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Authentic Recipe of Fish Pie. Delicious Traditional British Fish Pie from Britain.

Traditional British Fish Pie Recipe is a simple winter dish, also known as Fisherman’s Pie. It’s poached fish, creamy sauce topped with mashed potato.

Things to know about Fish Pie Recipe

Delicious Traditional British Fish Pie Recipe is a home-cooked comfort meal that is incredibly simple to make. Fish pie, also known as fisherman’s pie, is a winning combination of poached fish in a creamy sauce topped with a mashed potato layer.

It is a rich, satisfying dish incredibly popular across England and Scotland. A mix of different fish is often used when making fish pie as it is known to be a way to use up leftover fish; white fishes work well, such as cod, haddock, or halibut; however, salmon is often used as well as more modern recipes use prawns.

Similarly to a shepherd’s pie, the topping is a layer of buttery mashed potato, unlike the common pastry pie topping.

Delicious Traditional British Fish Pie from Britain. Authentic Recipe of Fish Pie.

Local Recipe Name with Local Characters: Fish Pie
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Occasional Cooking Weekend Family Meal Recipes


Servings 6 Servings
Calories / Serving 370 kcal


  • 500 ml (16.91 floz) Milk
  • 1 tbsp Olive Oil
  • 1 pc Onion
  • 500 grams (1.1 lb) Fish Skinless, de-boned (cod, haddock, or salmon)
  • 2 pcs Leek – Onion Leek
  • 3 tbsp All Purpose Flour – Plain Flour
  • 75 grams (2.65 oz) Garden Peas – Sweet Peas – English Peas – Green Peas
  • 1 tbsp Fresh Parsley
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  • 1000 grams (2.2 lb) Potato
  • 60 grams (2.12 oz) Butter
  • 50 ml (1.69 floz) Milk


  • Preheat the oven to 190C/375F. Prepare the fish by cutting it into bite-sized pieces. Peel and quarter the onions and set them aside.
  • In a large saucepan, heat the milk to reach a simmer then add the fish. Add the onion into the pan and increase the heat to a boil for 1 minute, then reduce the heat and leave to simmer gently for 5 minutes. Then reduce the heat to low.
  • In a frying pan over medium heat, add oil. Saute the leeks for about 5 minutes or until soft.
  • Add the flour to the leeks and mix. Add two spoonfuls of the milk liquid from the fish pan into the leek pan to make a thick sauce, mixing them well and stirring continuously.
  • In the saucepan with the fish, add the peas and the leek sauce. Increase heat to medium to create a thick sauce.
  • Spoon the fish sauce into an oven-proof dish, chop the fresh parsley and sprinkle over. Ensuring there is still enough room for the topping. Set aside.
  • To make the topping, bring a large saucepan of water to a boil. Peel and dice the potatoes and add to the boiling water. Cook for 10 – 15 minutes or until potatoes is tender. Drain and add back into the saucepan with the butter and milk and mash until smooth and creamy.
  • Carefully spoon the mashed potato to layer over the fish, spreading evenly across the dish. Bake for 25 minutes, the filling will be bubbling and the potato will have a golden top.

— Specific Atributes of This Recipe:

Seasonal Cooking Winter Recipes
I am looking for… Freezer Friendly Recipes


Calories: 370kcalCarbohydrates: 38gProtein: 22gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 69mgSodium: 156mgPotassium: 1229mgFiber: 5gSugar: 7gVitamin A: 597IUVitamin C: 40mgCalcium: 157mgIron: 2mg
Keyword British Fish Pie, Fish Pie Recipe
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Cooking tip for making Fish Pie

  • Assemble the pie and leave it to completely cool before covering it to freeze for up to one month. Leave out overnight in the refrigerator to defrost before baking for 25 minutes.
  • Ensure the fish is fresh, skinless, and boneless.
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What to serve with Fish Pie?

Serve with boiled vegetables.

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