Things to know about Çeburek Gutap Recipe
Gutap is a type of stuffed bread, prepared with many types of fillings such as meat vegetables, or mushrooms. It can be shallow-fried or deep-fried. Different people cook it with different methods. Here we have the authentic traditional method of cooking Gutap. This recipe contains meat as a filling. You can use either lamb or beef. Although new versions are also made with chicken meat. Mild seasonings add delicious flavor to the filling. It’s a favorite snack in Turkmenistan, eaten all year round. Gutap is not served hot, so leave it to rest for 5 minutes before serving.
Delicious Turkmen Traditional Meat Stuffed Fried Bread. Authentic Recipe of Çeburek Gutap.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
Filling
- 250 grams (8.82 oz) Ground (Minced) Beef
- 250 grams (8.82 oz) Ground (Minced) Lamb
- 1 pc Onion Finely Chopped
- 1/2 tsp Salt
- 1 pinch Ground Black Pepper
- 1 pinch Red Pepper Flake
- 2 tbsp Water
Dough
- 1 tsp Salt
- 500 grams (1.1 lb) Flour
- 300 ml (10.14 floz) Water
Frying
- Oil As needed for deep frying
Instructions
Filling
- In a bowl, combine meats and onion.
- Add seasonings and a little water and mix thoroughly. Set aside.
Dough
- In a bowl, combine flour and salt.
- Slowly add water and mix, knead into a soft dough.
- Divide into small equal balls.
- Cover the dough and leave them to rest for 5 minutes.
Assemble
- Flatten the dough to about 14 cm (5.5inches).
- Spread one spoonful of mixture on half of the bread leaving a thin border.
- Fold the other half of the bread over the mixture. Forming a half-moon shape.
- Seal the ends by pinching or using a fork.
- Do the same with the remaining dough.
- Prick the top of each piece with a fork.
Frying
- Over medium heat, fill a pot with oil for deep frying.
- Fry gutaps in 2 to 3 batches until all sides are golden brown.
- Remove with a slotted spoon.
— Specific Atributes of This Recipe:
Nutrition
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