Saturday, May 25, 2024

HomeWorld Traditional RecipesBritish Traditional RecipesAuthentic Recipe of Banoffee Pie. Delicious Traditional Banoffee Pie from Britain.

Authentic Recipe of Banoffee Pie. Delicious Traditional Banoffee Pie from Britain.

Banoffee Pie is a popular English recipe made of bananas and toffee. It is a deliciously soft, crunchy, and creamy dessert.

Things to know about Banoffee Pie Recipe

A popular English dessert made up of bananas and toffee, Banoffee pie! It is a rich combination of different textures and flavors. The pie crust sits on a biscuit base, topped with caramel, bananas, and whipped cream, making a soft, crunchy, and utterly delicious dessert.

The recipe was coined in 1971 by Nigel Mackenzie chef in East Sussex. The original Banoffee pie recipe was based on an American dessert recipe called “Blum’s Coffee Toffee Pie” from Blum’s Bakery in San Francisco. Banoffee pie is now a famously delicious English classic.

Delicious Traditional Banoffee Pie from Britain. Authentic Recipe of Banoffee Pie.

Local Recipe Name with Local Characters: Banoffee Pie
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes


Servings 8 Portions
Calories / Serving 509 kcal


  • 250 grams (8.82 oz) Digestive Biscuit
  • 150 grams (5.29 oz) Butter Melted
  • 400 grams (14.11 oz) Caramel Sauce
  • 3 pcs Banana Peeled, Sliced
  • 300 ml (10.14 floz) Double Cream
  • 1 tbsp Icing Sugar – Powdered Sugar – Confectioners Sugar
Our selection for you. CLICK TO SEE.
30 Appetizing Shrimp Ball Recipes to Make at Home


  • Crush the digestive biscuits in a bowl using a wooden spoon or use a food processor until it resembles breadcrumbs.
  • Combine the biscuits with the melted butter and mix well. Pour into a 23 cm / 9 inch loose-bottomed fluted tart tin and push down the biscuits into an even, smooth layer and create a biscuit edge of about half a cm high. Chill for 1 hour or overnight.
  • Mix the caramel to ensure it is loose and spread it evenly over the biscuit base. Layer the sliced bananas on top and gently push them into the sauce to ensure they will set. Leave in the fridge for another 15 minutes.
  • Meanwhile, whip the cream and icing sugar until thick then get the cake tin out of the fridge and layer the cream over the bananas evenly. Carefully remove the Shell of your cake tin, removing the bottom with the cake. Serve immediately or keep in the refrigerator for up to two days.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Summer Recipes


Calories: 509kcalCarbohydrates: 55gProtein: 4gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 83mgSodium: 463mgPotassium: 128mgFiber: 1gSugar: 38gVitamin A: 1069IUVitamin C: 1mgCalcium: 78mgIron: 1mg
Keyword Banoffee Pie Recipe
Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

Our selection for you. CLICK TO SEE.
Authentic Recipe of Naan-e Afghani. Delicious Afghan Traditional Flatbread.


How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Most Popular