Suytli Tuwi is a traditional dessert made with rice and locally sourced milk, then sweetened it with sugar. Butter gives a beautiful aroma to the dish.
Things to know about Suytli Tuwi Recipe
In the Turkmen language, ‘Süýtli’ means ‘milky,’ and ‘twui’ means ‘rice.’ So the recipe means milk and rice. Traditionally, Turkmen were tribal people with milk as the primary source of nutrition.
The use of milk in food was common. This rice pudding is also a traditional dish. It is nutritious, easy to cook, and can be stored easily. Turkmen love rice pudding. It is an everyday dessert.
It can be served to guests with evening tea. Kids also devour rice pudding with traditional bread.
Delicious Turkmen Traditional Rice Pudding. Authentic Recipe of Suytli Tuwi.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1000 ml (33.81 floz) Milk
- 200 grams (7.05 oz) Rice
- 2 tsp White Sugar – Regular Sugar – Granulated Sugar
- 1 tsp Butter
- In a medium saucepan, add milk and bring to a boil.
- Then add rice and stir slowly.
- Let it simmer over low heat for about 10 minutes.
- Then add butter and cook for 5 minutes more.
- When rice is tender add sugar. Mix thoroughly.
- Remove pan from heat. Serve warm or cool.
— Specific Atributes of This Recipe:
What to serve with Suytli Tuwi?
Serve by itself warm or cold. Or serve as a snack with tea.
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