Delicious Traditional Hungarian Sour Cream Sausage Potato Soup. Authentic Recipe of Tejfolos Kolbaszos Krumplileves.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Tejfolos Kolbaszos Krumplileves Recipe

“Krumplileves” is one of the most famous Traditional soups in Hungary. It’s a very easy soup to make, and its flavors are unique. It is a favorite dish in many Hungarian families’ kitchens. It is usually served for lunch as a main dish with some sour cream on the top.


Agoralia Recipes Traditional Authentic Dishes v017

Delicious Traditional Hungarian Sour Cream Sausage Potato Soup. Authentic Recipe of Tejfolos Kolbaszos Krumplileves.

Local Recipe Name with Local Characters: Magyar Tejfölös Kolbászos Krumplileves
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— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Portions
Calories / Serving 137 kcal

Ingredients
 

  • 3 pcs Potato Large
  • 1 pc Hungarian Sausage
  • ½ cup Sour Cream
  • 50 grams (1.76 oz) Smoked Bacon
  • 1 pc Red Onion Small
  • 1 pc Carrot Large
  • 2000 ml (67.63 floz) Water
  • 2 pcs Bay Leaf
  • 1 clove Garlic To taste
  • 1 pinch Salt To taste
  • ½ tbsp Smoked Sweet Paprika Powder Hungarian
  • ½ tbsp Pastry Flour – Fine Flour
  • ½ cup Milk

Instructions
 

  • Peel the potatoes, red onion, and carrots. Slice them into small cubes.
  • Slice the Hungarian sausage into thin ring slices, and the bacon into small cubes.
  • In a large pot, sauté the onion and bacon until golden brown.
  • Once the onion is ready, remove the pot from the heat, add the sweet paprika powder and stir well together using a wooden spoon.
  • Pour the water and add the bay leaves, garlic, salt, and pepper. Cook for 5-10 minutes.
  • After a few minutes, add the carrots, potatoes, and sausages into the pot and cook for 40 minutes.
  • In the meantime, mix the flour, milk, and sour cream in a mixing bowl until smooth, then pour into the pot and stir it all together for a few seconds.
  • Once all the ingredients are well cooked, turn off the heat and serve the soup on a deep plate.
SERVE WITH:

When your soup is ready, serve on a deep plate with a tablespoon of sour cream on the top and some white bread on the side.

— Specific Atributes of This Recipe:

Seasonal Cooking Winter Recipes
I am looking for… No-Baking is Required Recipes

Nutrition

Calories: 137kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 29mgSodium: 141mgPotassium: 140mgFiber: 1gSugar: 3gVitamin A: 737IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Keyword Magyar Tejfölös Kolbászos Krumplileves Recipe, Traditional Hungarian Sour Cream Sausage Potato Soup
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