Delicious Turkmen Traditional Mushroom Filled Bread. Authentic Recipe of Kömelekli Gutap.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Kömelekli Gutap Recipe

Gutap is a type of stuffed bread, prepared with many types of fillings such as meat, vegetables, or mushrooms. It can be shallow-fried or deep-fried or baked. Different people cook it with different methods. Here we have the authentic traditional method of preparing mushroom-filled Gutap. This recipe contains button mushrooms as a filling. That makes it a perfect nutritious dish for vegans. Mild seasonings also add delicious flavor to the filling. It’s a favorite snack in Turkmenistan, eaten all year round. Gutap is not served hot, so leave it to rest for 5 minutes before serving.


Agoralia Recipes Traditional Authentic Dishes

Delicious Turkmen Traditional Mushroom Filled Bread. Authentic Recipe of Kömelekli Gutap.

Local Recipe Name with Local Characters: Kömelekli Gutap
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 50 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 1 hr 15 mins

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 15 Pieces
Calories / Serving 145 kcal

Ingredients
 

Filling

  • 500 grams (1.1 lb) Button Mushroom Chopped
  • 1/2 pc Onion Chopped
  • 2 tbsp Vegetable Oil
  • 1 tsp Salt

Dough

  • 1 tsp Salt
  • 300 ml (10.14 floz) Water
  • 500 grams (1.1 lb) Flour

Frying

  • Oil As needed for deep frying

Instructions
 

Filling

  • Mix chopped mushrooms and salt in a colander.
  • The mushroom will release water, so keep a bowl under the colander or leave it in the sink for 30 minutes.
  • Squeeze excess water and mix chopped onions in it.
  • Mix thoroughly.

Dough

  • In a bowl, combine flour and salt.
  • Slowly add water and mix, knead into a soft dough.
  • Divide into small equal balls.
  • Cover the dough and leave them to rest for 5 minutes.

Assemble

  • Preheat oven at 250C / 482F.
  • Flatten the dough to about 14 cm (5.5inches).
  • Spread one spoonful of mixture on half of the bread leaving a thin border.
  • Fold the other half of the bread over the mixture. Forming a half-moon shape.
  • Seal the ends by pinching or using a fork.
  • Do the same with the remaining dough.
  • Prick the top of each piece with a fork.
  • Transfer into a baking tray and bake for about 20 minutes or until golden brown.
SERVE WITH:

Serve with a tomato dip.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 145kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 313mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 0.001IUVitamin C: 1mgCalcium: 7mgIron: 2mg
Keyword Komelekli Gutap Recipe, Turkmen Traditional Mushroom Filled Bread
Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000429