Delicious Traditional Turkmen Stuffed Fried Rolls. Authentic Recipe of Dereshde Gutap.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Dereshde Gutap Recipe

Turkmenistan has many types of stuffed dough récipes called Gutap. Dereshde Gutap is one of the popular street food. These are fritters with filling which is usually meat, vegetables like cabbage and onion, and rice. It is usually cooked with beef but you can also use lamb. Some people add milk to the dough for a softer fritter. You can easily find Durusde as a snack at eateries. These are served with hot Green tea.  It’s a simple traditional snack that is not very difficult to cook. The mix of different stuffing gives a very rich and delicious taste to this snack.


Agoralia Recipes Traditional Authentic Dishes

Delicious Traditional Turkmen Stuffed Fried Rolls. Authentic Recipe of Dereshde Gutap.

Local Recipe Name with Local Characters: Dürüşde Gutap
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— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Main Cooking Method Fried, Fried (Deep)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 20 Rolls
Calories / Serving 543 kcal

Ingredients
 

Dough

  • 500 grams (1.1 lb) Flour
  • 1 tsp Salt
  • 1 tsp Yeast
  • 300 mL (10.14 floz) Water Lukewarm

Filling

  • 3 pcs Potato Large
  • 4 tbsp Vegetable Oil
  • 1 pc Onion Finely Chopped
  • 6 pcs Cabbage Leaves. Finely Chopped
  • 150 grams (5.29 oz) Ground (Minced) Beef
  • 4 tbsp Rice
  • 500 mL (16.91 floz) Water For the rice
  • 1/2 tsp Salt
  • 1 pinch Ground Black Pepper
  • 1 pinch Red Pepper Powder
  • 4 cups Oil For frying

Instructions
 

Dough

  • Mix yeast in the water.
  • In a large bowl, combine flour and salt.
  • Slowly add the yeast and water mixture to the flour. Knead until a soft dough is formed.
  • Wrap the bowl in a thick towel and leave the dough to rise for 20 minutes.

Rice

  • Boil water into a pot.
  • Once the water is boiling, add in the rice.
  • Cook rice for 4-5 minutes or until tender over medium heat.
  • Drain the water, and set the rice aside.

Filling

  • Boil potatoes, until tender enough for mashing.
  • Peel them and mash thoroughly.
  • Then heat oil in a pan and sauté the onion and cabbage.
  • Then add beef and cook for another 5 minutes, until it turns brown.
  • Keep stirring while cooking.
  • Once cooked, transfer the meat into a large bowl.
  • Add the mashed potatoes, rice, and spices.
  • Thoroughly mix everything.

Assembling

  • Divide dough into two parts.
  • Roll out into a 3 mm thick layer.
  • Cut rounds about 12 cm (5 inches).
  • Take a dough and put 1 tablespoon of the filling.
  • Fold in half and pinch the edges to seal the filling inside.
  • Heat oil in a deep pan and fry in 3-4 batches.
  • Rolls are ready once golden brown.
SERVE WITH:

Serve with tea.

— Specific Atributes of This Recipe:

I am looking for… No-Baking is Required
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 543kcalCarbohydrates: 22gProtein: 4gFat: 49gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 30gTrans Fat: 0.3gCholesterol: 5mgSodium: 182mgPotassium: 58mgFiber: 1gSugar: 0.1gVitamin A: 2IUVitamin C: 0.1mgCalcium: 8mgIron: 1mg
Keyword Dereshde Gutap Recipe, Dürüşde Gutap, Traditional Turkmen Stuffed Fried Rolls
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