Saturday, July 20, 2024

HomeWorld Traditional RecipesHungarian Traditional RecipesAuthentic Recipe of Magyar Édes Fánk. Yummy Traditional Hungarian Sweet Doughnut.

Authentic Recipe of Magyar Édes Fánk. Yummy Traditional Hungarian Sweet Doughnut.

Yummy Hungarian doughnut (Magyar Édes Fánk) from our grandmother’s kitchen.

Things to know about Magyar Édes Fánk Recipe

“Krapfen,” as they call it in Austria. The Hungarian doughnuts recipe was originally born in Vienna, Austria but it became a traditional Hungarian recipe shortly after. It’s a European-style doughnut.

These pastries are traditionally prepared with leavened dough and deep-fried until golden and crispy on the outside while they remain soft, light, and airy on the inside.

The sweet versions of Magyar Édes Fánk became predominant and have remained closely associated with the Carnival, a festive period that precedes Christian Lent.

Yummy Traditional Hungarian Sweet Doughnut. Authentic Recipe of Hagyományos Magyar Édes Fánk.

Local Recipe Name with Local Characters: Hagyományos Magyar Édes Fánk
User submitted Recipe
No ratings yet

— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes


Servings 4 People
Calories / Serving 1701 kcal


  • 500 grams (1.1 lb) Pastry Flour – Fine Flour
  • 1 tsp Salt
  • 25 grams (0.88 oz) Yeast
  • 4 tbsp White Sugar – Regular Sugar – Granulated Sugar
  • 1 packet Vanilla Sugar
  • 1 pc Egg Yolk
  • 70 grams (2.47 oz) Margarine Room temperature
  • 2 tbsp Icing Sugar – Powdered Sugar – Confectioners Sugar
  • 300 ml (10.14 floz) Milk
  • 500 ml (16.91 floz) Sunflower Oil
Our selection for you. CLICK TO SEE.
Authentic Moong Dal Halwa Recipe.Delicious Indian Traditional Green Gram Pudding From Rajasthan.


  • Sprinkle the yeast in warm milk with one teaspoon of sugar.
  • Then get a bowl and mix the flour with salt, the remaining sugar, the vanilla sugar, the leavened yeast, the egg yolk, and the room temperature margarine.
  • Knead the dough. Leave it to rest for one hour in a medium warm place.
  • Once it's risen to 1.5 cm (6 inches), pull it out from the bowl, cut it into small pieces to make some circle-formed mini dough, and press a hole with your thumb in the middle of each, then place them on a plate.
  • 5. Heat the sunflower oil in a deep pan. Until then, the dough will rise. Fry on both sides over medium heat, turning several times until caramel brown. Once they are ready, place them on a kitchen paper towel and let the oil drip.

— Specific Atributes of This Recipe:

I am looking for… Big Batch Cooking


Calories: 1701kcalCarbohydrates: 113gProtein: 22gFat: 135gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 104gCholesterol: 12mgSodium: 782mgPotassium: 638mgFiber: 15gSugar: 21gVitamin A: 766IUVitamin C: 0.1mgCalcium: 146mgIron: 5mg
Keyword Hagyományos Magyar Édes Fánk Recipe, Traditional Hungarian Sweet Doughnut
Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

Our selection for you. CLICK TO SEE.
Authentic Recipe of Rantott Sajt. Crunchy Hungarian Traditional Fried Cheese Recipe.


How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Most Popular