Mouthwatering Traditional Serbian Plum Dumplings from Vojvodina. Authentic Recipe of Gomboce.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Gomboce Recipe

Gomboce is very popular in Central and East European countries. The name of this dish comes from Vojvodina, but its further origins are unknown. The dish came to Serbia from Austria. Even king Franc Ferdinand I loved these plum dumplings so much that he demands the dumplings no matter the time, and he used to fire chefs if they don’t make them for him. This dish is usually made from potatoes and plums which makes them perfect for late summers or autumns. You have to have in mind that the potatoes need to be completely cooled down when making the dough and that the plums are ripe enough.


Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Traditional Serbian Plum Dumplings from Vojvodina. Authentic Recipe of Gomboce.

Local Recipe Name with Local Characters: Гомбоце, Кнедле са шљивама
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— General Atributes of This Recipe:

Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Dish Type Dumplings, Sweets
Main Cooking Method Boiled, Boiled (Poaching), Fried, Fried (Pan)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert
Servings 6 People
Calories / Serving 841 kcal

Ingredients
 

  • 500 grams (1.1 lb) Plum
  • 1 tbsp Butter
  • 3 pcs Egg Large
  • 5 tbsp Vegetable Oil
  • 1000 grams (2.2 lb) Potato White
  • 700 grams (1.54 lb) All Purpose Flour – Plain Flour
  • 200 grams (7.05 oz) Breadcrumbs

Instructions
 

  • Peel the potatoes and boil them until soft.
  • Drain the water and mash the potatoes.
  • Cool the mashed potatoes.
  • When the potatoes are cooled add eggs and mix well.
  • Add flour little by little and mix until well combined.
  • Take a little of your flour and dust your working surface.
  • Knead the dough. Using a rolling pin, flatten the dough to about 1 cm thick (0.4inch).
  • Cut the dough into squares big enough to fit your plums.
  • Put the plum in the middle of the dough, seal it and roll it into a ball.
  • Cook your dumplings in salted water until they float which is approx. 30 minutes.
  • To prepare the bread crumbs just fry them until they are slightly darker.
  • While the dumplings are still hot, roll them into the breadcrumbs and sprinkle them with sugar.
RECIPE VARIATIONS:

Instead of plums, you can use any other fruit or chocolate or sugar and cinnamon.

COOKING TIPS:

Make sure your dumplings don’t stick to the bottom of your pan when cooking but if it happens, you can move them with your spoon.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Summer Recipes

Nutrition

Calories: 841kcalCarbohydrates: 152gProtein: 21gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 7mgSodium: 272mgPotassium: 1024mgFiber: 9gSugar: 12gVitamin A: 352IUVitamin C: 41mgCalcium: 104mgIron: 8mg
Keyword Gomboce Recipe, Knedle Sa Sljivama Recipe, Traditional Serbian Plum Dumplings, Гомбоце, Кнедле са шљивама
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