Things to know about Urnebes Salata Recipe
Urnebes Salata is called a salad but it is more used as a sauce. In Serbia, especially South Serbia, this is very popular and eaten with BBQ. The name means chaos and it is given because the salad is often eaten late at night in restaurants when everybody is already drunk and the party is at its peak. That time of the night is called “Urnebes” and hence the name. This dish varies from mild to very hot depending on the amount of chili paprika that you use. There are many variations of this recipe but the main ingredients are the same cheese, oil, and chili.
Mouthwatering Traditional Serbian Cheese and Chili Salad from Nis. Authentic Recipe of Urnebes Salata.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 500 grams (1.1 lb) Hard Cheese White
- 2 tsp Smoked Hot Paprika Powder
- 1 tsp Red Chili Powder
- 2-3 cloves Garlic
- 1-2 tbsp Oil
- In a bowl break the cheese with a fork, add oil, chili, smoked paprika, and minced garlic.
- Mix it well and roll it into balls.
— Specific Atributes of This Recipe:
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