Wednesday, September 27, 2023

HomeWorld Traditional RecipesIndonesian Traditional RecipesAuthentic Recipe of Sop Buntut. Savory and Mouthwatering Traditional Indonesian Oxtail Soup...

Authentic Recipe of Sop Buntut. Savory and Mouthwatering Traditional Indonesian Oxtail Soup from Java.

This Indonesian Oxtail Soup Sop Buntut from Java is an authentic recipe curated by the locals through their way of traditionally cooking the dish.


Things to know about Sop Buntut Recipe

The Indonesian Oxtail Soup from Java is commonly recognized by its local name, Sop Buntut. This soup is very different from the American and European versions of the oxtail dish due to the use of half a dozen different spices that are not available in the Western part.

This dish brings a sophisticated layer of flavor, bombarding your senses with an amazingly delicious fragrance from the soup. As stated in its name, this dish used the tail cut of beef, the oxtail. This alone gave the soup richness from the collagens and fibrous tissues that are broken down during the process of cooking.

Historically, the Sop Buntut was popularized in Java as street food sold by hawkers in the 1970s. Other variants of the Sop Buntut include the Grilled Sop Buntut, in which the oxtail is BBQ grilled beforehand to give a nice smoky flavor to the soup.


Savory and Mouthwatering Traditional Indonesian Oxtail Soup from Java. Authentic Recipe of Sop Buntut.

Local Recipe Name with Local Characters: Sop Buntut
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Portions
Calories / Serving 701 kcal

Ingredients
 

  • 1000 grams (2.2 lb) Oxtail
  • 3 pcs Carrot Large
  • 2 pcs Potato Large
  • 2 sticks Scallion
  • 1 bundle Celery Small, knotted
  • 1 pc Tomato
  • 1 pc Whole Nutmeg Crushed
  • 2 pcs Clove
  • 2 pcs Star Anise
  • 1 thumb Cinnamon Stick
  • 3 pcs Cardamom
  • tbsp Salt
  • 2 tsp White Sugar – Regular Sugar – Granulated Sugar
  • 2 tbsp Vegetable Oil
  • 2000 ml (67.63 floz) Water
Our selection for you. CLICK TO SEE.
30 Amazing Cocomelon Cakes for Any Occasion

Blended Spices

  • 7 cloves Shallot Onion
  • 5 cloves Garlic
  • ½ tsp Ground White Pepper Powder

Instructions
 

  • Into a large stockpot, add the water and bring it to a boil.
  • Add the oxtail and cook until tender, skim off the scum that appears on the surface of the water.
  • Into a food processor, add the garlic, cloves, and pepper and blend until smooth.
  • Prepare a small fry pan, and fry the blended spices until fragrant.
  • When fragrant, add the spices into the stockpot and mix well.
  • Clean, peel, and slice the potatoes and carrots into 1-inch cubes (2.5 cm) and add them to the pot. Lower the heat and let it simmer.
  • Add the rest of the spices, clove, star anise, cinnamon, cardamom, and nutmeg into the pot.
  • Season to taste with salt and sugar and add the knotted bundle of celery.
  • Cover the pot and simmer for about 1 hour and 30 minutes, regularly checking the tenderness of the meat
  • Once the meat is tender, turn off the heat, add the scallions and tomatoes.
  • The soup is ready.

— Specific Atributes of This Recipe:

Nutrition

Calories: 701kcalCarbohydrates: 5gProtein: 78gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.05gCholesterol: 275mgSodium: 3130mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 137IUVitamin C: 2mgCalcium: 88mgIron: 10mg
Keyword Sop Buntut Recipe, Traditional Indonesian Oxtail Soup
Tried this recipe?Let us know how it was!

Cooking tip for making Sop Buntut

To add smokiness to the soup, toast the dry spices beforehand. This will also help the spices release their flavor faster.

Our selection for you. CLICK TO SEE.
29 Mouthwatering Discada Recipes Your Family Will Love

What to serve with Sop Buntut?

This dish is best served with warm white rice, crispy fried shallots, lime juice, sambal, and delicious shrimp crackers.


Variations of Sop Buntut

A variation of the recipe involves grilling the oxtail in a sweet-and-spicy sauce for around 30 minutes before adding them to the stockpot. This provides a new layer of smokiness to the dish.


Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000331JR

How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Our selection for you. CLICK TO SEE.
Authentic Recipe of Sarson Ka Saag. Mouthwatering Indian Traditional Mustard Greens Curry from Punjab.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

RELATED ARTICLES

Most Popular