Things to know about Kömelekli Gutap Recipe
Gutap is a type of stuffed bread, prepared with many types of fillings such as meat, vegetables, or mushrooms. It can be shallow-fried or deep-fried or baked. Different people cook it with different methods. Here we have the authentic traditional method of preparing mushroom-filled Gutap. This recipe contains button mushrooms as a filling. That makes it a perfect nutritious dish for vegans. Mild seasonings also add delicious flavor to the filling. It’s a favorite snack in Turkmenistan, eaten all year round. Gutap is not served hot, so leave it to rest for 5 minutes before serving.
Delicious Turkmen Traditional Mushroom Filled Bread. Authentic Recipe of Kömelekli Gutap.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 500 grams (1.1 lb) Button Mushroom Chopped
- 1/2 pc Onion Chopped
- 2 tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Salt
- 300 ml (10.14 floz) Water
- 500 grams (1.1 lb) Flour
- Oil As needed for deep frying
- Mix chopped mushrooms and salt in a colander.
- The mushroom will release water, so keep a bowl under the colander or leave it in the sink for 30 minutes.
- Squeeze excess water and mix chopped onions in it.
- Mix thoroughly.
- In a bowl, combine flour and salt.
- Slowly add water and mix, knead into a soft dough.
- Divide into small equal balls.
- Cover the dough and leave them to rest for 5 minutes.
- Preheat oven at 250C / 482F.
- Flatten the dough to about 14 cm (5.5inches).
- Spread one spoonful of mixture on half of the bread leaving a thin border.
- Fold the other half of the bread over the mixture. Forming a half-moon shape.
- Seal the ends by pinching or using a fork.
- Do the same with the remaining dough.
- Prick the top of each piece with a fork.
- Transfer into a baking tray and bake for about 20 minutes or until golden brown.
Serve with a tomato dip.
— Specific Atributes of This Recipe:
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