Things to know about Eh Ah Jian Recipe
Chinese Traditional Oyster Omelet from Chaozhou – Eh Ah Jian is a signature dish in China and other Asian countries. This dish is made of fresh small oysters dipped into a mixture of potato starch and egg.
Some people like to add a hint of spice depending on the region where they come from. They use a mixture of chili sauce and lemon juice. One of the cities in Taiwan, named Tainan, is a coastal area with lots of fresh oysters. That is why the place was called “the snack city.” Also, the city offers one of the best-tasting oyster omelets. Today, to complete the experience, you should try it with a sweet and spicy tomato sauce. It’s the best snack in Taiwan according to the Global Views Monthly magazine.
Tastier Chinese Traditional Oyster Omelet from Chaozhou. Authentic Recipe of Eh Ah Jian.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 450 grams (15.87 oz) Oyster Fresh, Medium Size
- 2 pcs Egg Large
- 3 tbsp Vegetable Oil
- 1/2 tsp Fish Sauce
Batter Mixture
- 120 grams (4.23 oz) Potato Flour
- 30 grams (1.06 oz) All Purpose Flour – Plain Flour
- 30 mL (1.01 floz) Water
- 1 tsp Fish Sauce
- 1 tsp Soy Sauce
- 1 tsp Sesame Oil
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Salt
Chili Sauce
- 3 tbsp Chili Sauce
- 1 tbsp Rice Vinegar – Rice Wine Vinegar
Instructions
Preparation
- Prepare and measure all ingredients accurately ahead of time.
- In a bowl, mix all the ingredients needed for the batter. Set aside.
- Whisk the eggs in a bowl, and set it aside.
Frying
- Drain the excess water from the oyster using a paper towel.
- Over medium fire, in a non-stick pan, add the vegetable oil. Give the batter a stir.
- Using a ladle, pour the batter in two portions and spread it around the pan.
- Fry until the edges become a bit crispy and the center is still soft. You may break the batter into several chunks or leave it as one whole batter.
- Pour half of the beaten egg into the batter, then flip it over and fry the other half.
- Add some oil and pour another half of the egg and fry again until it sets.
- Flip it over and place it at the side of the pan.
- Put some oil on the pan for the oyster.
- Fill the ladle with the batter, add 6 to 8 pieces of the oyster into the ladle, and pour it into the pan.
- Stir fry the oyster for 30 seconds and mix it with the batter and the egg you set aside. Make sure not to overcook the oyster to avoid having a gummy texture.
NOTES
- It is recommended not to prepare the batter ahead of time if you want a crispier oyster omelet.
- Make sure to stir the batter before cooking.
— Specific Atributes of This Recipe:
Nutrition
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