Authentic Recipe of Ayam Woku. Refreshing Traditional Indonesian Spicy Woku Chicken from Manado.

Things to know about Ayam Woku Recipe

Woku is a traditional Indonesian style of cooking, native to the Manado region of Northern Sulawesi. The name woku is derived from the local woka leaf, which initially is what the woku dish is being wrapped in.

An interesting fact about the woka leaf is that the Minahasan people (native people of the Manado region) used the woka leaf to wrap dead bodies before burying them in the past. Another use of the woka leaf is as a roof replacement to protect the Minahasan people from the environment.

This variant of the woku dish is called woku belanga, which translates into “pan woku.” This variant exists due to the difficulty of the Minahasan people living in the city to obtain the woka leaves. This dish originally used fish as the main ingredient, but we will use chicken in this recipe.

this Article :-)

Ayam Woku – Traditional Indonesian Spicy Woku Chicken from Manado

Local Recipe Name with Local Characters: Ayam Woku

User submitted Recipe

5 from 1 vote

Print Recipe Pin Recipe Share on Facebook

— General Atributes of This Recipe:

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Less Than 45 minutes to be made Recipes

Main Ingredient Group Chicken based Recipes, Poultry based Recipes, Vegetable based Recipes

Spice Level Hot Spiced Recipes

Dish Type Stew Recipes

Main Cooking Method Braising

Occasional Cooking Father´s Day Recipes, Mother’s Day Recipes, New Year Recipes, Wedding Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Indonesian Cuisine

Servings 8 Portions

Calories / Serving 57 kcal

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• 1 whole Chicken Free-range
• 5 stems Fresh Basil
• 5 pcs Kaffir Lime Leaf
• 1 pc Young Turmeric Leaf
• 4 pcs Bay Leaf
• 2 sticks Scallion
• 1 pcs Tomato Medium
• 1 tsp Chicken Bouillon Powder
• 2 tsp Salt
• 1/2 tsp White Sugar – Regular Sugar – Granulated Sugar
• 3 tbsp Vegetable Oil
• 400 ml (13.53 floz) Water

Our selection for you. CLICK TO SEE.

30 Savory Instant Pot Fish Recipes To Make At Home

Ingredients for Blended Spice

• 6 pcs Shallot Onion
• 4 cloves Garlic
• 3 pcs Red Chili Pepper
• 4 pcs Red Bird’s Eye Chili Pepper
• 1.5 thumb Turmeric – Curcuma Longa
• 1 thumb Fresh Ginger Root
• 3 pcs Candlenut

Instructions

 

Blended Spice

• Peel the turmeric and ginger. Along with the candlenuts, toast them in a hot non-oiled pan until fragrant or lightly charred.
• Remove the stems from the chili pepper, and add them to a food processor along with the shallot, garlic, and toasted spices.
• Blend them until smooth and place them into a bowl.

Cooking the Woku

• Cut the chicken into 8 pieces and set aside
• Remove the basil leaves from the stem
• Into a large wok, add vegetable oil and bring it to heat.
• Fry the blended spices until fragrant.
• Add all the leaves except for the basil leaves into the pan and mix until very fragrant.
• Add the chicken into the wok and mix well until all pieces are covered thoroughly with the spices.
• Add water into the wok, make sure to stir well until the spices are well incorporated.
• When the water starts to boil, add salt, sugar, and chicken bouillon powder to correct the taste of the dish.
• Cook until the chicken becomes tender (around 10-15 minutes) or until the water starts to reduce a bit.
• Once almost cooked, slice the tomato and add it to the wok along with the scallions and basil leaves. Bring it to a boil once more and turn off the heat.
• The dish is done!

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking

Allergen Free Recipe Dairy Free Recipes, Shellfish Free Recipes, Wheat Free Recipes

Nutrition

Calories: 57kcalCarbohydrates: 2gProtein: 0.4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 0.1mgSodium: 644mgPotassium: 26mgFiber: 0.3gSugar: 0.4gVitamin A: 76IUVitamin C: 2mgCalcium: 12mgIron: 0.4mg

Keyword Ayam Woku Recipe, Traditional Indonesian Spicy Woku Chicken

Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

AR000411JR