Things to know about Moravska Salata Recipe
Since the day red peppers came to Balkan, Serbian people have been using them in almost every dish day make. This dish is no different. The recipe originated from the region around the river Morava, the third biggest river in Serbia. So that’s where the name came from. This very simple dish is very popular in Nis and Leskovac. You can serve it as a side dish with Rostilj (Serbian BBQ) or Pasulj, but it can also be an entrée when served with cheese. One very important part for Serbian people is that this salad goes super well with alcohol, especially Rakija, and you can always make it while making Ajvar.
Refreshing Traditional Serbian Roasted Pepper Salad from Nis. Authentic Recipe of Moravska Salata.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1 pc Leek – Onion Leek Medium
- 2 pcs Tomato Large
- 4 pcs red pepper Large
- 1 pc Chili or cayenne pepper
- 10 ml (0.34 floz) Oil
- Salt To taste
- Roast your peppers on a grill or a stovetop.
- Put them in a zip lock bag and let them cool.
- Peel them and remove the seeds.
- Cut them into cubes.
- Cut the rest of the vegetables.
- Mix it all in a salad bowl.
- Add salt to taste and oil.
— Specific Atributes of This Recipe:
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