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HomeWorld Traditional RecipesTurkmen Traditional RecipesAuthentic Recipe of Chekdirme. Delicious Turkmen Traditional Lamb Rib Stew.

Authentic Recipe of Chekdirme. Delicious Turkmen Traditional Lamb Rib Stew.

Chekdirme is made of lamb rib. A few ingredients but the tender and delicious meat make it one of the most popular dishes among Turkmens.

Things to know about Chekdirme Recipe

Lamb meat is a staple among Turkmen tribes. Chekdirme makes a perfect dinner with tender and juicy meat.

With only a few ingredients, this recipe is infused with tomato and onion. Minimal use of spices keeps the original taste of Turkmenistan.

Delicious Turkmen Traditional Lamb Rib Stew. Authentic Recipe of Chekdirme.

Local Recipe Name with Local Characters: Çekdirme
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Dish Type Stew Recipes
Main Cooking Method Boiled, Boiled (Simmering), Stewing
Occasional Cooking Weekend Family Meal Recipes


Servings 8 People
Calories / Serving 1096 kcal


  • 3000 grams (6.61 lb) Lamb Ribs
  • 4 cups Water
  • 1 tbsp Salt
  • ½ tsp Ground Black Pepper
  • 3 pcs Onion Halved/whole
  • 3 pcs Tomato Halved/whole
  • 5 tbsp Oil For frying


  • Cut the lamb ribs into single pieces
  • Heat oil in a large pot, add lamb ribs and cook.
  • Add salt, pepper, and water.
  • Bring it to boil over high heat.
  • Small foamy bubbles will appear as a layer. Skim these bubbles.
  • After 10 minutes add tomatoes and onion and lower the heat.
  • Cover the pot and check occasionally to stir.
  • Cook for at least 30 minutes.
  • Serve when meat is tender.

— Specific Atributes of This Recipe:

Religious Cooking Halal Recipes


Calories: 1096kcalCarbohydrates: 0.1gProtein: 40gFat: 103gSaturated Fat: 42gPolyunsaturated Fat: 10gMonounsaturated Fat: 44gTrans Fat: 0.04gCholesterol: 208mgSodium: 1031mgPotassium: 523mgFiber: 0.04gSugar: 0.03gVitamin A: 4IUVitamin C: 0.1mgCalcium: 46mgIron: 4mg
Keyword Çekdirme, Chekdirme Recipe, Traditional Turkmen Lamb Rib Stew
Tried this recipe?Let us know how it was!

Cooking tip for making Chekdirme

  • You can smear cook lamb beef before adding it to the pot.
  • If you want more broth and soft meat, cook for at least an hour.
  • If you want more broth and thick soup, cook meat for at least 1 hour.
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What to serve with Chekdirme?

Serve with rice or as an individual dish.

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