Delicious Traditional Turkmen Flatbread. Authentic Recipe of Gyzzyrma.

Things to know about Gyzzyrma Recipe

Gyzzyrma is a traditional flatbread that is served with tallow or animal fat cracklings. One should tear off a piece and dip it into the stew to scoop out. It is similar to South Asian flatbread or Indian tortillas. This is a pretty easy recipe and only uses a few ingredients. Also, it does not need to rest for a long time because we don’t use yeast in it. This flatbread is best served when hot, or you must keep it wrapped in the kitchen towel to keep it soft for a long time. It’s cooked all year round as kebab wraps or as a side with stews.

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Delicious Traditional Turkmen Flatbread. Authentic Recipe of Gyzzyrma.

Local Recipe Name with Local Characters: Gyzzyrma

User submitted Recipe

5 from 1 vote

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— General Atributes of This Recipe:

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Difficulty Very Easy to Cook Recipes

Price Level Very Cheap Recipes

Cooking Time Less Than 60 minutes to be made Recipes

Main Ingredient Group Flour based Recipes, Grain – Seeds Based Recipes

Spice Level No Spicy Recipes

Dish Type Bread And Doughs Recipes

Main Cooking Method Roasting

Occasional Cooking Game Day Party Recipes (Watching Football, Super Bowl….), Party Food Recipes, Picnic Recipes, Recipes Suitable for eating at School, Recipes Suitable for eating at the University, Recipes Suitable for Eating at Work, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Side Dish Recipes, Snack Recipes

Cuisine Turkmen Cuisine

Servings 8 Pieces

Calories / Serving 258 kcal

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Ingredients

 

1x2x3x

• 2 tsp Salt
• 300 ml (10.14 floz) Water Lukewarm
• 2 tbsp Vegetable Oil
• 500 grams (1.1 lb) Flour

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Instructions

 

• In a bowl, combine flour, salt, and oil.
• Slowly add water and knead until it forms a soft dough.
• Equally, divide it into 8 (depending on the recipe yield). Roll them into a ball.
• Cover the dough and let it ret for about 5 minutes.
• On a floured surface. Flatten the dough to about 22 cm (8.5 inches) in diameter.
• Heat a pan and place the dough on it.
• Flip the dough. The bread is ready when black spots appeared.
• Remove from the pan and wrap with a kitchen towel.

SERVE WITH:

Serve with meat tallow Gowurdak or stew.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, Central Asian Cuisine, International Cuisine, Traditional Cuisine, West Asian Cuisine – Middle Eastern Cuisine

I am looking for… Ingredients: Less Than 6, No-Baking is Required Recipes

Religious Cooking Halal Recipes, Kosher Recipes

Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 258kcalCarbohydrates: 48gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 584mgPotassium: 67mgFiber: 2gSugar: 0.2gCalcium: 11mgIron: 3mg

Keyword Gyzzyrma Recipe, Traditional Turkmen Flatbread

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