Savory Malaysian Style of Turmeric Fried Chicken. Authentic Recipe of Ayam Goreng Kunyit.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Ayam Goreng Kunyit Recipe

Fried chicken is a staple for South-East Asians. There are plenty of versions of fried chicken that you can find in this region. If you ask which one is the most authentic, every recipe that is passed down for hundred years is authentic. It is because you cannot eliminate the assimilation process between locals (Malay race) and immigrants (mostly from India and China) that took place here.

Malaysian turmeric fried chicken is a daily food that you can find everywhere in Malaysia. It is a dish that is sold in food stalls or served in Malaysian households, regardless the ethnicity. You can enjoy it with rice, then finish your mealtime with a glass of Teh Tarik (Malaysian pulled tea) or plain water.

Nothing can go wrong when you serve this dish to your guests or your children. It is because this Malaysian turmeric fried chicken does not have strong herbs in it, like ginger or peppercorn. Besides, it is easy to eat because it is bite-size. The ingredients of this dish are easy to find, whether in a modern supermarket or traditional wet market. This Malaysian taste can bring your family together during breakfast, lunch, or dinner.


Agoralia Recipes Traditional Authentic Dishes v017

Savory Malaysian Style of Turmeric Fried Chicken. Authentic Recipe of Ayam Goreng Kunyit.

Local Recipe Name with Local Characters: Ayam Goreng Kunyit
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Occasional Cooking Kids Enjoy Eating Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Servings
Calories / Serving 1385 kcal

Ingredients
 

  • 700 grams (1.54 lb) Chicken
  • 7 tsp Salt
  • 13 tbsp Turmeric Powder – Curcuma Powder
  • 13 tbsp Cornstarch
  • 1 unit Carrot
  • 50 grams (1.76 oz) Long Bean – Yardlong Bean – Asparagus Bean – Pea Bean – Long-Podded Cowpea – Chinese Long Bean – Snake Bean – Bodi – Bora
  • 1 unit Yellow Onion
  • 1 unit Red Chili
  • 500 mL (16.91 floz) Vegetable Oil

Instructions
 

  • Cut chicken into small size.
  • Mix chicken with turmeric and salt.
  • Make sure all parts of the chicken are well coated, then add in the corn starch and mix.
  • Slice red chili and yellow onion, also cut carrot and long bean into bit size, then set aside.
  • Deep fry the chicken until the color turns golden.
  • In a pan, put all the vegetables then stir fry for 5minutes.
SERVE WITH:

You can serve it with rice and chili paste.

— Specific Atributes of This Recipe:

I am looking for… No-Baking is Required Recipes

Nutrition

Calories: 1385kcalCarbohydrates: 40gProtein: 18gFat: 130gSaturated Fat: 22gPolyunsaturated Fat: 69gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 63mgSodium: 4140mgPotassium: 767mgFiber: 5gSugar: 1gVitamin A: 270IUVitamin C: 10mgCalcium: 60mgIron: 10mg
Keyword Ayam Goreng Kunyit Recipe, Malaysian Turmeric Fried Chicken
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