Authentic Garidosaláta Recipe. Delicious Greek Traditional Prawn Salad.

Garidosaláta recipe is a Greek-style prawn salad that is an easy and fast recipe to prepare. Is suitable not only as an appetizer but also as a side dish or inclusive as a snack. It’s the perfect dish for using it at birthday or cocktail parties or inclusive having it as dinner.

Delicious Greek Traditional Prawn Salad. Authentic Recipe of “Garidosaláta”

Local Recipe Name with Local Characters: Γαριδοσαλάτα

Maria Kalafatis

Garidosaláta is a Greek-style prawn salad that is an easy and fast recipe to prepare. Is suitable not only as an appetizer but also as a side dish or inclusive as a snack. It’s the perfect dish for using it at birthday or cocktail parties or inclusive having it as dinner. 

5 from 1 vote

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— General Atributes of This Recipe:

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Difficulty Very Easy to Cook Recipes

Price Level Normal Price Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Shellfish – Crustaceans based Recipes, Shellfish based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes

Spice Level No Spicy Recipes

Dish Type Salad Recipes

Main Cooking Method Boiled

Occasional Cooking Cocktail Event Recipes, Father´s Day Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Mother’s Day Recipes, Party Food Recipes, Recipes Suitable for eating at School, Recipes Suitable for eating at the University, Recipes Suitable for Eating at Work, Romantic Moments Recipes, St. Valentine´s Day Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Side Dish Recipes, Starter / Appetizer Recipes

Cuisine Greek Cuisine

Servings 8

Calories / Serving 367 kcal

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Ingredients

 

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• 1000 grams (2.2 lb) Prawn
• 500 grams (1.1 lb) Potato
• ½ cup Caper
• 5 units Egg Hard Boiled
• 1 cup Mayonnaise
• Fresh Parsley
• Red Wine Vinegar
• Salt

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Instructions

 

• Wash the prawns and then boil them with some vinegar and salt, but without water, for 15 minutes.
• Peel the potatoes and cut them into small cubes and then boil them, making sure they don't turn mushy.
• Boil the eggs and cutthem into large pieces and add them into a salad bowl.
• Add the capers, the cleaned and boiled prawns and 2 spoonfuls of mayonnaise.
• Mix well andarrange in the bowl.
• Pour the rest ofthe mayonnaise over this and garnish with the sprigs of parsley.

NOTES

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— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, South European Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Celiac / Gluten Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 367kcalCarbohydrates: 12gProtein: 27gFat: 23gSaturated Fat: 4gTrans Fat: 1gCholesterol: 329mgSodium: 1457mgPotassium: 374mgFiber: 2gSugar: 1gVitamin A: 38IUVitamin C: 18mgCalcium: 196mgIron: 3mg

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