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Authentic Recipe of Buffalo Wings. Appetizing American Traditional Deep Fried Chicken Wings in Spicy Buffalo Sauce.

American traditional fried chicken wings in buffalo sauce are usually served as a starter. Buffalo wings’ crunchiness and spiciness are mouthwatering.

Things to know about Buffalo Wings Recipe

American traditional deep-fried chicken wings (buffalo wings) in spicy buffalo sauce became a staple meal in early 1964. Buffalo wings originated from Buffalo, a city in New York.

It has a unique combination of spice and crunch which makes it scrumptious. The tender meat after a bite of crunch develops a unique aroma, and mild spice makes it more mouthwatering.

Buffalo wings are prepared by separating chicken wings from joints and then deep-fried or cooked in the oven until their color turns golden brown.

Appetizing American Traditional Deep Fried Chicken Wings in Spicy Buffalo Sauce. Authentic Recipe of Buffalo Wings.

Local Recipe Name with Local Characters: Buffalo Wings
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— General Atributes of This Recipe:

Prep Time 25 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 50 minutes
Main Cooking Method Fried, Fried (Deep)


Servings 6 People
Calories / Serving 2304 kcal


  • 1250 grams (2.76 lb) Chicken Wings Medium
  • 1 cup Flour
  • ½ cup Corn Flour – Cornflour
  • 1 tbsp Salt
  • 50 grams (1.76 oz) Cayenne Chili Powder
  • 1 tsp Ground Black Pepper
  • ½ tsp Garlic Powder
  • 6 cups Olive Oil
  • 1 cup Buffalo Sauce
  • 2 cups Water Cold
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  • Pour oil into a deep fry pan and let it preheat to 325 °F (167 °C)
  • In a bowl add all dry ingredients and mix them together.
  • In another bowl pour cold water.
  • Take chicken wings one by one, place them in the dry ingredients, coat well, and then dip them in cold water and again place it in dry ingredients.
  • Place them on a tray and freeze for 5 minutes.
  • Now put in oil and fry it for 20 minutes, make sure it is fully cooked from the inside and crispy Golden Brown from the outside.
  • Take wings out of the pan and place them on paper towels, let them cool for a minute.
  • In a bowl add buffalo sauce and put wings in it, coat the wings with sauce generously.
  • Serve them on a plate.

— Specific Atributes of This Recipe:

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Calories: 2304kcalCarbohydrates: 31gProtein: 24gFat: 236gSaturated Fat: 35gPolyunsaturated Fat: 27gMonounsaturated Fat: 165gTrans Fat: 0.2gCholesterol: 87mgSodium: 2484mgPotassium: 376mgFiber: 3gSugar: 1gVitamin A: 3635IUVitamin C: 7mgCalcium: 36mgIron: 4mg
Keyword American Traditional Deep Fried Chicken Wings in Spicy Buffalo Sauce, Buffalo Wings Recipe
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Cooking tip for making Buffalo Wings

  • The oil must not be extremely hot, or it will burn the wings.
  • It can be cooked in the oven too.
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What to serve with Buffalo Wings?

Serve it with Ketchup, BBQ sauce, or ranch sauce.

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