Things to know about Ustipci Recipe
Ustipci is a traditional Serbian dish that is spread all over the Balkans. Because of its price and versatility, the dish became popular during the 90s when a huge crisis in Yugoslavia happened. This is a dish that you can order in almost every ski resort in Serbia because it is a great comfort dish. It can be eaten sweet: sprinkled with powdered sugar, filled with Nutella or jam, or salty: with cheese, bacon, pate, or hummus. Also, Ustipci is very popular among children that usually eat them as breakfast with a cup of tea or milk. It can also be served with coffee.
Crunchy Traditional Serbian Fried Dough. Authentic Recipe of Ustipci.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 500 grams (1.1 lb) Flour
- 20 grams (0.71 oz) Yeast
- 1 pinch White Sugar – Regular Sugar – Granulated Sugar
- 300 ml (10.14 floz) Water Lukewarm
- 1500 ml (50.72 floz) Oil
- In a cup with lukewarm water add yeast and sugar and let it sit for about 15 minutes.
- In a bowl, combine flour and salt. Add in the water-yeast mixture. Mix to form a soft dough or until bubbles are forming.
- Cover it with a kitchen towel and let it rest for another 15 minutes. Mix occasionally.
- Heat the oil in a pot and dip the spoon in it
- Using the same spoon, scoop from the dough and drop it into the hot oil.
- Fry until golden brown.
— Specific Atributes of This Recipe:
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