Things to know about Belolucene Paprike Recipe
There are a couple of very important pieces of Serbian cuisine. First, we have milk and its sub-products, then we have meat, and finally red peppers. There are very few dishes in Serbia that use green or any other pepper. Red peppers are dried, grilled, made into winter preserves, and stuffed. That is because there is almost no water in red peppers, and there is very little waste. There are many salads where Serbians use grilled red peppers with different vegetables. Mostly it is some kind of onions or garlic. Belolucene Paprike is made only from red peppers and garlic and is very tasty. They’re usually eaten with roasted meat.
My Grandmother’s Traditional Serbian Grilled Peppers Marinated in Garlic. Authentic Recipe of Belolucene Paprike.
— General Atributes of This Recipe:
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Ingredients
- 10 pcs red pepper
- 4 cloves Garlic
- 6 tbsp White Vinegar
- 12 tbsp Oil
- 1 tsp Salt
- 250 ml (8.45 floz) Water
Instructions
- Grill the red peppers on a grill or a stovetop.
- When they’re grilled, put them in a zip lock bag and leave them to cool.
- Peel the peppers and cut the bottom to drain them.
- Leave the pedicel.
- Cut the garlic into small pieces.
- In a bowl, layer the peppers, and add the vinegar, oil, water, and salt. Add garlic.
- And leave it in the fridge for at least 30 minutes before consuming it.
— Specific Atributes of This Recipe:
Nutrition
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