Things to know about Srpska Salata Recipe
Salads in Serbia are a pretty staple. You cannot eat most dishes without something to lighten them, that’s when salads come in clutch. This salad is the easiest to make and the cheapest. In Serbia, it is made for so long that people forgot where it came from. There are several variations of this salad all over the Balkans. For example, the Bulgarian national salad Shopska Salata has all the same ingredients as Serbian salad with the addition of cheese. Mexican salsa is also very similar to Serbian salad except cucumbers. Serbian salad is very popular and is made for every occasion.
Srpska Salata – Traditional Serbian Tomato and Cucumber Salad
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 500 grams (1.1 lb) Tomato fresh
- 2 units Ground Black Pepper fresh
- 2 units Red Chili Pepper serrano or any other
- 2 units Cucumber fresh
- 1 tsp Salt
- 2 tbsp Oil
- 1 unit Onion fresh
- Peel the onions and cut them into small pieces.
- Wash and cut the rest of the vegetables.
- Mix them in a bowl.
- Add oil and salt and mix well so the salt is spread evenly.
— Specific Atributes of This Recipe:
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