Mouthwatering Traditional Serbian Plum Dumplings from Vojvodina. Authentic Recipe of Gomboce.

Things to know about Gomboce Recipe

Gomboce is very popular in Central and East European countries. The name of this dish comes from Vojvodina, but its further origins are unknown. The dish came to Serbia from Austria. Even king Franc Ferdinand I loved these plum dumplings so much that he demands the dumplings no matter the time, and he used to fire chefs if they don’t make them for him. This dish is usually made from potatoes and plums which makes them perfect for late summers or autumns. You have to have in mind that the potatoes need to be completely cooled down when making the dough and that the plums are ripe enough.

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Mouthwatering Traditional Serbian Plum Dumplings from Vojvodina. Authentic Recipe of Gomboce.

Local Recipe Name with Local Characters: Гомбоце, Кнедле са шљивама

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— General Atributes of This Recipe:

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Flour based Recipes, Fruit based Recipes, Grain – Seeds Based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes

Spice Level No Spicy Recipes

Dish Type Dumpling Recipes, Sweets Recipes

Main Cooking Method Boiled, Boiled (Poaching), Fried, Fried (Pan)

Occasional Cooking Cocktail Event Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Party Food Recipes, Picnic Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine Serbian Cuisine

Servings 6 People

Calories / Serving 841 kcal

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Ingredients

 

1x2x3x

• 500 grams (1.1 lb) Plum
• 1 tbsp Butter
• 3 pcs Egg Large
• 5 tbsp Vegetable Oil
• 1000 grams (2.2 lb) Potato White
• 700 grams (1.54 lb) All Purpose Flour – Plain Flour
• 200 grams (7.05 oz) Breadcrumbs

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Instructions

 

• Peel the potatoes and boil them until soft.
• Drain the water and mash the potatoes.
• Cool the mashed potatoes.
• When the potatoes are cooled add eggs and mix well.
• Add flour little by little and mix until well combined.
• Take a little of your flour and dust your working surface.
• Knead the dough. Using a rolling pin, flatten the dough to about 1 cm thick (0.4inch).
• Cut the dough into squares big enough to fit your plums.
• Put the plum in the middle of the dough, seal it and roll it into a ball.
• Cook your dumplings in salted water until they float which is approx. 30 minutes.
• To prepare the bread crumbs just fry them until they are slightly darker.
• While the dumplings are still hot, roll them into the breadcrumbs and sprinkle them with sugar.

RECIPE VARIATIONS:

Instead of plums, you can use any other fruit or chocolate or sugar and cinnamon.

COOKING TIPS:

Make sure your dumplings don’t stick to the bottom of your pan when cooking but if it happens, you can move them with your spoon.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Clean Eating Recipes, Healthy Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Summer Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

I am looking for… Baby Food Recipes, Big Batch Cooking, Freezer Friendly Recipes, Fusion Recipes, No-Baking is Required Recipes, Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Dairy Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 841kcalCarbohydrates: 152gProtein: 21gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 7mgSodium: 272mgPotassium: 1024mgFiber: 9gSugar: 12gVitamin A: 352IUVitamin C: 41mgCalcium: 104mgIron: 8mg

Keyword Gomboce Recipe, Knedle Sa Sljivama Recipe, Traditional Serbian Plum Dumplings, Гомбоце, Кнедле са шљивама

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