Creamy Traditional Hungarian Deviled Eggs. Appetizing Recipe of Hagyomanyos Magyar Toltott Tojas.

Things to know about Hagyomanyos Magyar Toltott Tojas Recipe

“Töltött tojás” is a Hungarian variation of deviled eggs. It’s an Easter must-have appetizer. It is made with hard-boiled eggs, mustard, mayonnaise, and sour cream. If you’re a vegetarian and you don’t know what to eat on Easter, this recipe is the one for you, light, creamy, and made of only vegetarian-friendly ingredients. Sounds perfect, right? Due to their simplicity and short preparation time, they are a traditional appetizer at Hungarian parties and Easter lunches.

Creamy Traditional Hungarian Deviled Eggs. Authentic Recipe of Hagyomanyos Magyar Toltott Tojas.

Local Recipe Name with Local Characters: Hagyományos Magyar Töltött Tojás Recept

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— General Atributes of This Recipe:

Prep Time 10 mins

Cook Time 10 mins

Resting Time 20 mins

Total Time 40 mins

Difficulty Very Easy to Cook Recipes

Price Level Very Cheap Recipes

Cooking Time Less Than 45 minutes to be made Recipes

Main Ingredient Group Egg based Recipes

Spice Level No Spicy Recipes

Dish Type Finger Food Recipes

Main Cooking Method Blended, Boiled, Boiled (Poaching)

Occasional Cooking 4th of July, Baby Shower, Cocktail Event Recipes, Father´s Day Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Mother’s Day Recipes, Party Food Recipes, Romantic Moments Recipes, St. Valentine´s Day Recipes, Weekend Family Meal Recipes

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Course Starter / Appetizer Recipes

Cuisine Hungarian Cuisine

Servings 4 People

Calories / Serving 68 kcal

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Ingredients

 

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• 10 pcs Egg Large
• 2 tbsp Mustard
• 2 tbsp Mayonnaise
• 1 pinch Salt
• 1 pinch Pepper Powder
• 2 tbsp Sour Cream

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Instructions

 

• In a saucepan, boil the eggs for about 10-15 minutes.
• Once the eggs are well cooked, peel and cut them in half. Separate the yolks and place them in a small mixing bowl.
• Season the yolk with salt, pepper, mustard, mayonnaise, and sour cream.
• Once seasoned, blend them using an immersion blender until smooth.
• Fill a piping bag (you can use a star piping tip for decoration) with the egg yolk mixture.
• Carefully pipe the mixture into your boiled egg whites.
• Once you're done with the filling, transfer the eggs to a metal tray or a plate and place them in the refrigerator for 20 minutes before serving.

SERVE WITH:

Once the eggs are filled and ready, take them out from the refrigerator and sprinkle them with some freshly chopped parsley or with some Hungarian sweet paprika powder on the top.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Central European Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

I am looking for… No-Baking is Required Recipes

Religious Cooking Easter Recipes

Allergen Free Recipe Fish Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 68kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 16mgSodium: 152mgPotassium: 24mgFiber: 0.3gSugar: 0.4gVitamin A: 61IUVitamin C: 0.1mgCalcium: 13mgIron: 0.2mg

Keyword Hagyományos Magyar Töltött Tojás Recept, Traditional Hungarian Deviled Eggs

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