Garidosaláta is a Greek-style prawn salad that is an easy and fast recipe to prepare. It is the perfect dish as an appetizer, side dish, or snack.
Delicious Greek Traditional Prawn Salad. Authentic Recipe of “Garidosaláta”
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 1000 grams (2.2 lb) Prawn
- 500 grams (1.1 lb) Potato
- ½ cup Caper
- 5 units Egg Hard Boiled
- 1 cup Mayonnaise
- Fresh Parsley
- Red Wine Vinegar
- Salt
Instructions
- Wash the prawns and then boil them with some vinegar and salt, but without water, for 15 minutes.
- Peel the potatoes and cut them into small cubes and then boil them, making sure they don't turn mushy.
- Boil the eggs and cutthem into large pieces and add them into a salad bowl.
- Add the capers, the cleaned and boiled prawns and 2 spoonfuls of mayonnaise.
- Mix well andarrange in the bowl.
- Pour the rest ofthe mayonnaise over this and garnish with the sprigs of parsley.
— Specific Atributes of This Recipe:
Nutrition
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