Authentic Recipe of Banoffee Pie. Delicious Traditional Banoffee Pie from Britain.

Things to know about Banoffee Pie Recipe

A popular English dessert made up of bananas and toffee, Banoffee pie! It is a rich combination of different textures and flavors. The pie crust sits on a biscuit base, topped with caramel, bananas, and whipped cream, making a soft, crunchy, and utterly delicious dessert.

The recipe was coined in 1971 by Nigel Mackenzie chef in East Sussex. The original Banoffee pie recipe was based on an American dessert recipe called “Blum’s Coffee Toffee Pie” from Blum’s Bakery in San Francisco. Banoffee pie is now a famously delicious English classic.

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Delicious Traditional Banoffee Pie from Britain. Authentic Recipe of Banoffee Pie.

Local Recipe Name with Local Characters: Banoffee Pie

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— General Atributes of This Recipe:

Prep Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Dairy based Recipes, Fruit based Recipes, Milk based Recipes

Spice Level No Spicy Recipes

Dish Type Pastry Recipes, Pie Recipes (Sweet), Sweets Recipes

Main Cooking Method Chilled, No Cooking Required, Only Mixing

Occasional Cooking Father´s Day Recipes, Kids Enjoy Eating Recipes, Mother’s Day Recipes, Party Food Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine British Cuisine

Servings 8 Portions

Calories / Serving 509 kcal

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Ingredients

 

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• 250 grams (8.82 oz) Digestive Biscuit
• 150 grams (5.29 oz) Butter Melted
• 400 grams (14.11 oz) Caramel Sauce
• 3 pcs Banana Peeled, Sliced
• 300 ml (10.14 floz) Double Cream
• 1 tbsp Icing Sugar – Powdered Sugar – Confectioners Sugar

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Instructions

 

• Crush the digestive biscuits in a bowl using a wooden spoon or use a food processor until it resembles breadcrumbs.
• Combine the biscuits with the melted butter and mix well. Pour into a 23 cm / 9 inch loose-bottomed fluted tart tin and push down the biscuits into an even, smooth layer and create a biscuit edge of about half a cm high. Chill for 1 hour or overnight.
• Mix the caramel to ensure it is loose and spread it evenly over the biscuit base. Layer the sliced bananas on top and gently push them into the sauce to ensure they will set. Leave in the fridge for another 15 minutes.
• Meanwhile, whip the cream and icing sugar until thick then get the cake tin out of the fridge and layer the cream over the bananas evenly. Carefully remove the Shell of your cake tin, removing the bottom with the cake. Serve immediately or keep in the refrigerator for up to two days.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Summer Recipes

World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine

I am looking for… No-Baking is Required Recipes, Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 509kcalCarbohydrates: 55gProtein: 4gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 83mgSodium: 463mgPotassium: 128mgFiber: 1gSugar: 38gVitamin A: 1069IUVitamin C: 1mgCalcium: 78mgIron: 1mg

Keyword Banoffee Pie Recipe

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