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HomeWorld Traditional RecipesTurkmen Traditional RecipesAuthentic Recipe of Çeburek Gutap. Delicious Turkmen Traditional Meat Stuffed Fried Bread.

Authentic Recipe of Çeburek Gutap. Delicious Turkmen Traditional Meat Stuffed Fried Bread.

It’s an authentic recipe of Çeburek Gutap, filled with ground meat and then deep-fried on medium heat for a delicious snack.


Things to know about Çeburek Gutap Recipe

Gutap is a type of stuffed bread, prepared with many types of fillings such as meat vegetables, or mushrooms. It can be shallow-fried or deep-fried. Different people cook it with different methods.

Here we have the authentic traditional method of cooking Gutap. This recipe contains meat as a filling. You can use either lamb or beef. Although new versions are also made with chicken meat.

Mild seasonings add delicious flavor to the filling. It’s a favorite snack in Turkmenistan, eaten all year round. Gutap is not served hot, so leave it to rest for 5 minutes before serving.


Delicious Turkmen Traditional Meat Stuffed Fried Bread. Authentic Recipe of Çeburek Gutap.

Local Recipe Name with Local Characters: Çeburek Gutap
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Main Cooking Method Fried, Fried (Deep)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 15 Pieces
Calories / Serving 211 kcal

Ingredients
 

Filling

  • 250 grams (8.82 oz) Ground (Minced) Beef
  • 250 grams (8.82 oz) Ground (Minced) Lamb
  • 1 pc Onion Finely Chopped
  • 1/2 tsp Salt
  • 1 pinch Ground Black Pepper
  • 1 pinch Red Pepper Flake
  • 2 tbsp Water
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Dough

  • 1 tsp Salt
  • 500 grams (1.1 lb) Flour
  • 300 ml (10.14 floz) Water

Frying

  • Oil As needed for deep frying

Instructions
 

Filling

  • In a bowl, combine meats and onion.
  • Add seasonings and a little water and mix thoroughly. Set aside.

Dough

  • In a bowl, combine flour and salt.
  • Slowly add water and mix, knead into a soft dough.
  • Divide into small equal balls.
  • Cover the dough and leave them to rest for 5 minutes.

Assemble

  • Flatten the dough to about 14 cm (5.5inches).
  • Spread one spoonful of mixture on half of the bread leaving a thin border.
  • Fold the other half of the bread over the mixture. Forming a half-moon shape.
  • Seal the ends by pinching or using a fork.
  • Do the same with the remaining dough.
  • Prick the top of each piece with a fork.

Frying

  • Over medium heat, fill a pot with oil for deep frying.
  • Fry gutaps in 2 to 3 batches until all sides are golden brown.
  • Remove with a slotted spoon.

— Specific Atributes of This Recipe:

I am looking for… No-Baking is Required Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 211kcalCarbohydrates: 25gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 255mgPotassium: 118mgFiber: 1gSugar: 0.1gVitamin A: 2IUVitamin C: 0.005mgCalcium: 12mgIron: 2mg
Keyword Çeburek Gutap Recipe, Cheburek Gutap Recipe, Turkmen Traditional Meat Stuffed Fried Bread
Tried this recipe?Let us know how it was!

What to serve with Çeburek Gutap?

Serve with a tomato dip.

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