Mouthwatering Turkmen Traditional Lamb Pilaf. Authentic Recipe of Palaw.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Palaw Recipe

Turkmen Lamb Pilaf is considered a national dish of Turkmenistan after dograma. Because it is popular and liked by everyone. They love to eat their pilaf with a variety of salads and yogurt sauces, some even serve it with meat stews. You can easily find this delicious dish in every Turkmen restaurant. Traditionally, Turkmen were tribal people. They primarily eat meat and milk from their herd animals. Similar to Pilaf you can find meat in most authentic dishes. Although you can add chicken or turkey instead. Turkmen do not add any condiments except salt to their pilaf. It is very easy, delicious, and nutritious food.


Agoralia Recipes Traditional Authentic Dishes v017

Mouthwatering Turkmen Traditional Lamb Pilaf. Authentic Recipe of Palaw.

Local Recipe Name with Local Characters: Palaw
User submitted Recipe
No ratings yet

— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Difficulty Easy to Cook
Price Level Normal Price
Main Ingredient Group Grain – Seeds, Lamb, Meat (Red), Rice
Dish Type Pilaf
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 8 People
Calories / Serving 799 kcal

Ingredients
 

  • 1000 grams (2.2 lb) Lamb Cut into small pieces
  • 2 tbsp Salt
  • cups Vegetable Oil
  • 1 pc Onion Sliced
  • 5 pcs Carrot Julienne
  • cups Water
  • 1 cup Basmati Rice

Instructions
 

  • Mix salt and meat in a bowl. Thoroughly mix with hands.
  • Take a large pot and heat oil in it.
  • Then add meat and fry until a brownish shade appear.
  • Then add onions.
  • When onions soften, add carrots and cook for 5 minutes on medium heat.
  • Then add water and salt. Bring to boil over high heat for 5 minutes.
  • Then add rice to the pot, and keep stirring slowly using a slotted spoon.
  • When most of the water is absorbed by the rice, lower the heat.
  • Cover the pot with a lid wrapped in a kitchen towel and cook for 30 minutes.
  • After 30 minutes transfer to a serving platter and serve warm.

NOTES

It can be cooked with beef, chicken, or Turkey.
COOKING TIPS:

Cook rice according to its requirement. Some rice varieties cook faster than others.

SERVE WITH:

Serve it with beetroot salad, yogurt, or meat stews.

— Specific Atributes of This Recipe:

I am looking for… No-Baking is Required
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 799kcalCarbohydrates: 19gProtein: 22gFat: 70gSaturated Fat: 19gPolyunsaturated Fat: 26gMonounsaturated Fat: 21gTrans Fat: 0.3gCholesterol: 91mgSodium: 1828mgPotassium: 307mgFiber: 0.3gSugar: 0.1gVitamin A: 104IUVitamin C: 0.04mgCalcium: 33mgIron: 2mg
Keyword Palaw Recipe, Traditional Turkmen Lamb Pilaf
Tried this recipe?Let us know how it was!

Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000303