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HomeWorld Traditional RecipesTurkmen Traditional RecipesAuthentic Recipe of Gyzzyrma. Delicious Traditional Turkmen Flatbread.

Authentic Recipe of Gyzzyrma. Delicious Traditional Turkmen Flatbread.

Gyzzyrma is an authentic recipe for Traditional Turkmen Flatbread. A delicious bread that is cooked with less than six ingredients.


Things to know about Gyzzyrma Recipe

Gyzzyrma is a traditional Turkmen flatbread that is served with tallow or animal fat cracklings. One should tear off a piece and dip it into the stew to scoop it out. It is similar to South Asian flatbread or Indian tortillas.

This is a pretty easy recipe and only uses a few ingredients. Also, it does not need to rest for a long time because we don’t use yeast.

This flatbread is best served when hot, or you must keep it wrapped in the kitchen towel to keep it soft for a long time. It’s cooked all year round as kebab wraps or as a side with stews.


Delicious Traditional Turkmen Flatbread. Authentic Recipe of Gyzzyrma.

Local Recipe Name with Local Characters: Gyzzyrma
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Main Cooking Method Roasting

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 8 Pieces
Calories / Serving 258 kcal

Ingredients
 

  • 2 tsp Salt
  • 300 ml (10.14 floz) Water Lukewarm
  • 2 tbsp Vegetable Oil
  • 500 grams (1.1 lb) Flour
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Instructions
 

  • In a bowl, combine flour, salt, and oil.
  • Slowly add water and knead until it forms a soft dough.
  • Equally, divide it into 8 (depending on the recipe yield). Roll them into a ball.
  • Cover the dough and let it ret for about 5 minutes.
  • On a floured surface. Flatten the dough to about 22 cm (8.5 inches) in diameter.
  • Heat a pan and place the dough on it.
  • Flip the dough. The bread is ready when black spots appeared.
  • Remove from the pan and wrap with a kitchen towel.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 258kcalCarbohydrates: 48gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 584mgPotassium: 67mgFiber: 2gSugar: 0.2gCalcium: 11mgIron: 3mg
Keyword Gyzzyrma Recipe, Traditional Turkmen Flatbread
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What to serve with Gyzzyrma?

Serve with meat tallow Gowurdak or stew.


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