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HomeWorld Traditional RecipesTurkmen Traditional RecipesAuthentic Recipe of Pishme. Delicious Traditional Turkmen Dough Fritters.

Authentic Recipe of Pishme. Delicious Traditional Turkmen Dough Fritters.

It is a traditional Turkmen snack. Authentic Pishme is made salty. It is served at weddings and baby showers with hot green tea.


Things to know about Pishme Recipe

Pishme is a traditional Turkmen snack. It is served during celebratory events like weddings and especially at baby showers. Traditionally it is made without sugar, but nowadays, people prefer the sweet version.

You can also use water instead of milk if you don’t want soft fritters. That way, they will last longer. Pishme is served with hot green tea. Make a batch and save it in an airtight jar. It will last for more than weeks.

Overall, it’s a simple and easy yet delicious snack that can be served for small family gatherings or you can munch at any time of the day.


Delicious Traditional Turkmen Dough Fritters. Authentic Recipe of Pishme.

Local Recipe Name with Local Characters: Pishme
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Main Cooking Method Fried, Fried (Deep)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 People
Calories / Serving 1501 kcal

Ingredients
 

  • 1 tsp Salt
  • 1 tsp Dry Yeast
  • 300 ml (10.14 floz) Milk Slightly warm
  • 500 grams (1.1 lb) Flour
  • 2-3 cups Oil For deep frying
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Instructions
 

  • Mix the yeast in the milk.
  • In large bowl mix salt and flour.
  • Then slowly add yeast and milk to the flour and mix until a soft dough is formed.
  • Wrap the bowl in a thick towel and leave the dough to rise for 20 minutes.
  • Knead and roll the dough in two balls, and let it rest for another 5 minutes.
  • Roll each dough into a 5mm thick layer.
  • Cut long stripes from it, about 4-5 cm.
  • Cut these strips crosswise to make diamond shape.
  • Heat oil in the pan and deep fry the dough strips.
  • Stir continuously while frying.
  • Pishme is ready once both sides are golden brown.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 1501kcalCarbohydrates: 100gProtein: 17gFat: 116gSaturated Fat: 10gPolyunsaturated Fat: 32gMonounsaturated Fat: 72gTrans Fat: 0.4gCholesterol: 9mgSodium: 615mgPotassium: 279mgFiber: 4gSugar: 4gVitamin A: 125IUVitamin C: 0.01mgCalcium: 115mgIron: 6mg
Keyword Pishme Recipe, Traditional Turkmen Dough Fritters
Tried this recipe?Let us know how it was!

Cooking tip for making Pishme

Pishme can be cooked without sugar.


What to serve with Pishme?

Serve with green tea.

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