A delicious, light, and creamy Hungarian appetizer, deviled eggs ‘Toltott Tojas.’ Perfect appetizer for an Easter lunch with your family.
Things to know about Toltott Tojas Recipe
“Töltött tojás” is a Hungarian variation of deviled eggs. It’s an Easter must-have appetizer. It is made with hard-boiled eggs, mustard, mayonnaise, and sour cream.
If you’re a vegetarian and don’t know what to eat on Easter, this recipe is light, creamy, and made of only vegetarian-friendly ingredients. Sounds perfect, right?
Due to their simplicity and short preparation time, they are a traditional appetizer at Hungarian parties and Easter lunches.
Creamy Traditional Hungarian Deviled Eggs. Authentic Recipe of Hagyomanyos Magyar Toltott Tojas.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 10 pcs Egg Large
- 2 tbsp Mustard
- 2 tbsp Mayonnaise
- 1 pinch Salt
- 1 pinch Pepper Powder
- 2 tbsp Sour Cream
- In a saucepan, boil the eggs for about 10-15 minutes.
- Once the eggs are well cooked, peel and cut them in half. Separate the yolks and place them in a small mixing bowl.
- Season the yolk with salt, pepper, mustard, mayonnaise, and sour cream.
- Once seasoned, blend them using an immersion blender until smooth.
- Fill a piping bag (you can use a star piping tip for decoration) with the egg yolk mixture.
- Carefully pipe the mixture into your boiled egg whites.
- Once you're done with the filling, transfer the eggs to a metal tray or a plate and place them in the refrigerator for 20 minutes before serving.
— Specific Atributes of This Recipe:
What to serve with Toltott Tojas?
Once the eggs are filled and ready, remove them from the refrigerator and sprinkle them with freshly chopped parsley or Hungarian sweet paprika powder.
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