Delicious Turkmen Traditional Lamb Rib Stew. Authentic Recipe of Chekdirme.

Things to know about Chekdirme Recipe

Lamb meat is a staple among Turkmen tribes. Chekdirme makes a perfect dinner with tender and juicy meat. With only a few ingredients, this recipe is infused with tomato and onion. Minimal use of spices keeps the original taste of Turkmenistan.

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Delicious Turkmen Traditional Lamb Rib Stew. Authentic Recipe of Chekdirme.

Local Recipe Name with Local Characters: Çekdirme

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— General Atributes of This Recipe:

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Difficulty Very Easy to Cook Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Lamb based Recipes, Meat (Red) based Recipes

Spice Level Mild Spiced Recipes

Dish Type Stew Recipes

Main Cooking Method Boiled, Boiled (Simmering), Stewing

Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Turkmen Cuisine

Servings 8 People

Calories / Serving 1096 kcal

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Ingredients

 

1x2x3x

• 3000 grams (6.61 lb) Lamb Ribs
• 4 cups Water
• 1 tbsp Salt
• ½ tsp Ground Black Pepper
• 3 pcs Onion Halved/whole
• 3 pcs Tomato Halved/whole
• 5 tbsp Oil For frying

Instructions

 

• Cut the lamb ribs into single pieces
• Heat oil in a large pot, add lamb ribs and cook.
• Add salt, pepper, and water.
• Bring it to boil over high heat.
• Small foamy bubbles will appear as a layer. Skim these bubbles.
• After 10 minutes add tomatoes and onion and lower the heat.
• Cover the pot and check occasionally to stir.
• Cook for at least 30 minutes.
• Serve when meat is tender.

NOTES

• You can smear cook lamb beef before adding it to the pot.
• If you want more broth and soft meat cook for at least an hour.

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COOKING TIPS:

If you want more broth and thick soup, cook meat for at least 1 hour.

SERVE WITH:

Serve with rice or as individual dish.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, Central Asian Cuisine, International Cuisine, Traditional Cuisine, West Asian Cuisine – Middle Eastern Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Celiac / Gluten Free Recipes, Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 1096kcalCarbohydrates: 0.1gProtein: 40gFat: 103gSaturated Fat: 42gPolyunsaturated Fat: 10gMonounsaturated Fat: 44gTrans Fat: 0.04gCholesterol: 208mgSodium: 1031mgPotassium: 523mgFiber: 0.04gSugar: 0.03gVitamin A: 4IUVitamin C: 0.1mgCalcium: 46mgIron: 4mg

Keyword Çekdirme, Chekdirme Recipe, Traditional Turkmen Lamb Rib Stew

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