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HomeWorld Traditional RecipesTurkmen Traditional RecipesAuthentic Recipe of Kömelekli Gutap. Delicious Turkmen Traditional Mushroom Filled Bread.

Authentic Recipe of Kömelekli Gutap. Delicious Turkmen Traditional Mushroom Filled Bread.

It’s an authentic recipe of Kömelekli Gutap, filled with button mushrooms and then baked for a crispy, delicious snack.

Things to know about Kömelekli Gutap Recipe

Gutap is a type of stuffed bread, prepared with many types of fillings such as meat, vegetables, or mushrooms. It can be shallow-fried or deep-fried or baked. Different people cook it with different methods.

Here we have the authentic traditional method of preparing mushroom-filled Gutap. This recipe contains button mushrooms as a filling. That makes it a perfect nutritious dish for vegans. Mild seasonings also add delicious flavor to the filling.

It’s a favorite snack in Turkmenistan, eaten all year round. Gutap is not served hot, so leave it to rest for 5 minutes before serving.

Delicious Turkmen Traditional Mushroom Filled Bread. Authentic Recipe of Kömelekli Gutap.

Local Recipe Name with Local Characters: Kömelekli Gutap
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 50 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes


Servings 15 Pieces
Calories / Serving 145 kcal



  • 500 grams (1.1 lb) Button Mushroom Chopped
  • 1/2 pc Onion Chopped
  • 2 tbsp Vegetable Oil
  • 1 tsp Salt
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  • 1 tsp Salt
  • 300 ml (10.14 floz) Water
  • 500 grams (1.1 lb) Flour


  • Oil As needed for deep frying



  • Mix chopped mushrooms and salt in a colander.
  • The mushroom will release water, so keep a bowl under the colander or leave it in the sink for 30 minutes.
  • Squeeze excess water and mix chopped onions in it.
  • Mix thoroughly.


  • In a bowl, combine flour and salt.
  • Slowly add water and mix, knead into a soft dough.
  • Divide into small equal balls.
  • Cover the dough and leave them to rest for 5 minutes.


  • Preheat oven at 250C / 482F.
  • Flatten the dough to about 14 cm (5.5inches).
  • Spread one spoonful of mixture on half of the bread leaving a thin border.
  • Fold the other half of the bread over the mixture. Forming a half-moon shape.
  • Seal the ends by pinching or using a fork.
  • Do the same with the remaining dough.
  • Prick the top of each piece with a fork.
  • Transfer into a baking tray and bake for about 20 minutes or until golden brown.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes


Calories: 145kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 313mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 0.001IUVitamin C: 1mgCalcium: 7mgIron: 2mg
Keyword Komelekli Gutap Recipe, Turkmen Traditional Mushroom Filled Bread
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What to serve with Kömelekli Gutap?

Serve with a tomato dip.

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