams (2.2 lb) Hungarian Wax Pepper
- 3 pinch Salt
- 2 pinch Ground Black Pepper
- 1 tsp Paprika Powder Flat
- 2 pcs Red Onion Small
- 3 tbsp Sunflower Oil
- 1 pc Hungarian Sausage
- Peel the onion, slice it into small cubes, slice the peppers and sausage into rondelles, and slice the tomatoes into quarters.
- Then, fry the onion in a pan with the sausage (it can also be prepared outdoors in a kettle) with some sunflower oil until golden yellow, then add the peppers.
- When the peppers have dropped, add the tomatoes, salt, pepper, and paprika.
- Stir the stew (lecso) well, then cover and cook on medium heat until the tomatoes are cooked. When it's ready, remove it from the fire and serve.
Once you’ve cooked the dish, serve it with some white bread or rice.
— Specific Atributes of This Recipe:
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