Crunchy Traditional Serbian Fried Dough. Authentic Recipe of Ustipci.

Things to know about Ustipci Recipe

Ustipci is a traditional Serbian dish that is spread all over the Balkans. Because of its price and versatility, the dish became popular during the 90s when a huge crisis in Yugoslavia happened. This is a dish that you can order in almost every ski resort in Serbia because it is a great comfort dish. It can be eaten sweet: sprinkled with powdered sugar, filled with Nutella or jam, or salty: with cheese, bacon, pate, or hummus. Also, Ustipci is very popular among children that usually eat them as breakfast with a cup of tea or milk. It can also be served with coffee.

Crunchy Traditional Serbian Fried Dough. Authentic Recipe of Ustipci.

Local Recipe Name with Local Characters: Уштипци

User submitted Recipe

5 from 1 vote

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— General Atributes of This Recipe:

Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Difficulty Very Easy to Cook Recipes

Price Level Very Cheap Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Flour based Recipes, Grain – Seeds Based Recipes, Oils and Fats based Recipes

Spice Level No Spicy Recipes

Dish Type Finger Food Recipes, Fritter Recipes, Sweets Recipes

Main Cooking Method Fried, Fried (Deep)

Occasional Cooking Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Party Food Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Breakfast Recipes, Dessert Recipes

Cuisine Serbian Cuisine

Servings 6 People

Calories / Serving 2407 kcal

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Ingredients

 

1x2x3x

• 500 grams (1.1 lb) Flour
• 20 grams (0.71 oz) Yeast
• 1 pinch White Sugar – Regular Sugar – Granulated Sugar
• 300 ml (10.14 floz) Water Lukewarm
• 1500 ml (50.72 floz) Oil

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Instructions

 

• In a cup with lukewarm water add yeast and sugar and let it sit for about 15 minutes.
• In a bowl, combine flour and salt. Add in the water-yeast mixture. Mix to form a soft dough or until bubbles are forming.
• Cover it with a kitchen towel and let it rest for another 15 minutes. Mix occasionally.
• Heat the oil in a pot and dip the spoon in it
• Using the same spoon, scoop from the dough and drop it into the hot oil.
• Fry until golden brown.

SERVE WITH:

You can serve it with jam, powdered sugar, Nutella, or cheese.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes, Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 2407kcalCarbohydrates: 65gProtein: 10gFat: 238gSaturated Fat: 18gPolyunsaturated Fat: 67gMonounsaturated Fat: 150gTrans Fat: 1gSodium: 6mgPotassium: 121mgFiber: 3gSugar: 0.4gVitamin C: 0.01mgCalcium: 15mgIron: 4mg

Keyword Traditional Serbian Fried Dough, Uštipci Recipe, Уштипци

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