Delicious Turkmen Traditional Spinach Stuffed Fried Bread. Authentic Recipe of Ysmanakl Gutap.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Ysmanakl Gutap Recipe

Gutap is a type of stuffed bread, prepared with many types of fillings such as meat, vegetables, or mushrooms. It can be shallow-fried or deep-fried. Different people cook it with different methods. Here, we have the authentic traditional method of cooking Gutap. This recipe contains spinach as a filling. You can use all types of vegetables as a filling. That makes it a perfect nutritious dish for vegans. Mild seasonings also add delicious flavor to the filling. It’s a favorite snack of Turkmen, eaten all year round. Gutap is not served hot, so leave it to rest for 5 minutes before serving.


Agoralia Recipes Traditional Authentic Dishes v017

Delicious Turkmen Traditional Spinach Stuffed Fried Bread. Authentic Recipe of Ysmanakl Gutap.

Local Recipe Name with Local Characters: Ysmanakl Gutap
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 30 mins
Cook Time 25 mins
Resting Time 5 mins
Total Time 1 hr
Difficulty Easy to Cook
Price Level Very Cheap
Main Cooking Method Fried, Fried (Deep)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 15 Pieces
Calories / Serving 206 kcal

Ingredients
 

Filling

  • 1000 grams (2.2 lb) Spinach
  • 8 tbsp Vegetable Oil
  • 3 tbsp Flour
  • 6 tbsp Water
  • 1 tsp Salt

Dough

  • 1 tsp Salt
  • 300 ml (10.14 floz) Water
  • 500 grams (1.1 lb) Flour

Frying

  • Oil As needed for deep frying

Instructions
 

Filling

  • Boil water in a large pot.
  • Rinse the spinach and add to boiling water.
  • Cook for only 5 minutes, then strain hot water and add cold water to the pot.
  • This will preserve the color of spinach.
  • Drain the water again and crush spinach with a spoon or blend in a blender.
  • Add oil to a pan and stir flour in it.
  • When flour is slightly brown, add water to it.
  • Keep stirring for 3- 5 minutes, then add salt and spinach to it.
  • Mix into a thick paste and remove from heat.

Dough

  • In a bowl, combine flour and salt.
  • Slowly add water and mix, knead into a soft dough.
  • Divide into small equal balls.
  • Cover the dough and leave them to rest for 5 minutes.

Assemble

  • Flatten the dough to about 14 cm (5.5inches).
  • Spread one spoonful of mixture on half of the dough leaving a thin border.
  • Fold the other half of the bread over the mixture. Forming a half-moon shape.
  • Seal the ends by pinching or using a fork.
  • Prick the top of each piece with a fork.

Frying

  • Fill a pot with oil for deep frying and heat over medium heat.
  • Fry gutaps in batches of 2 to 3 until both sides are golden brown.
  • Remove with a slotted spoon.
SERVE WITH:

Serve with a tomato dip.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
I am looking for… No-Baking is Required
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 206kcalCarbohydrates: 29gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 365mgPotassium: 409mgFiber: 2gSugar: 0.4gVitamin A: 6251IUVitamin C: 19mgCalcium: 72mgIron: 3mg
Keyword Turkmen Traditional Spinach Stuffed Fried Bread, Ysmanakl Gutap Recipe
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