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Tasty Classic Hungarian Vegetable Ragout with Sausage. Traditional Recipe of Magyar Klasszikus Lecso Kolbasszal.

Things to know about Magyar Klasszikus Lecso Kolbasszal Recipe

Hungarian “lecsó” is a vegetable stew with sausage that combines four of Hungary’s favorite ingredients: peppers, sausage, tomatoes, and paprika. This dish has no exact location of origin; it comes from every part of Hungary. It can be eaten on its own with bread or with a side of rice for lunch. It can be both cooked with or without sausage.


Tasty Classic Hungarian Vegetable Ragout with Sausage. Traditional Recipe of Magyar Klasszikus Lecso Kolbasszal.

Local Recipe Name with Local Characters: Magyar Klasszikus Lecsó Kolbásszal
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— General Atributes of This Recipe:

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Dish Type Stew Recipes
Main Cooking Method Stewing
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Portions
Calories / Serving 122 kcal

Ingredients
 

  • 600 grams (1.32 lb) Tomato
  • 1000 grams (2.2 lb) Hungarian Wax Pepper
  • 3 pinch Salt
  • 2 pinch Ground Black Pepper
  • 1 tsp Paprika Powder Flat
  • 2 pcs Red Onion Small
  • 3 tbsp Sunflower Oil
  • 1 pc Hungarian Sausage
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Instructions
 

  • Peel the onion, slice it into small cubes, slice the peppers and sausage into rondelles, and slice the tomatoes into quarters.
  • Then, fry the onion in a pan with the sausage (it can also be prepared outdoors in a kettle) with some sunflower oil until golden yellow, then add the peppers.
  • When the peppers have dropped, add the tomatoes, salt, pepper, and paprika.
  • Stir the stew (lecso) well, then cover and cook on medium heat until the tomatoes are cooked. When it's ready, remove it from the fire and serve.

NOTES

This famous Hungarian dish “lecsó” can be also prepared without sausages.
SERVE WITH:
Once you’ve cooked the dish, serve it with some white bread or rice.

— Specific Atributes of This Recipe:

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 0.2mgSodium: 2679mgPotassium: 369mgFiber: 2gSugar: 4gVitamin A: 1496IUVitamin C: 71mgCalcium: 17mgIron: 6mg
Keyword Classic Hungarian Vegetable Stew with Sausage, Magyar Klasszikus Lecsó Kolbásszal Recipe
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