Delicious Traditional British Sweet Dessert Made of Wine, Cream, and Lemon Zest from Cornwall in England. Authentic Recipe of Lemon Syllabub.

Things to know about Lemon Syllabub Recipe

The zesty, zingy Lemon Syllabub is a quick, simple dessert made with indulgent ingredients making it an ideal party dessert. This age-old dessert classic is a wonderful combination of sweet, thick whipped cream and white wine with a hint of lemon. The lemon Syllabub is a sweet dessert that dates back to the 16th Century. Originating from Cornwall, sweet cream is curdled and mixed with an acid-like wine. Due to the sweet and creamy nature, it would often be considered a “ladies drink”. Modern recipes add lemon to bring more flavor.

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Delicious Traditional British Sweet Dessert Made of Wine, Cream, and Lemon Zest from Cornwall in England. Authentic Recipe of Lemon Syllabub.

Local Recipe Name with Local Characters: Lemon Syllabub

User submitted Recipe

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— General Atributes of This Recipe:

Prep Time 15 minutes mins

Total Time 15 minutes mins

Difficulty Easy to Cook Recipes

Price Level Normal Price Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Alcoholic Drinks based Recipes, Dairy based Recipes, Milk based Recipes

Spice Level No Spicy Recipes

Dish Type Pastry Recipes, Sweets Recipes

Main Cooking Method No Cooking Required, Only Mixing

Occasional Cooking Party Food Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine British Cuisine

Servings 6 Servings

Calories / Serving 218 kcal

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Ingredients

 

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• 300 ml (10.14 floz) Whipping Cream – Heavy Cream
• 60 grams (2.12 oz) White Sugar – Regular Sugar – Granulated Sugar
• 60 ml (2.03 floz) Sweet White Wine
• 1 pc Lemon

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Instructions

 

• In a large mixing bowl, whisk the cream and sugar together to form stiff peaks.
• Zest and juice the lemon and add into the cream along with the wine. Fold to combine.
• Divide the mixture into your serving glasses and sprinkle the remaining zest over the top.

NOTES

• Swap the lemons for limes to make a lime syllabub.
• To make an alcohol-free version, use apple juice instead of wine.

SERVE WITH:

Serve with thin biscuit or biscotti.

— Specific Atributes of This Recipe:

Seasonal Cooking Summer Recipes

World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine

I am looking for… Ingredients: Less Than 6

Allergen Free Recipe Celiac / Gluten Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 218kcalCarbohydrates: 12gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 14mgPotassium: 55mgFiber: 0.01gSugar: 12gVitamin A: 739IUVitamin C: 0.4mgCalcium: 34mgIron: 0.1mg

Keyword British Sweet Dessert Made of Wine, Cream and Lemon Zest, Lemon Syllabub Recipe

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