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HomeWorld Traditional RecipesTurkmen Traditional RecipesAuthentic Recipe of Kedili Gutap. Delicious Turkmen Traditional Butternut Squash Flatbread.

Authentic Recipe of Kedili Gutap. Delicious Turkmen Traditional Butternut Squash Flatbread.

It’s an authentic and delicious recipe for Kedili Gutap. Filled with fresh butter squash and onions for a refreshingly delicious taste.

Things to know about Kedili Gutap Recipe

Kedili Gutap is a type of stuffed flatbread. It is filled with different types of stuffing and cooked in a hot pan. Turkmen cuisine has various types of Gutap. Traditionally, it was cooked in clay ovens, but the taste and aroma are amazing, whatever the cooking method is.

It’s a simple and easy recipe. You can also change some seasonings according to your preference. Kedili Gutap is served and eaten all year round as a main course or fulfilling snack.

A butter squash Gutap is a delicious vegetarian dish that can add an authentic Central Asian flavor to your table.

Delicious Turkmen Traditional Butternut Squash Flatbread. Authentic Recipe of Kedili Gutap.

Local Recipe Name with Local Characters: Kädili Gutap
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes


Servings 10 Pieces
Calories / Serving 314 kcal



  • 1 tsp Salt
  • 300 ml (10.14 floz) Water Warm
  • 2 tbsp Oil
  • 500 grams (1.1 lb) Flour
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  • 1000 grams (2.2 lb) Squash – Pumpkin Peeled and diced
  • 1 pc Onion Diced
  • 5 tbsp Oil
  • ¼ tsp Salt
  • ¼ tsp Ground Black Pepper



  • Heat oil in a large pot.
  • Cook onion and squash in the pot over medium heat.
  • Cover the pot with a lid and cook until the squash is tender.
  • Then add salt and pepper to it.
  • Use a wooden spoon to mash the squash.


  • In a bowl, combine floor and salt. Add in water and oil.
  • Mix until it forms into a dough.
  • Divide equally into ten (depending on the serving size) and roll into a ball.
  • Let it rest for 5 minutes.

Assemble and Cook

  • Roll each ball into a 20 cm circle.
  • Spread 2-4 tbsp of filling mixture over half of the circle, leaving a thin border area.
  • Fold the other half of the dough over the mixture.
  • Press at the edges to seal the filling.
  • Prick small holes all over with a fork. Brush with a little oil.
  • Place this Gutap on a hot flat pan.
  • Cook until brown spots appear. Then flip to the other side and cook again.
  • Serve once it cools down.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
I am looking for… No-Baking is Required Recipes
Religious Cooking Buddhist Recipes, Taoist Recipes


Calories: 314kcalCarbohydrates: 50gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 297mgPotassium: 406mgFiber: 3gSugar: 2gVitamin A: 10630IUVitamin C: 21mgCalcium: 57mgIron: 3mg
Keyword Kädili Gutap, Kedili Gutap Recipe, Turkmen Traditional Butternut Squash Flatbread
Tried this recipe?Let us know how it was!

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