The traditional Greek recipe Rengosaláta Me Patátes is the perfect dish for a healthy Mediterranean diet. Make one in the comfort of your home.
Things to know about Rengosaláta Me Patátes Recipe
Enjoy this authentic Greek herring potato salad – Rengosaláta Me Patátes, with your friends and family. This Mediterranean recipe is very simple and easy to make.
Weekend family meals usually include a heavy main course, so a healthy fish-based salad as an appetizer is a must.
Add sliced onions, pepper, and parsley to the milk-soaked herring, then mix well with boiled potatoes, vinegar, and extra virgin oil to get this appetizing side dish.
Delicious Greek Traditional Herring Potato Salad. Authentic Recipe of “Rengosaláta Me Patátes”
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 4 piece Herring
- 500 grm (1.1 lb) Potato
- 1 piece Onion
- 4 tbsp Extra Virgin Olive Oil
- 2 tbsp Wine Vinegar
- 1 piece Green Bell Pepper
- Fresh Parsley
- Soak the herrings ιn the milk for approximately 7 to 8 hours.
- Drain them, remove the skin and the bones. Cut them into small pieces.
- In boiling water, place the potatoes for about 20 minutes and later remove the peel and cut them into cubes.
- Slice the onion and pepper, mix in the parsley and add all this to the herring and mix together with the vinegar and the extra virgin olive oil.
— Specific Atributes of This Recipe:
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