Creamy Traditional Greek Feta Cheese Dip. Authentic Recipe of Tirokafteri.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Tirokafteri Recipe

Tirokafteri is a traditional dip for meze platters in Greece. These meze platters are packed with many dishes and dips that can be eaten together or separately on their own. They are served before a big meal and are an essential part of Greek Cuisine. They are shared by the whole table and include many popular Greek dishes and dips. In Greek feta means slice, the cheese gets its name from the shape when the curd is ready to cut. Feta cheese doesn’t have a rind and is stored in brine to keep it fresh and preserve its acidity. It can be a part of any meal in Greece and can be fried, baked, grilled, or just as it is. Feta can be eaten for breakfast, lunch, and dinner.


Agoralia Recipes Traditional Authentic Dishes

Creamy Traditional Greek Feta Cheese Dip. Authentic Recipe of Tirokafteri.

Local Recipe Name with Local Characters: Τυροκαυτερή
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 10 mins
Total Time 10 mins

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 8 Portions
Calories / Serving 133 kcal

Ingredients
 

  • 300 grams (10.58 oz) Feta Cheese
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp Milk
  • 2 pcs Red Chili

Instructions
 

  • Remove the stem of the pepper and cut it in half lengthwise. Remove the seeds and chop the pepper.
  • Cut the feta cheese into pieces. In a blender or food processor start mixing the feta cheese and peppers.
  • While mixing start adding olive oil and vinegar slowly.
  • Add in the milk and blend until the dip is smooth and creamy.
  • Serve tirokafteri cold with chopped chilis, and a couple of olives. Kalí órexi! Enjoy your meal!

NOTES

  • The dip may harden when refrigerated. To avoid this make the initial dip slightly thin.
  • The feta cheese releases its water when refrigerated, it is okay if there is some water around the dip. You can drain tirokafteri and mix, it will taste just fine.
  • You can store the tirokafteri in the fridge covered for 4-5 days.
  • You can add roasted red peppers to tirokafteri for a smoky taste. You can also add more chilies for a spicier dip.
  • If you want more flavor you can roast or fry the peppers before cutting.
    If you want a smoother dip you can add 1-2 tbsp of yogurt.
COOKING TIPS:

Since milk and cheese neutralize the spice in the chilies you can be generous with the amount you want to add.

SERVE WITH:

Serve tirokafteri on a meze platter with other appetizers or serve by itself with some pita bread. You can choose to serve tirokafteri with Greek meatballs.

— Specific Atributes of This Recipe:

Nutrition

Calories: 133kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 429mgPotassium: 30mgFiber: 0.004gSugar: 0.2gVitamin A: 167IUVitamin C: 0.4mgCalcium: 190mgIron: 0.3mg
Keyword Tirokafteri Recipe, Traditional Greek Feta Cheese Dip, Τυροκαυτερή
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