Saturday, May 25, 2024

HomeWorld Traditional RecipesBritish Traditional RecipesAuthentic Recipe of Cornish Pasty. Delicious Traditional British Meat filled Savory Pastry...

Authentic Recipe of Cornish Pasty. Delicious Traditional British Meat filled Savory Pastry from England.

The Cornish pasty is known and loved throughout Britain. This wholesome meat and vegetable pastry is the perfect snack or picnic treat.

Things to know about Cornish Pasty Recipe

How to make delicious Cornish Pasty with rich meat filling and thick buttery pastry, this wholesome meat and vegetable pastry is the perfect snack or picnic treat. The Cornish pasty is the national dish of Cornwall and is known and loved throughout Britain.

The Cornish pasty is known to have been first created as a lunch meal for the Cornish miners who were down in the mines all day needing a hearty meal. The Cornish Pasty is known for its thick pastry, which holds together the stuffed meat filling.

The hand-held meat pie became a perfect creation for the miners. It quickly spread in popularity across the UK. When laborers immigrated to the US, pastry recipes were brought with them. By the 19th century, national cookery schools taught “Cornish pasty” recipes.

An authentic Cornish pasty is D shaped and crimped along one side. Traditionally the filling ingredients contain include beef, swede (called turnip in Cornwall), potato, and onion, with a light seasoning of salt and pepper, keeping a chunky texture.

Delicious Traditional British Meat filled Savory Pastry from England. Authentic Recipe of Cornish Pasty.

Local Recipe Name with Local Characters: Cornish Pasty
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 1 hour 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Dish Type Pastry Recipes
Main Cooking Method Baked – Cooked in Oven


Servings 8 Servings
Calories / Serving 835 kcal



  • 750 grams (1.65 lb) Strong Bread Flour
  • 225 grams (7.94 oz) Beef Suet
  • 1 tsp Salt
  • 40 grams (1.41 oz) Butter
  • 1 pc Egg
  • 260 ml (8.79 floz) Water Cold
Our selection for you. CLICK TO SEE.
Authentic Recipe of Sausage Rolls. Delicious British Sausage Meat Wrapped in Pastry from Britain.


  • 550 grams (1.21 lb) Beef Steak Rump steak or braising steak
  • 550 grams (1.21 lb) Potato
  • 300 grams (10.58 oz) Rutabaga – Swede
  • 220 grams (7.76 oz) Onion
  • 1 tsp Salt
  • 1 tsp Pepper Powder


  • In a large mixing bowl, add the flour, suet, salt, butter, and water and combine to bring all the ingredients together to form a dough.
  • On a lightly floured surface, knead the dough for 5 minutes, stretching and working the dough to fully combine the ingredients. The dough will start to feel smooth.
  • Shape the dough into a ball and tightly wrap it in clingfilm and leave it to rest in the fridge for at least 45 minutes for the dough to tighten.
  • In the meantime, prepare the filling. Peel and dice the potatoes, swede, and onions and place in a large mixing bowl. Cut the beef into small-sized chunks and add to the vegetables along with the salt and pepper. Toss to combine and set aside.
  • Lightly grease a baking tray and line with parchment paper. Preheat the oven to 170C/325F.
  • Once the dough is ready, divide it into eight equal sizes. Shape each piece into a ball and use a rolling pin to flatten each ball into a disc roughly 25cm (10 in) in diameter.
  • Spoon the filling equally onto each disc, and spread the filling across one-half of the disc leaving one-half clear to fold over. Carefully fold the pastry over the filling and use your fingers to seal the edges. Make small twists along the sealed edge to ensure the filling is packed inside and won't leak out. Traditionally Cornish pasties have around 20 crimps. Once the edges are crimped, fold the corners underneath.
  • Transfer the pastries to the baking sheet, avoiding them from touching one another. In a small dish, beat the egg and brush it over the top of each pastry to glaze. Bake in the oven for 45 minutes. The pastries will be a golden-brown color. Leave to rest for 10 minutes before enjoying or can be eaten cold.

— Specific Atributes of This Recipe:

Seasonal Cooking Winter Recipes
I am looking for… Big Batch Cooking


Calories: 835kcalCarbohydrates: 86gProtein: 28gFat: 42gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 72mgSodium: 955mgPotassium: 728mgFiber: 5gSugar: 4gVitamin A: 140IUVitamin C: 25mgCalcium: 53mgIron: 3mg
Keyword Cornish Pasty Recipe, Traditional British Meat filled Savory Pastry
Tried this recipe?Let us know how it was!

Cooking tip for making Cornish Pastry

Store in an airtight container and consumer within 3 days. Can be reheated before eating in the microwave or on low oven heat.

Our selection for you. CLICK TO SEE.
Authentic Recipe of Amritsari Kulcha. Delicious Indian Traditional Stuffed Leavened Bread from Punjab.

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Most Popular