Things to know about Veg Kohlapuri Recipe
If you love trying hot and spicy food, then Kolhapuri cuisine is the one for you. And, one of its most popular dishes is the Veg Kolhapuri.
The Indian Traditional Vegetable Curry from Maharashtra – Veg Kohlapuri is the main course dish with thick, hot, and very spicy gravy. As the name says, this dish originates from the city of Kolhapur. It consists of a blend of vegetables cooked by simmering in the sauce. Though this dish tastes delicious, its popularity is concentrated only in Maharashtra.
The spiciness of the Veg Kolhapuri dish comes from a special ingredient known as the Kolhapuri Masala. It is a blend of spices containing hot chilies known as Lavangi. However, if you don’t want your dish to be too spicy, you can cut down the amount of chili powder and Kolhapuri Masala that you add. To prepare Veg Kolhapuri, you can add the vegetables of your choice. This dish goes great with Indian flatbreads and white rice. Veg Kolhapuri is the best dish to celebrate your love for spicy food without eating non-veg.
Delicious Indian Traditional Vegetable Curry from Maharashtra. Authentic Recipe of Veg Kohlapuri.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1 pc Potato Medium, cubes
- 5 pcs Beans Chopped
- ½ Cup Cauliflower Small florets
- 1 pc Carrot Small, chopped
- ½ tbsp Salt
- Water For boiling
- 1 tbsp Sesame Seed
- 1 tbsp Coriander Seed
- 1 tbsp Poppy Seed
- ½ tbsp Cumin Seeds
- 1 thumb Cinnamon Stick
- 2 units Clove
- 1 unit Cardamom
- 4 units Black Peppercorn
- 2 tbsp Grated Coconut
- 3 units Dried Kashmiri Red Chili Pepper
- 3 tbsp Oil
- 1 pc Onion Medium, finely chopped
- 2 pcs Tomato Medium, finely chopped
- 1 tsp Ginger Garlic Paste
- ½ unit Capsicum Cubes
- ½ tsp Turmeric Powder – Curcuma Powder
- 1 cup Water
- Salt To taste
- 3 tbsp Fresh Coriander Chopped
- Combine all the vegetables in a vessel and pour water into it. Add some salt and boil the vegetables for 10 minutes.
- Take a large pan and dry roast the coriander seeds, cumin seeds, sesame seeds, and poppy seeds.
- After a minute, add the cinnamon stick, red chili powder, cardamom, and peppercorns. Once you dry roast these spices, blend them into a smooth powder in a grinder. Set a side.
- Heat some oil in a pan and add onions and ginger-garlic paste to it. Sauté the onions till they become translucent.
- Now add tomato and sauté again. Toss in the capsicum and the Masala powder along with the salt to the mixture and combine everything well.
- As soon as you see that the oil separates from the gravy, add the boiled vegetables to the mixture. Cover the pan and let it simmer for 15-20 minutes.
- Add chopped coriander leaves to garnish. Your Indian Traditional Vegetable Curry from Maharashtra – Veg Kohlapuri is ready. Serve it hot with Indian flatbread or rice.
— Specific Atributes of This Recipe:
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