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HomeWorld Traditional RecipesTurkmen Traditional RecipesAuthentic Recipe of Ysmanakl Gutap. Delicious Turkmen Traditional Spinach Stuffed Fried Bread.

Authentic Recipe of Ysmanakl Gutap. Delicious Turkmen Traditional Spinach Stuffed Fried Bread.

This is an authentic recipe of Ysmanakl Gutap, filled with spinach and then deep-fried on medium heat for a crispy nutritious snack.

Things to know about Ysmanakl Gutap Recipe

Ysmanakl Gutap is a type of stuffed bread, prepared with many types of fillings such as meat, vegetables, or mushrooms. It can be shallow-fried or deep-fried. Different people cook it with different methods.

Here, we have the authentic traditional method of cooking Gutap. This recipe contains spinach as a filling. You can use all types of vegetables as a filling. That makes it a perfect nutritious dish for vegans.

Mild seasonings also add delicious flavor to the filling. It’s a favorite snack of Turkmen, eaten all year round. Gutap is not served hot, so leave it to rest for 5 minutes before serving.

Delicious Turkmen Traditional Spinach Stuffed Fried Bread. Authentic Recipe of Ysmanakl Gutap.

Local Recipe Name with Local Characters: Ysmanakl Gutap
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Main Cooking Method Fried, Fried (Deep)


Servings 15 Pieces
Calories / Serving 206 kcal



  • 1000 grams (2.2 lb) Spinach
  • 8 tbsp Vegetable Oil
  • 3 tbsp Flour
  • 6 tbsp Water
  • 1 tsp Salt
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  • 1 tsp Salt
  • 300 ml (10.14 floz) Water
  • 500 grams (1.1 lb) Flour


  • Oil As needed for deep frying



  • Boil water in a large pot.
  • Rinse the spinach and add to boiling water.
  • Cook for only 5 minutes, then strain hot water and add cold water to the pot.
  • This will preserve the color of spinach.
  • Drain the water again and crush spinach with a spoon or blend in a blender.
  • Add oil to a pan and stir flour in it.
  • When flour is slightly brown, add water to it.
  • Keep stirring for 3- 5 minutes, then add salt and spinach to it.
  • Mix into a thick paste and remove from heat.


  • In a bowl, combine flour and salt.
  • Slowly add water and mix, knead into a soft dough.
  • Divide into small equal balls.
  • Cover the dough and leave them to rest for 5 minutes.


  • Flatten the dough to about 14 cm (5.5inches).
  • Spread one spoonful of mixture on half of the dough leaving a thin border.
  • Fold the other half of the bread over the mixture. Forming a half-moon shape.
  • Seal the ends by pinching or using a fork.
  • Prick the top of each piece with a fork.


  • Fill a pot with oil for deep frying and heat over medium heat.
  • Fry gutaps in batches of 2 to 3 until both sides are golden brown.
  • Remove with a slotted spoon.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
I am looking for… No-Baking is Required Recipes
Religious Cooking Halal Recipes, Kosher Recipes


Calories: 206kcalCarbohydrates: 29gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 365mgPotassium: 409mgFiber: 2gSugar: 0.4gVitamin A: 6251IUVitamin C: 19mgCalcium: 72mgIron: 3mg
Keyword Turkmen Traditional Spinach Stuffed Fried Bread, Ysmanakl Gutap Recipe
Tried this recipe?Let us know how it was!

What to serve with Ysmanakl Gutap?

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