Things to know about Magyar Klasszikus Lecso Kolbasszal Recipe
Hungarian “lecsó” is a vegetable stew with sausage that combines four of Hungary’s favorite ingredients: peppers, sausage, tomatoes, and paprika. This dish has no exact location of origin; it comes from every part of Hungary. It can be eaten on its own with bread or with a side of rice for lunch. It can be both cooked with or without sausage.
Tasty Classic Hungarian Vegetable Ragout with Sausage. Traditional Recipe of Magyar Klasszikus Lecso Kolbasszal.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 600 grams (1.32 lb) Tomato
- 1000 grams (2.2 lb) Hungarian Wax Pepper
- 3 pinch Salt
- 2 pinch Ground Black Pepper
- 1 tsp Paprika Powder Flat
- 2 pcs Red Onion Small
- 3 tbsp Sunflower Oil
- 1 pc Hungarian Sausage
Instructions
- Peel the onion, slice it into small cubes, slice the peppers and sausage into rondelles, and slice the tomatoes into quarters.
- Then, fry the onion in a pan with the sausage (it can also be prepared outdoors in a kettle) with some sunflower oil until golden yellow, then add the peppers.
- When the peppers have dropped, add the tomatoes, salt, pepper, and paprika.
- Stir the stew (lecso) well, then cover and cook on medium heat until the tomatoes are cooked. When it's ready, remove it from the fire and serve.
NOTES
— Specific Atributes of This Recipe:
Nutrition
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